19 Chinese Chicken In Black Bean Sauce Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese chicken in black bean sauce is a beloved dish in many households, and for good reason. The combination of tender chicken, savory black bean sauce, and a medley of vegetables creates a mouthwatering dish that is both flavorful and nutritious. This recipe is a staple in Chinese cuisine and can easily be recreated in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can enjoy this delicious dish in the comfort of your own home. Let's dive into the steps to make this Chinese chicken in black bean sauce recipe.
If you love Chinese take-out, then you will definitely enjoy this Chinese garlic sauce recipe. It is a perfect balance of sweet and spicy, with a strong garlic flavor that pairs well with the smokiness of beer can chicken. The sauce is made with soy sauce, rice vinegar, garlic, ginger, and red pepper flakes, and it is thickened with cornstarch. You can use it as a marinade for the chicken or as a dipping sauce for the finished product.
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Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
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This is another version of black bean sauce, but with a twist. This recipe uses oyster sauce and hoisin sauce in addition to the usual ingredients, giving it a more complex and well-rounded flavor. You can use it as a marinade or glaze for the chicken, or mix it in with the beer for added flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
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Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to customize your black bean sauce to your liking, then this recipe is perfect for you. It gives you the basic black bean sauce recipe and then suggests different variations you can make by adding ingredients such as chili paste, sesame oil, or rice vinegar. You can use any of these variations as a marinade or glaze for beer can chicken.
Chinese brown sauce is a versatile and flavorful sauce that is commonly used in stir-fry dishes. It is made with a base of chicken broth and oyster sauce, and then thickened with cornstarch. This sauce is perfect for adding a savory and umami flavor to beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Chinese white sauce is a versatile and light sauce that is commonly used in stir-fry dishes. It is made with a base of chicken broth and oyster sauce, and then thickened with cornstarch. This sauce is perfect for adding a savory and umami flavor to beer can chicken.
This Chinese style barbecue sauce is a sweet and tangy sauce that is perfect for grilling beer can chicken. It is made with hoisin sauce, honey, soy sauce, and rice vinegar, giving it a well-balanced flavor. You can use it as a marinade or glaze for the chicken, or mix it in with the beer for added flavor.
The Ingredients You'll Need
Chicken
The key ingredient in this recipe is, of course, chicken. You can use either boneless, skinless chicken breasts or thighs, depending on your preference. Cut the chicken into bite-sized pieces for quicker cooking and easier eating.
Black Bean Sauce
The star of this dish is the flavorful black bean sauce. It can be found in most Asian grocery stores or can be easily made at home with fermented black beans, garlic, and other seasonings. This sauce adds a rich umami flavor to the dish.
Vegetables
To balance out the dish, we will be adding a variety of vegetables such as bell peppers, onions, and mushrooms. You can also add other vegetables like broccoli, carrots, or snow peas to make it even more nutritious.
Stir-Fry Sauce
To add a depth of flavor and a glossy finish to the dish, we will be using a simple stir-fry sauce made from soy sauce, oyster sauce, and cornstarch.
The Cooking Process
Marinate the Chicken
To infuse the chicken with flavor, we will marinate it in a mixture of soy sauce, rice wine, and cornstarch for 15-20 minutes. This also helps to tenderize the chicken.
Prepare the Vegetables
While the chicken is marinating, prepare your vegetables by washing and cutting them into bite-sized pieces.
Stir-Fry the Chicken
Heat oil in a pan or wok and stir-fry the marinated chicken until it is cooked through. Remove from the pan and set aside.
Sauté the Vegetables
In the same pan, add more oil if needed and sauté the vegetables until they are slightly softened but still crisp.
Combine Everything
Add the chicken back to the pan with the vegetables and pour in the black bean sauce and stir-fry sauce. Cook for a few more minutes until everything is well combined and coated in the sauces.
Serve and Enjoy
Your Chinese chicken in black bean sauce is now ready to be served. Garnish with some green onions and sesame seeds for an extra touch of flavor. Serve over rice or noodles for a complete meal.
Pro tip: To make this dish even more authentic, you can use fermented black beans instead of the black bean sauce. Simply mash them with some garlic and add it to the stir-fry along with the vegetables.
Now that you have the recipe and the steps, it's time to try it out for yourself and impress your family and friends with your culinary skills. This Chinese chicken in black bean sauce is a perfect balance of flavors and textures, and it's sure to become a favorite in your household. So go ahead, give it a try and enjoy a taste of Chinese cuisine at home.
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