17 Chinese Chicken Hot Pot Soup Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese chicken hot pot soup is a delicious and comforting dish that is perfect for cold winter nights or anytime you are craving a warm and hearty meal. This traditional Chinese recipe combines tender chicken, fresh vegetables, and a flavorful broth to create a mouth-watering soup that will leave you feeling satisfied and content. Not only is it a tasty meal, but it is also easy to make and can be customized to your liking. Let's dive into the steps for creating this delicious Chinese chicken hot pot soup at home.

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This Chinese-inspired Beer Can Chicken recipe is a must-try for anyone looking to add some Asian flavors to their grilling repertoire. Simply combine soy sauce, ginger, garlic, and Chinese five spice to create a flavorful marinade for your chicken. Then, place the chicken on top of a beer can and grill until it is tender and juicy. Serve with your favorite Chinese hot pot vegetables for a delicious and unique meal.
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Who says you can't make soup dumplings on the grill? This recipe combines the flavors of traditional Chinese soup dumplings with the smokiness of the grill. Start by stuffing your Beer Can Chicken with a mixture of ground pork, soy sauce, and Chinese black vinegar. Then, grill until the skin is crispy and the filling is cooked through. Serve with a dipping sauce made of soy sauce, sesame oil, and chili oil for an unforgettable meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup

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Craving some comfort food? Look no further than this Chinese Chicken Pot Sticker Soup recipe. Start by grilling your Beer Can Chicken with a honey garlic glaze for a sweet and savory flavor. Then, shred the chicken and add it to a pot with chicken broth, pot stickers, and vegetables. Let it simmer until the pot stickers are cooked through and you have a delicious and hearty soup the whole family will love.
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One-Pot Chinese Chicken Noodle Soup

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If you're a fan of one-pot meals, then this Chinese Chicken Noodle Soup recipe is for you. Grill your Beer Can Chicken with a hoisin sauce marinade for a rich and tangy flavor. Then, shred the chicken and add it to a pot with chicken broth, udon noodles, and your favorite veggies. Let it simmer until the noodles are cooked through and you have a flavorful and filling meal in just one pot.
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Clear Soup Chinese Hot Pot

Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
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This Chinese Hot Pot recipe is a lighter take on the traditional hot pot dish. Start by grilling your Beer Can Chicken with a ginger and scallion marinade. Then, shred the chicken and add it to a pot with enoki mushrooms, bok choy, and tofu in a clear broth. Let it simmer until the veggies are tender and you have a delicious and healthy meal that is perfect for any season.
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Chinese Five Spice Chicken Noodle Soup

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If you love the flavors of Chinese five spice, then you will love this Chicken Noodle Soup recipe. Grill your Beer Can Chicken with a five spice and honey glaze for a sweet and tangy flavor. Then, shred the chicken and add it to a pot with chicken broth, ramen noodles, and bok choy. Let it simmer until the noodles are cooked through and you have a flavorful and comforting soup that will warm you up from the inside out.
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Chinese Braised Abalone

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For a truly unique and luxurious Beer Can Chicken recipe, try this Chinese Braised Abalone dish. Start by stuffing your chicken with a homemade abalone sauce made of soy sauce, oyster sauce, and Chinese cooking wine. Then, braise the chicken in a pot with shiitake mushrooms and abalone. Let it simmer until the chicken is tender and the sauce is thick and flavorful. Serve with rice for a delicious and elegant meal.
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This Chinese Chicken Corn Soup recipe is a creamy and comforting dish that is perfect for a cold day. Start by grilling your Beer Can Chicken with a corn and garlic butter glaze. Then, shred the chicken and add it to a pot with chicken broth, corn kernels, and egg. Let it simmer until the soup is thick and creamy and you have a delicious and satisfying meal.
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If you love the classic combination of chicken and sweetcorn, then this soup recipe is for you. Start by grilling your Beer Can Chicken with a sweet and tangy glaze made with honey, soy sauce, and rice vinegar. Then, shred the chicken and add it to a pot with chicken broth, sweetcorn, and noodles. Let it simmer until the noodles are cooked through and you have a delicious and hearty soup that will satisfy any craving.
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Easy Chinese Pasta Soup

