19 Chinese Chicken Haystacks Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese chicken haystacks are a popular dish that combines the flavors of Chinese cuisine with a fun and creative presentation. This dish is perfect for busy weeknights when you want a quick and easy dinner that the whole family will love. With crispy chicken, fresh vegetables, and a savory sauce, this recipe is sure to become a staple in your household. Whether you're new to Chinese cooking or a seasoned pro, this article will provide you with all the tips and tricks you need to create the perfect Chinese chicken haystacks.

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Daddy Wu’s Chinese Chicken

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6-Ingredient Chinese Chicken

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Chinese Chicken Skewers

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Chinese Chicken Zoodles

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Sticky Chinese Chicken

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Sticky Chinese Pork Belly

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Chinese Chicken with Oranges

Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
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This Chinese Chicken with Oranges is a tangy and flavorful dish that is perfect for a special occasion. The chicken is cooked with juicy oranges and a savory sauce for a delicious and unique flavor combination. It's a great option for those who want to try something new and exciting.

Ingredients

For the Chicken:

- 1 pound boneless, skinless chicken breasts, cut into small pieces - 1/4 cup cornstarch - 1/4 teaspoon salt - 1/4 teaspoon pepper - 1/4 cup vegetable oil

For the Sauce:

- 1/4 cup soy sauce - 2 tablespoons honey - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes

For the Haystacks:

- 1 head romaine lettuce, chopped - 1 cup shredded carrots - 1 cup shredded cabbage - 1/4 cup chopped green onions - 1/4 cup chopped peanuts

Instructions

1. In a bowl, mix together the cornstarch, salt, and pepper. 2. Add the chicken pieces and toss until well coated. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the chicken and cook for 5-6 minutes, until golden and crispy. 5. In a separate bowl, mix together the soy sauce, honey, garlic, and red pepper flakes to make the sauce. 6. Pour the sauce over the chicken in the skillet and cook for an additional 2-3 minutes, until the chicken is fully coated and the sauce is heated through. 7. To assemble the haystacks, place a handful of romaine lettuce on a plate, followed by a scoop of shredded carrots and cabbage. 8. Top with the chicken and green onions, then sprinkle with chopped peanuts. 9. Serve immediately and enjoy your delicious Chinese chicken haystacks! This recipe is versatile and can be easily customized to your liking. For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of soy sauce. You can also add other toppings such as diced bell peppers, water chestnuts, or sliced mushrooms for extra flavor and texture. Don't be afraid to get creative and make this dish your own! In addition to being a tasty and satisfying meal, Chinese chicken haystacks are also a great way to get your daily dose of vegetables. The combination of crunchy lettuce, carrots, and cabbage provides a healthy and balanced meal that is perfect for those trying to watch their waistline. With its simple yet flavorful ingredients and easy-to-follow instructions, this Chinese chicken haystacks recipe is a must-try for anyone looking to add a new dish to their weekly dinner rotation. So go ahead and give it a try, and get ready to impress your family and friends with your newfound Chinese cooking skills!
19 chinese chicken haystacks recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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