20 Chinese Chicken Green Pepper Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For those craving a flavorful and satisfying meal, look no further than this Chinese chicken green pepper recipe. This dish is a perfect combination of tender chicken, crisp green peppers, and aromatic spices, making it a must-try for any food lover. Not only is it easy to make, but it also provides a healthy balance of protein and vegetables. Let's dive into the details of this delicious and versatile recipe!
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
Looking for a quick and delicious weeknight dinner? Look no further than this pepper chicken stir fry recipe. Tender chunks of chicken are stir fried with colorful bell peppers and a flavorful blend of spices. The result is a dish that is bursting with flavor and perfect for any occasion.
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Black Pepper Chicken Stir Fry
Main Ingredients: Coconut Aminos, Chicken Broth, Honey, Rice Vinegar
For a dish that packs a punch, try this black pepper chicken stir fry. The chicken is marinated in a blend of soy sauce, garlic and black pepper, giving it a rich and savory flavor. Tossed with fresh vegetables and served over rice, this stir fry is a crowd pleaser.
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Spicy Pepper Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Coconut Oil, Cumin
If you like your food with a little kick, this spicy pepper chicken stir fry is the recipe for you. Thinly sliced chicken is cooked with a blend of spices, including red pepper flakes and chili powder, for a dish that is full of flavor and heat. Serve over rice for a satisfying meal.
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Garlic Crushed Red Pepper Chicken Stir Fry
Main Ingredients: Cooking Fat, Chicken Breasts, Salt, Pepper, Dried
Garlic lovers, rejoice! This garlic crushed red pepper chicken stir fry is a garlic lover's dream. The chicken is infused with the flavors of garlic and crushed red pepper, giving it a bold and spicy taste. Paired with fresh vegetables and rice, this dish is a winner.
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Malaysian Black Pepper Chicken Stir Fry
Main Ingredients: Frozen Broccoli, Yellow Peppers, Chicken, Pepper Sauce
Take your taste buds on a trip to Malaysia with this black pepper chicken stir fry. The chicken is coated in a blend of Malaysian spices, including black pepper, cumin, and coriander, for a dish that is both fragrant and flavorful. Serve with steamed rice for a complete meal.
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Black Pepper Chicken Stir Fry
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Mirin, Cornstarch
This classic black pepper chicken stir fry is a staple dish in many households. The chicken is marinated in a blend of soy sauce and black pepper, and then stir fried with fresh vegetables. Quick, easy, and full of flavor, this stir fry is perfect for busy weeknights.
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Asian Ginger Pepper Chicken Stir Fry
Main Ingredients: Corn Starch, Water, Chicken Bouillon, Orange Juice
Ginger adds a unique and delicious flavor to this Asian ginger pepper chicken stir fry. The chicken is marinated in a blend of soy sauce, ginger, and black pepper, giving it a bold and savory taste. Serve over rice with a side of steamed vegetables for a complete meal.
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Red Pepper Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Fresh Ginger, Minced
For a colorful and flavorful dish, try this red pepper chicken stir fry. The chicken is marinated in a blend of soy sauce and red pepper, giving it a rich and spicy flavor. Tossed with fresh vegetables and served over rice, this stir fry is sure to be a hit with the whole family.
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Broccoli and Bell Pepper Chicken Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
Get your daily dose of veggies with this broccoli and bell pepper chicken stir fry. Tender chicken is stir fried with fresh bell peppers and broccoli, giving it a colorful and nutritious twist. Serve over rice for a satisfying and healthy meal.
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Salt and Pepper Chicken Stir Fry
Main Ingredients: Sea Salt, Cracked Black Pepper, Crushed Red Pepper
This salt and pepper chicken stir fry packs a punch of flavor with a simple blend of salt and black pepper. The chicken is stir fried with fresh vegetables and served over rice for a quick and tasty meal. Perfect for busy weeknights when you need a meal in a hurry.
