16 Chinese Chicken Hokkien Noodle Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese chicken hokkien noodle is a popular dish in many Chinese restaurants and homes. This delicious and flavorful dish is made with hokkien noodles, chicken, vegetables, and a variety of sauces and spices. The combination of these ingredients creates a mouthwatering dish that is loved by many. If you want to recreate this dish at home, follow this recipe for an authentic and satisfying Chinese chicken hokkien noodle experience.
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Vegetable
Hokkien noodles are a versatile ingredient, and this recipe takes it to the next level with the addition of ginger and scallions. The combination of these two ingredients adds a depth of flavor to the dish that will have your taste buds singing. The dish is also packed with protein from the chicken, making it a filling and satisfying meal.
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Stir-fry Of Chicken With Hokkien Noodles
Main Ingredients: Broccoli Florets, Peanut Oil, Brown Onion, Garlic
This stir-fry recipe combines tender chicken with the chewy texture of Hokkien noodles for a delicious and easy meal. The noodles are stir-fried with a medley of vegetables, giving this dish a burst of color and nutrients. The addition of chicken adds protein and makes this dish a complete meal, perfect for a quick lunch or dinner.
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Kylie Kwong's stir-fried Hokkien noodles with chicken,...
Main Ingredients: Chicken Thigh Fillets, Vegetable Oil, Red Onion
Kylie Kwong is known for her delicious and authentic Chinese recipes, and this stir-fried noodle dish is no exception. The combination of crispy vegetables, tender chicken, and savory Hokkien noodles is a match made in heaven. The addition of Kwong's special sauce takes this dish to the next level, making it a must-try for any noodle lover.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
KL Hokkien Mee is a popular dish in Malaysia, and for a good reason. This dish combines the rich flavors of pork, shrimp, and squid with the chewy texture of Hokkien noodles for a mouth-watering experience. The noodles are stir-fried with a variety of sauces, giving it a unique and delicious taste that will keep you coming back for more.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee Goreng is another popular noodle dish in Malaysia, and it's not hard to see why. This dish is packed with flavor from the combination of spices, sauces, and vegetables. The addition of chicken makes this dish a complete meal, perfect for a quick lunch or dinner. The noodles are stir-fried to perfection, giving it a deliciously chewy texture.
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Beef And Hokkien Noodles
Main Ingredients: Beef Fillet, Snow Peas, Hokkien Noodles, Peanut Oil
If you're a fan of beef, then this recipe is for you. Tender slices of beef are stir-fried with Hokkien noodles and a variety of vegetables, giving this dish a burst of flavor and nutrients. The addition of soy sauce and oyster sauce adds a savory depth to the dish, making it a delicious and satisfying meal for any occasion.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
This version of Malaysian Hokkien Mee is a popular street food in Kuala Lumpur, and it's not hard to see why. The combination of chewy noodles, tender pork, and savory broth makes this dish a favorite among locals. The noodles are cooked in a flavorful broth and topped with a medley of vegetables, making it a complete and delicious meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This dish is a quick and easy version of the popular claypot Hokkien Mee. The addition of egg adds a creamy texture to the dish, making it even more satisfying. The noodles are stir-fried with a variety of sauces, giving it a unique and delicious taste. This is a great dish for a busy weeknight when you want something quick and delicious.
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Penang Hokkien Mee (Penang Prawn Noodle Soup)
Main Ingredients: Chicken Wings, Pork Ribs, Root Ginger, Garlic Cloves
This dish is a must-try for any seafood lover. The combination of tender prawns, chewy noodles, and a rich broth make this dish a delicious and comforting meal. The addition of spices and herbs gives it a unique and flavorful taste. This dish is perfect for a cold day when you need something warm and satisfying.
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Kylie Kwong's chicken, chilli and Hokkien noodle soup
Main Ingredients: Bok Choy, Hokkien Noodles, Chicken Stock, Light Soy
This soup is a twist on the traditional chicken noodle soup, and it's sure to become a new favorite. The combination of chicken, vegetables, and spicy chili gives this soup a delicious kick. The chewy Hokkien noodles add a satisfying texture to the dish, making it a complete and hearty meal.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow Noodle Soup is a traditional Chinese dish that is full of flavor and nutrients. The noodles are cooked in a flavorful broth and topped with a variety of vegetables and meats, making it a complete and satisfying meal. This dish is perfect for a cozy night in or a family dinner.
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Stir Fried Hokkien Noodles
Main Ingredients: Hokkien Noodles, Chicken Thigh, Prawns, Garlic Cloves
This dish is a classic and simple way to enjoy Hokkien noodles. The noodles are stir-fried with a variety of vegetables and meats, giving it a burst of flavor and nutrients. The addition of soy sauce and oyster sauce adds a savory depth to the dish, making it a crowd-pleaser for any occasion.
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A Simple, Fragrant Noodle Soup
Main Ingredients: Hokkien Noodles, Chicken Stock, Soy Sauce, Star Anise
This noodle soup is perfect for those days when you want something warm and comforting. The combination of fragrant herbs and tender chicken in a flavorful broth makes this dish a delicious and satisfying meal. The noodles add a chewy texture to the soup, making it even more satisfying.
