19 Chinese Chicken Gizzards Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chicken gizzards may not be the first ingredient that comes to mind when thinking about Chinese cuisine, but they are a staple in many dishes. These small, flavorful organs are not only budget-friendly, but they are also packed with protein and essential nutrients. With this Chinese chicken gizzards recipe, you can learn how to transform this often overlooked ingredient into a delicious and authentic Chinese dish.
Nothing says down-home cooking like a plate of piping hot Southern fried chicken gizzards. These crispy, flavorful bites are a staple in Southern cuisine and are sure to be a hit at your next gathering. The secret to perfect fried chicken gizzards is in the seasoning and the frying technique. So grab your apron and let's get cooking!
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a unique twist on classic chicken gizzards, try this Chinese stir-fried tofu and chicken giblets dish. The combination of tender chicken gizzards and flavorful tofu creates a delicious and satisfying meal. The key to this dish is marinating the chicken gizzards in a flavorful sauce before stir-frying them to perfection. Serve with steamed rice for a complete meal.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
If you're looking for a one-pan meal that will satisfy your cravings for both noodles and chicken gizzards, look no further than Gerald's stir fried noodles. This dish features tender chicken gizzards, veggies, and noodles all cooked together in a savory sauce. The result is a flavorful and filling dish that can be on the table in less than 30 minutes.
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CHICKEN GIZZARD ADOBO
Main Ingredients: Chicken Gizzard, Soy Sauce, Vinegar, Garlic, Sprite
Adobo is a popular Filipino dish that typically features meat cooked in a tangy and savory sauce. This chicken gizzard adobo is a unique take on the traditional dish, using tender chicken gizzards as the star ingredient. Marinated in a flavorful sauce and slow-cooked to perfection, this dish is sure to become a new favorite in your household.
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Slow Cooked Gizzard
Main Ingredients: Cilantro, Garlic, Onion, Chicken Gizzards, Passata
If you're looking for a hands-off approach to cooking chicken gizzards, try this slow-cooked gizzard recipe. By slow-cooking the gizzards in a flavorful broth, they become incredibly tender and full of flavor. Serve them with your favorite side dishes for a comforting and hearty meal.
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Chicken Gizzards With Onions
Main Ingredients: Chicken Gizzards, Garlic, Parsley, Ground Black Pepper
For a simple and delicious way to enjoy chicken gizzards, try this recipe for chicken gizzards with onions. The combination of tender gizzards and sweet caramelized onions makes for a mouthwatering dish that can be served as a main course or added to salads, sandwiches, or pastas for a protein-packed meal.
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Fried Chicken Gizzard
Main Ingredients: Chicken Gizzards, Celery, Onion, Garlic Clove, Bay
There's no denying the appeal of classic fried chicken gizzards. These crispy and flavorful bites are perfect for snacking, appetizers, or as a main course. The key to perfect fried chicken gizzards is in the breading and frying technique, so be sure to follow the recipe closely for the best results.
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Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)
Main Ingredients: Chicken Gizzard, Sesame Oil, Garlic, Salt, Onion
This Korean-inspired chicken gizzard stir-fry, also known as Dak Ddong Jjip, is a must-try for any fan of Asian cuisine. The combination of tender chicken gizzards and spicy seasonings creates a bold and flavorful dish that can be served over rice or noodles for a complete meal.
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Oven Roasted Rotisserie Chicken
Main Ingredients: Chicken Gizzards, Canola Oil, Kosher Salt, Pepper
If you're looking for a healthier alternative to traditional fried chicken gizzards, try this recipe for oven-roasted rotisserie chicken. By cooking the gizzards on a rotisserie, they become juicy and flavorful without the added oil and breading. Serve with your favorite side dishes for a satisfying and guilt-free meal.
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Fried Chicken Gizzards #Recipe in a small deep fryer
Main Ingredients: All Purpose Flour, Creole Seasoning, Cayenne Pepper
If you're short on time and equipment, this recipe for fried chicken gizzards in a small deep fryer is perfect for you. The smaller fryer allows for quicker cooking time and less oil, making this a healthier option for enjoying crispy and delicious fried gizzards. Serve with your favorite dipping sauces for a tasty snack or appetizer.
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Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Milk, All Purpose Flour, Table
For a classic and simple recipe for fried chicken gizzards, this version is hard to beat. The gizzards are coated in a seasoned flour mixture and fried until golden and crispy. Serve with your favorite sides for a satisfying and flavorful meal.
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Lemon and Garlic Herbed Roasted Chicken
Main Ingredients: Chicken Gizzards, Extra Virgin Olive Oil, Thyme Leaves
If you're looking to elevate your chicken gizzard game, try this recipe for lemon and garlic herbed roasted chicken. The combination of citrus and herbs creates a flavorful and moist dish that pairs perfectly with tender chicken gizzards. Serve with roasted vegetables for a complete and healthy meal.