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This Chinese-inspired pasta soup is a quick and easy recipe that is perfect for a busy weeknight. Start by grilling your Beer Can Chicken with a ginger and garlic marinade. Then, shred the chicken and add it to a pot with chicken broth, spaghetti, and vegetables. Let it simmer until the pasta is cooked through and you have a flavorful and filling meal that the whole family will love.
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Chinese Chicken Noodle Soup

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This classic Chinese Chicken Noodle Soup recipe is a staple in many households. Start by grilling your Beer Can Chicken with a soy sauce and sesame oil marinade. Then, shred the chicken and add it to a pot with chicken broth, rice noodles, and vegetables. Let it simmer until the noodles are cooked through and you have a flavorful and comforting soup that is perfect for any time of year.
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For a soup with a little kick, try this Chinese Hot & Sour Soup recipe. Grill your Beer Can Chicken with a spicy chili and ginger marinade for a bold and flavorful taste. Then, shred the chicken and add it to a pot with chicken broth, mushrooms, and tofu. Let it simmer until the tofu is heated through and you have a delicious and spicy soup that will warm you up from the inside out.
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Keto-Friendly Chinese Hot And Sour Soup

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Ingredients

For the broth:

  • Chicken broth - 6 cups
  • Water - 2 cups
  • Ginger - 1 inch, sliced
  • Garlic - 4 cloves, minced
  • Green onions - 4, chopped
  • Soy sauce - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Salt - to taste

For the hot pot:

  • Chicken breast - 1 pound, thinly sliced
  • Shiitake mushrooms - 8 ounces, sliced
  • Baby bok choy - 4 heads, halved
  • Tofu - 8 ounces, cubed
  • Carrots - 2, sliced
  • Corn - 1 cup
  • Noodles - 8 ounces

Instructions

Step 1: Prepare the broth

1. In a large pot, combine the chicken broth, water, ginger, garlic, and green onions. 2. Bring to a boil over medium heat. 3. Add in the soy sauce, sesame oil, and salt to taste. 4. Reduce the heat and let the broth simmer for 10 minutes.

Step 2: Prepare the hot pot ingredients

1. While the broth is simmering, prepare the hot pot ingredients. 2. Thinly slice the chicken breast and set aside. 3. Slice the shiitake mushrooms and set aside. 4. Halve the baby bok choy and set aside. 5. Cube the tofu and set aside. 6. Slice the carrots and set aside. 7. Set the corn and noodles aside.

Step 3: Cook the hot pot ingredients

1. Once the broth has simmered for 10 minutes, it's time to start cooking the hot pot ingredients. 2. In a separate pot, cook the noodles according to package instructions. 3. In the hot pot, add the chicken, mushrooms, bok choy, tofu, carrots, and corn. 4. Let the ingredients cook in the broth for 3-5 minutes until they are tender.

Step 4: Assemble and serve

1. Once all the ingredients are cooked, it's time to assemble and serve the Chinese chicken hot pot soup. 2. In a serving bowl, add a handful of cooked noodles. 3. Ladle the hot pot broth and ingredients over the noodles. 4. Serve hot and enjoy your delicious homemade Chinese chicken hot pot soup!

With this easy-to-follow recipe, you can impress your family and friends with a traditional Chinese dish that is both tasty and comforting. Feel free to add your own twist to this recipe by including your favorite vegetables or protein choices. This Chinese chicken hot pot soup is a perfect meal for any occasion and will surely leave you feeling satisfied and content. Give it a try and taste the flavors of China in the comfort of your own home.

17 chinese chicken hot pot soup recipe Taste the magic today!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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