17 Chinese Chicken Ginger Recipe In Urdu Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Are you tired of cooking the same old chicken dishes? Look no further, as this article will introduce you to a flavorful and easy-to-make Chinese chicken ginger recipe in Urdu. This recipe is perfect for those who want to add a touch of Asian cuisine to their dining table. So, put on your apron and get ready to tantalize your taste buds with this delectable dish!
Looking for a delicious and easy way to incorporate more vegetables into your meals? Look no further than this Chinese chicken and broccoli recipe! Tender chicken, crisp broccoli, and a flavorful sauce come together to create a dish that will satisfy your cravings and leave you feeling nourished.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. While the chicken marinates, blanch broccoli florets in boiling water for a few minutes until tender. Then, stir-fry the chicken in a hot pan until cooked through and set aside. In the same pan, add more soy sauce, garlic, and ginger, along with the blanched broccoli. Cook until the broccoli is coated in the flavorful sauce, then add the chicken back in and stir to combine. Serve over rice for a complete meal.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. This Chinese chicken stir-fry recipe is no exception. With a mix of vegetables, chicken, and a savory sauce, this dish is sure to become a family favorite.
To make this stir-fry, start by marinating chicken pieces in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken marinates, chop up your favorite stir-fry vegetables, such as bell peppers, onions, and carrots. In a hot pan, stir-fry the chicken until cooked through, then add the vegetables and cook until tender. In a separate bowl, mix together soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the chicken and vegetables, and stir until everything is well coated. Serve over rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for weeknight dinners. This Chinese chicken thigh recipe takes things up a notch by adding a sweet and tangy sauce that will have you coming back for seconds.
To make this dish, start by seasoning chicken thighs with Chinese five-spice powder and salt. Cook the chicken in a hot pan until browned and crispy, then set aside. In the same pan, add garlic, ginger, and a mixture of soy sauce, rice vinegar, and honey. Cook until the sauce is thickened, then add the chicken back in and coat in the sauce. Serve over rice and garnish with green onions and sesame seeds for a beautiful and delicious meal.
Salads don't have to be boring, and this Chinese chicken salad is proof of that. With a mix of crunchy vegetables, tender chicken, and a flavorful dressing, this salad is anything but bland.
To make this salad, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, chop up your favorite salad vegetables, such as lettuce, carrots, and cabbage. In a hot pan, cook the chicken until browned and cooked through. In a separate bowl, mix together soy sauce, rice vinegar, sesame oil, and a touch of honey. Toss the vegetables in the dressing, then top with the cooked chicken. Garnish with sesame seeds and enjoy a tasty and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this Chinese pork belly recipe is a must-try. The combination of tender pork belly, a sticky glaze, and a sprinkle of Chinese five-spice powder will have your taste buds singing.
To make this dish, start by marinating pork belly slices in a mixture of soy sauce, garlic powder, ground ginger, and Chinese five-spice powder. While the pork marinates, make a glaze with soy sauce, honey, and hoisin sauce. Cook the pork in a hot pan until browned and crispy, then add the glaze and cook until thickened and sticky. Serve with rice and steamed vegetables for a complete and satisfying meal.
Orange chicken is a classic Chinese dish that has gained popularity all over the world. And for good reason. With tender chicken pieces coated in a sweet and tangy orange sauce, this dish is a crowd-pleaser.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, make a sauce with orange juice, soy sauce, honey, and cornstarch. Cook the chicken in a hot pan until browned and cooked through, then add the sauce and cook until thickened. Serve over rice and garnish with orange slices and green onions for a beautiful and tasty meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
If you're looking for a fun and unique way to serve chicken, try making these baked Chinese chicken parcels. Tender chicken and vegetables are wrapped in a flaky pastry and baked until golden and crispy.
To make these parcels, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, chop up your favorite vegetables, such as bell peppers and onions. Roll out store-bought puff pastry and cut into squares. Place a spoonful of chicken and vegetables in the center of each square, then fold the corners up and seal the edges to create a parcel. Bake in the oven until golden and crispy. Serve with a side of rice or a fresh salad for a complete meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Need a new way to use up that bag of coleslaw mix in your fridge? Look no further than this Chinese chicken coleslaw stir-fry. This dish is quick, easy, and packed with flavor.