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Honey & Soy Chicken Stir Fry with Mushrooms and...
Main Ingredients: Ginger, Garlic Cloves, Honey, Salt, Toasted Sesame
This stir-fry dish is a perfect balance of sweet and savory. The combination of honey and soy sauce adds a delicious depth of flavor to the dish. The addition of mushrooms and vegetables adds a burst of nutrients, making this dish a healthy and satisfying meal.
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Lor Mee (Braised Noodles)
Main Ingredients: Hokkien Noodles, Bean Sprouts, Prawns, Onion, Pork
Lor Mee is a popular dish in Singapore and Malaysia, and it's not hard to see why. The combination of tender pork, chewy noodles, and a flavorful broth makes this dish a favorite among locals. The noodles are braised in a thick and savory sauce, giving it a unique and delicious taste.
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Hokkien Noodles & Fresh Vegetables
Main Ingredients: Brown Onion, Garlic, Sesame Oil, Hokkien Noodles, Soy
This dish is a healthier twist on the traditional Hokkien noodles. The noodles are stir-fried with a medley of fresh vegetables, giving it a burst of color and nutrients. The addition of soy sauce and oyster sauce adds a savory depth to the dish, making it a delicious and guilt-free meal.
If you love a little heat in your dishes, then this recipe is for you. The combination of tender beef, chewy noodles, and spicy chili makes this dish a flavorful and satisfying meal. The noodles are stir-fried with a variety of sauces, giving it a unique and delicious taste.
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Hokkien Noodle Soup With Squid, Prawns And Fish
Main Ingredients: Squid, Prawns, Hokkien Noodles, Bok Choy, Fish Stock
This seafood noodle soup is full of flavor and nutrients. The combination of squid, prawns, and fish in a rich broth makes this dish a must-try for any seafood lover. The noodles add a satisfying texture to the soup, making it a complete and hearty meal.
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Hokkien Mee
Main Ingredients: Hokkien Noodles, Pork Belly, Squid Tubes, Fish Balls
This traditional Hokkien Mee recipe is a staple in many Malaysian households. The combination of tender pork, chewy noodles, and a flavorful broth makes this dish a favorite among locals. The noodles are stir-fried to perfection, giving it a deliciously chewy texture.
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Chicken Noodle Stir Fry
Main Ingredients: Chicken Thighs, Hokkien Noodles, Soy Sauce, Honey
This stir-fry dish is a quick and easy way to enjoy Hokkien noodles. The combination of tender chicken, colorful vegetables, and flavorful sauces makes this dish a delicious and satisfying meal. The noodles are stir-fried to perfection, giving it a deliciously chewy texture.
The Origin of Chinese Chicken Hokkien Noodle
The History of Hokkien Noodles
Hokkien noodles originated from the Fujian province in China and were brought to Southeast Asia by Chinese immigrants. These noodles are made from wheat flour and are characterized by their thick and chewy texture. They are commonly used in many Chinese dishes, including the famous Chinese chicken hokkien noodle.
The Evolution of Chinese Chicken Hokkien Noodle
The origins of Chinese chicken hokkien noodle can be traced back to the Hokkien region in China. As the dish spread to different parts of the world, it evolved to incorporate local ingredients and flavors. In Southeast Asia, the dish is often made with chicken, while in other countries like Australia, it is made with seafood. The dish has become a staple in many Chinese restaurants and has gained popularity worldwide.
The Ingredients You'll Need
To make a delicious Chinese chicken hokkien noodle, you will need the following ingredients:
Hokkien Noodles: These thick and chewy noodles are the star of the dish.
Chicken: Boneless chicken breast or thigh is commonly used in this dish.
Vegetables: Bok choy, mushrooms, carrots, and onions add flavor and nutrition to the dish.
Sauces and Spices: A combination of oyster sauce, soy sauce, sesame oil, and Chinese five-spice powder adds depth and flavor to the dish.
The Cooking Process
To make Chinese chicken hokkien noodle, follow these simple steps:
Prepare the Ingredients: Cut the chicken into small pieces and marinate in a mixture of soy sauce and Chinese five-spice powder. Chop the vegetables and set aside.
Cook the Noodles: Boil the hokkien noodles according to package instructions and set aside.
Sauté the Chicken: In a wok or large pan, heat oil and stir-fry the marinated chicken until cooked through. Remove from the wok and set aside.
Sauté the Vegetables: In the same wok, add more oil and stir-fry the vegetables until they are slightly tender.
Combine and Season: Add the cooked noodles and chicken back into the wok with the vegetables. Pour in the sauces and spices and stir-fry until everything is well combined and heated through.
Serve and Enjoy: Transfer the Chinese chicken hokkien noodle to a serving dish and garnish with green onions or sesame seeds. Serve hot and enjoy!
Conclusion
With this recipe, you can easily recreate the delicious and flavorful Chinese chicken hokkien noodle at home. Experiment with different vegetables and meats to create your own version of this popular dish. Enjoy the authentic taste of Chinese cuisine in the comfort of your own home.
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