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Air Fryer Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Italian Breadcrumbs, Parmesan
If you're looking for a healthier way to enjoy fried chicken gizzards, try this recipe for air fryer chicken gizzards. By using an air fryer, you can achieve the same crispy texture without all the added oil. Serve with your favorite dipping sauces for a tasty and guilt-free snack or appetizer.
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Tender Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Onion, Chicken Bouillon Cube, Salt
For tender and juicy fried chicken gizzards, try this recipe that uses a unique cooking technique. The gizzards are first boiled in a flavorful broth before being coated in a seasoned flour mixture and fried to perfection. The result is tender and flavorful gizzards that are sure to become a household favorite.
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Corn Bread Dressing
Main Ingredients: Corn Meal, Sugar, Milk, Egg, Oil, Chicken Gizzard
This classic Southern side dish is the perfect accompaniment to any meal, especially when paired with tender chicken gizzards. The combination of cornbread, herbs, and spices creates a flavorful and comforting dressing that can be served alongside roasted chicken, turkey, or even on its own.
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The Best Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Flour, Baking
For the ultimate chicken gizzard experience, try this recipe for the best chicken gizzards. The gizzards are first marinated in a flavorful sauce before being coated in a seasoned flour mixture and fried until crispy. Serve with your favorite sides for a delicious and satisfying meal.
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Down Home Cornbread Dressing
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Baking Powder
If you're looking for a recipe that will transport you straight to the heart of the South, try this down-home cornbread dressing. Made with a combination of cornbread, celery, onions, and chicken broth, this dish is the perfect accompaniment to tender and flavorful chicken gizzards.
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Popeye's Cajun Gravy
Main Ingredients: Vegetable Oil, Chicken Gizzards, Green Bell Peppers
For a taste of Louisiana, try this recipe for Popeye's Cajun gravy. This rich and flavorful gravy is the perfect topping for fried chicken gizzards, biscuits, or mashed potatoes. The combination of spices and cream creates a delicious and indulgent sauce that will have you coming back for seconds.
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Gizdodo (Gizzards and Plantains)
Main Ingredients: Chicken Gizzards, Plantains, Onion, Minced Garlic
If you're feeling adventurous, try this Nigerian-inspired dish that combines chicken gizzards and plantains for a unique and flavorful meal. The gizzards are cooked in a spicy tomato sauce and served alongside sweet and savory plantains for a truly satisfying and delicious meal.
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Copycat Popeye’s Cajun Rice
Main Ingredients: Long Grain Rice, Beef Broth, Olive Oil, Ground Beef
For a flavorful and filling side dish to pair with your chicken gizzards, try this copycat recipe for Popeye's Cajun rice. The combination of rice, veggies, and spices creates a bold and tasty dish that will have you feeling like you're dining at a Cajun restaurant.
Ingredients:
1. Chicken Gizzards
Chicken gizzards are the star of this dish, so it's important to choose good quality ones. Look for fresh or frozen gizzards that are firm and have a pinkish color. Avoid gizzards that are slimy or have a foul smell. You can usually find them in the poultry section of your local grocery store or at a Chinese market.
2. Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking. It adds a rich umami flavor and a dark color to the dish. You can use regular soy sauce or low-sodium soy sauce, depending on your preference. If you are gluten-free, you can substitute with tamari.
3. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a unique flavor to the dish and helps tenderize the gizzards. If you can't find Shaoxing wine, you can substitute with dry sherry or cooking sake.
4. Ginger and Garlic
Ginger and garlic are two key ingredients in Chinese cuisine that add depth and flavor to dishes. They also have many health benefits, including anti-inflammatory properties and boosting the immune system. Make sure to use fresh ginger and garlic for the best results.
5. Green Onions
Green onions, also known as scallions, add a fresh and oniony flavor to this dish. They are often used as a garnish in Chinese dishes, but in this recipe, they are added to the marinade to infuse their flavor into the gizzards.
Instructions:
1. Start by cleaning and preparing the chicken gizzards. Rinse them under cold water and remove any excess fat or gristle. Cut them into bite-sized pieces and set aside.
2. In a large bowl, mix together soy sauce, Shaoxing wine, minced ginger, minced garlic, and sliced green onions. Add the chicken gizzards to the marinade and stir to coat them evenly. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Heat a wok or large skillet over high heat. Add a tablespoon of cooking oil and swirl to coat the bottom of the pan. Add the marinated chicken gizzards and stir-fry for 3-4 minutes until they are slightly browned.
4. Reduce the heat to medium and continue to stir-fry for another 5-6 minutes until the gizzards are fully cooked and tender. If the pan gets too dry, you can add a splash of water or chicken broth to prevent sticking.
5. Once the gizzards are fully cooked, remove them from the pan and place them on a serving dish. Garnish with additional sliced green onions, if desired.
6. Serve hot with rice or noodles for a complete and authentic Chinese meal.
This Chinese chicken gizzards recipe is a great way to switch up your usual dinner routine and try something new. With its bold flavors and tender texture, it's sure to become a family favorite. So next time you're at the grocery store, don't overlook the humble chicken gizzard and give this delicious dish a try.
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