19 Chinese Chicken Imperial Wings Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of delicious, finger-licking chicken wings, then you're in for a treat with this Chinese Chicken Imperial Wings recipe. These wings are crispy, juicy, and packed with bold flavors that will have your taste buds singing. Whether you're looking for a new appetizer to impress your guests or simply craving some Asian-inspired cuisine, these wings are sure to be a hit. So, put on your apron and get ready to cook up some seriously delicious wings that will have everyone coming back for more.
Kowloon's Chinese Chicken Wings are a popular dish in Chinese cuisine. These wings are marinated in a flavorful blend of soy sauce, ginger, garlic, and spices, then grilled to perfection. The result is a crispy, juicy, and flavorful wing that will have everyone coming back for more. Serve these wings as an appetizer or main dish at your next gathering or game night.
Chinese Chicken Wings are a classic dish that is loved by many. These wings are marinated in a blend of soy sauce, hoisin sauce, and spices, then baked until crispy and golden brown. The combination of sweet and savory flavors in these wings will have your taste buds dancing. Serve them as an appetizer or main dish at your next dinner party or game night.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then Chinese Chicken Thighs are the perfect dish for you. These thighs are marinated in a blend of soy sauce, hoisin sauce, and spices, then baked until tender and juicy. The result is a flavorful and succulent dish that pairs perfectly with rice or noodles. Add some steamed vegetables on the side for a complete and balanced meal.
Looking for a healthier option? Try Chinese Chicken and Broccoli. This dish is made with tender chicken breast, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a delicious and nutritious meal that you can have on the table in under 30 minutes. Serve it over rice or noodles for a satisfying and wholesome dinner.
Chinese Sticky Wings are a crowd-pleasing appetizer that you can easily make at home. These wings are marinated in a blend of soy sauce, honey, and spices, then baked until sticky and caramelized. They're sweet, savory, and finger-licking good. Serve them at your next party or game night and watch them disappear in no time.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky wings, then you have to try Sticky Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, hoisin sauce, and spices, then coated in a sweet and sticky glaze. They're baked until crispy and golden brown, then served with a sprinkle of sesame seeds for added flavor and crunch. Serve them as an appetizer or main dish and watch them disappear from the plate.
Looking for a light and refreshing meal? Try Chinese Chicken Salad. This salad is made with shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect dish for hot summer days or when you're craving something fresh and healthy. Add some crispy wonton strips on top for an extra crunch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, but want to make it at home, try Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy batter, then fried until golden brown. They're then tossed in a sweet and savory sauce made with soy sauce, honey, and spices. Serve them over rice for a delicious and satisfying meal.
Chinese Chicken Stir Fry is a quick and easy dish that you can make any day of the week. This stir fry is made with tender chicken breast, a variety of vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a complete and delicious meal that the whole family will enjoy.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family favorite at our house. This dish is made with chicken thighs that are marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with rice and vegetables. It's a simple and delicious dish that will become a staple in your household.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, try 6-Ingredient Chinese Chicken. This dish only requires six simple ingredients, but the result is a mouthwatering chicken that is packed with flavor. Serve it with some steamed rice and vegetables for a quick and easy dinner that will satisfy your taste buds.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
Baked Chinese Chicken Wings are a healthier alternative to fried wings, but just as delicious. These wings are marinated in a blend of soy sauce, hoisin sauce, and spices, then baked until crispy and golden brown. The result is a flavorful and tender wing that you won't be able to resist. Serve them as an appetizer or main dish and watch them disappear from the plate.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese Chicken Skewers are a fun and tasty way to enjoy chicken. These skewers are made with tender chicken thighs, marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled to perfection. The result is a juicy and flavorful chicken that is perfect for a summer barbecue or a weeknight meal. Serve them with some grilled vegetables for a complete and satisfying meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Looking for a low-carb option? Try Chinese Chicken Zoodles. This dish is made with zucchini noodles, tender chicken breast, and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. It's a healthy and delicious alternative to traditional noodles and a great way to get your daily serving of vegetables. Add some crushed peanuts on top for a satisfying crunch.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
Sticky Chinese Chicken is a classic dish that never gets old. This dish is made with chicken thighs that are marinated in a blend of soy sauce, honey, and spices, then baked until sticky and caramelized. The result is a sweet and savory chicken that is perfect for any occasion. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
Want to make crispy wings without all the oil? Try Air Fryer Chinese Chicken Wings. These wings are coated in a crispy batter, then air fried until perfectly cooked and crispy. They're then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and spices. Serve them as an appetizer or main dish for a healthier and equally delicious option.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following the Whole30 diet, you don't have to miss out on delicious Chinese chicken wings. Try Whole30 Crispy Chinese Chicken Wings. These wings are coated in a Whole30 approved batter, then baked until crispy and golden brown. They're then tossed in a flavorful sauce made with coconut aminos, ginger, and garlic. Serve them as an appetizer or main dish and enjoy a guilt-free indulgence.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a staple in Chinese cuisine. These noodles are stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and spices. You can add chicken, beef, or shrimp to make it a complete meal. It's a simple and delicious dish that you can make at home and enjoy anytime.
Chinese Fried Chicken Wings are a classic dish that is loved by many. These wings are coated in a crispy batter, then fried until perfectly golden and crispy. They're then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and spices. Serve them as an appetizer or main dish and enjoy the satisfying crunch with every bite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a unique and flavorful dish, try Sticky Chinese Pork Belly. This dish is made with tender and juicy pork belly that is marinated in a blend of soy sauce, hoisin sauce, and spices, then baked until sticky and caramelized. The result is a sweet and savory dish that will leave you wanting more. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Preparing the Wings
To start off, you'll need to gather all of your ingredients for the marinade. The featured ingredient for this recipe is chicken wings, which can be found at your local grocery store. In addition, you'll need soy sauce, honey, garlic, ginger, and Chinese five-spice powder. This combination of ingredients creates a flavorful and aromatic marinade that will infuse the wings with delicious Asian flavors.
Next, you'll want to clean and pat dry your chicken wings. This step is crucial to ensure the marinade properly adheres to the wings and creates a crispy texture. Once cleaned, place the wings in a large bowl and pour the marinade over them. Make sure to toss the wings until they are evenly coated and then cover the bowl with plastic wrap. Let the wings marinate for at least 1 hour in the refrigerator, or for best results, overnight.
The Secret to Crispy Wings
Now comes the secret to achieving perfectly crispy wings: cornstarch. Before frying the wings, you'll want to toss them in a mixture of cornstarch and Chinese five-spice powder. This will create a crispy outer coating that adds a nice crunch to the wings. It's important to make sure the wings are fully coated with the cornstarch mixture before frying.
Frying and Serving
When it's time to fry the wings, heat up a large pot of oil to 375°F. Once the oil is hot, carefully add the wings in batches and fry for 6-8 minutes until they are golden brown and cooked through. Once done, remove them from the oil and place them on a wire rack or paper towels to drain off any excess oil.
These Chinese Chicken Imperial Wings are best served fresh and hot, but can also be reheated in the oven for a few minutes. You can serve them with your favorite dipping sauce or enjoy them as is. Either way, these wings are sure to be a hit and will have everyone asking for the recipe.
Now that you have the key ingredients and steps for this delicious recipe, it's time to put your cooking skills to the test. These Chinese Chicken Imperial Wings are a perfect addition to any gathering or even as a tasty treat for yourself. So, grab your apron and get ready to impress with these mouth-watering wings.