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Pepper Chicken Stir Fry (15 Minutes)
Main Ingredients: Chicken Breast, Ground Black Pepper, Olive Oil, Red
Short on time? This pepper chicken stir fry can be on your table in just 15 minutes. The chicken is quickly cooked with a blend of spices and served over rice for a quick and flavorful meal. Perfect for those busy nights when you need a meal in a hurry.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Broth, Sugar, Toasted Sesame Oil, Soy Sauce
This chicken broccoli stir fry is a classic combination of tender chicken and fresh broccoli. The chicken is stir fried with a flavorful blend of spices and tossed with broccoli for a nutritious and delicious meal. Serve over rice for a complete and satisfying dinner.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a twist on the traditional chicken stir fry, try this spring sesame shrimp and sugar snap pea stir-fry. The shrimp is stir fried with a blend of sesame oil and spices and tossed with sweet sugar snap peas for a colorful and tasty dish. Serve over rice for a complete meal.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
Satisfy your craving for something sweet and savory with this honey garlic chicken stir fry. The chicken is marinated in a blend of honey, garlic, and soy sauce, giving it a sticky and delicious glaze. Tossed with fresh vegetables and served over rice, this stir fry is a crowd pleaser.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
This classic chicken stir fry is a staple in many households. The chicken is stir fried with a blend of soy sauce, garlic, and ginger, and tossed with fresh vegetables for a colorful and flavorful dish. Serve over rice for a quick and easy meal.
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Easy Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
Looking for a quick and easy dinner option? This easy chicken stir fry is the perfect solution. The chicken is stir fried with a blend of spices and tossed with fresh vegetables for a dish that is both flavorful and simple to prepare. Serve over rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian twist on the classic stir fry, try this vegetable stir fry. A colorful mix of fresh vegetables is stir fried with a blend of spices for a dish that is not only delicious, but also packed with nutrients. Serve over rice for a satisfying and healthy meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
Short on time but still want a tasty and nutritious meal? This quick chicken stir fry can be on your table in just minutes. The chicken is quickly cooked with a blend of spices and tossed with fresh vegetables for a dish that is both flavorful and quick to prepare.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles add a unique twist to this chicken broccoli stir fry. The chicken is stir fried with a blend of spices and tossed with ramen noodles and fresh broccoli for a dish that is both tasty and filling. Perfect for a quick dinner on a busy weeknight.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a simple and flavorful stir-fry sauce? This 4-ingredient sauce is the perfect solution. Made with a blend of soy sauce, honey, garlic, and ginger, this sauce is perfect for tossing with chicken and vegetables for a delicious and easy meal.
Key Ingredients for Chinese Chicken Green Pepper Recipe
The Chicken
Chicken is the star of this dish, and it is essential to choose the right cut to ensure a tender and juicy result. Boneless, skinless chicken breast is a popular choice, but you can also use chicken thigh meat for a richer and more flavorful dish. Make sure to cut the chicken into bite-sized pieces for even cooking.
The Green Peppers
Green peppers not only add a vibrant color to this dish but also provide a refreshing crunch. Bell peppers are the most common choice, but you can also use long green peppers for a spicier kick. Be sure to remove the seeds and cut them into strips for a more visually appealing presentation.
The Sauce
The key to the delicious flavor of this Chinese chicken green pepper recipe lies in the sauce. It is a harmonious blend of soy sauce, rice vinegar, oyster sauce, and brown sugar. The soy sauce adds a savory umami flavor, while the rice vinegar provides a tangy kick. The oyster sauce adds a rich and slightly sweet taste, and the brown sugar balances out all the flavors perfectly.
How to Make Chinese Chicken Green Pepper Recipe
Step 1: Marinate the Chicken
Start by mixing the chicken with soy sauce, rice vinegar, and cornstarch in a bowl. Cornstarch acts as a tenderizer and helps to keep the chicken juicy during cooking. Let the chicken marinate for at least 15 minutes to allow the flavors to infuse.
Step 2: Prepare the Green Peppers
While the chicken is marinating, prepare the green peppers by removing the seeds and cutting them into strips. You can also add other vegetables like onions, carrots, and mushrooms for more texture and flavors.
Step 3: Cook the Chicken
Heat a wok or a large pan over high heat and add oil. Once the oil is hot, add the marinated chicken and stir-fry for a few minutes until it is almost fully cooked.
Step 4: Add the Green Peppers
Add the prepared green peppers to the wok and stir-fry for a few more minutes until they are slightly softened but still retain their crunch.
Step 5: Add the Sauce
Finally, pour the sauce mixture over the chicken and green peppers and stir-fry until the sauce thickens and coats everything evenly. This will only take a few minutes, so be careful not to overcook the vegetables.
Conclusion
This Chinese chicken green pepper recipe is a simple and tasty dish that can be customized to suit your taste preferences. You can make it spicier by adding chili peppers or make it milder by reducing the amount of soy sauce. Serve it over steamed rice for a complete and satisfying meal. With this recipe in your repertoire, you can easily recreate your favorite Chinese takeout dish at home. Try it out today and enjoy the delicious flavors of this Chinese chicken green pepper recipe!
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