To make this stir-fry, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, stir-fry the coleslaw mix in a hot pan until slightly softened. Remove from the pan and set aside. In the same pan, cook the chicken until browned and cooked through. In a separate bowl, mix together soy sauce, rice vinegar, sesame oil, and a touch of honey. Pour the sauce over the chicken and cook until thickened. Add the coleslaw back in and stir to combine. Serve as a side dish or over rice for a complete meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is a perfect weeknight meal. It's quick, easy, and only requires one pot for cooking and cleaning.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, cook rice in a pot according to package instructions. In the same pot, cook the chicken until browned and cooked through. Remove from the pot and set aside. In the same pot, cook vegetables, such as peas, carrots, and onions, until softened. Add the cooked rice and chicken back in, along with soy sauce and Chinese five-spice powder. Stir to combine and cook for a few more minutes until everything is well combined and heated through. Serve as a main dish or as a side dish to your favorite Chinese entree.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Stocks are the building blocks of many dishes, and this Chinese chicken stock is no exception. With a mix of aromatics, chicken bones, and Chinese five-spice powder, this stock is packed with flavor and perfect for soups, stews, and sauces.
To make this stock, start by roasting chicken bones in the oven until golden and fragrant. In a thermal cooker, combine the bones with onions, ginger, garlic, and Chinese five-spice powder. Pour in enough water to cover everything, then cook on low heat for several hours. The result is a rich and flavorful stock that can be used in a variety of Chinese dishes or frozen for later use.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This Chinese chicken pot sticker soup is a comforting and satisfying meal that is perfect for chilly evenings. With a mix of tender chicken, dumplings, and vegetables, this soup is a complete meal in a bowl.
To make this soup, start by cooking chicken in a pot until browned and cooked through. Remove from the pot and set aside. In the same pot, cook vegetables, such as carrots, celery, and onions, until softened. Add chicken broth and Chinese five-spice powder, then bring to a boil. Add dumplings and cooked chicken back in, and let simmer until the dumplings are cooked through. Serve hot and garnish with green onions and a sprinkle of Chinese five-spice powder for an extra flavor boost.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe was passed down from Daddy Wu himself and is a family favorite. With a mix of flavorful spices, this dish is a standout at any dinner table.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Chinese five-spice powder, and hoisin sauce. While the chicken marinates, cook rice in a pot according to package instructions. In a hot pan, cook the chicken until browned and cooked through. In a separate pot, combine chicken broth, soy sauce, Chinese five-spice powder, and a touch of honey. Bring to a boil, then add the cooked rice and chicken. Stir to combine and cook for a few more minutes until everything is well combined and heated through. Serve with a side of steamed vegetables for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
With only six ingredients, this Chinese chicken recipe is perfect for those busy nights when you need a quick and easy meal. But don't let the simplicity fool you, this dish is full of flavor.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, cook rice in a pot according to package instructions. In a hot pan, cook the chicken until browned and cooked through. In a separate bowl, mix together soy sauce, honey, and Chinese five-spice powder. Pour the sauce over the chicken and cook until thickened. Serve over rice and garnish with green onions and sesame seeds for a complete and delicious meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a thin dough wrapper filled with a flavorful soup and meat mixture. These dumplings are a labor of love, but the end result is well worth the effort.
To make these dumplings, start by making a dough with flour, water, and a touch of Chinese five-spice powder. Let the dough rest while you make the filling, which consists of ground pork, garlic, ginger, soy sauce, and Chinese five-spice powder. Roll out the dough and place a spoonful of filling in the center. Pinch the edges to seal, then place in a steamer basket and steam until cooked through. Serve hot and enjoy the burst of flavorful soup with every bite.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese chicken chili recipe puts a spicy twist on a classic dish. With a mix of ground chicken, beans, and Chinese five-spice powder, this chili is full of flavor and perfect for a cozy night in.
To make this chili, start by browning ground chicken in a pot. Remove from the pot and set aside. In the same pot, cook onions and garlic until softened. Add a can of diced tomatoes, beans, and a sprinkle of Chinese five-spice powder. Bring to a simmer, then add the cooked chicken back in. Let simmer for a few more minutes until all the flavors are well combined. Serve hot with your favorite chili toppings, such as cheese, sour cream, and green onions.
These Chinese sticky wings are a crowd-pleasing appetizer or main dish. With a sticky and flavorful glaze, these wings are sure to be a hit at your next gathering.
To make these wings, start by marinating chicken wings in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. While the wings marinade, make a glaze with soy sauce, honey, and Chinese five-spice powder. Bake the wings in the oven until crispy, then toss in the glaze and bake for a few more minutes until sticky and delicious. Serve with a side of rice or vegetables for a complete meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a comforting and nourishing meal that is perfect for cold and flu season. With a flavorful broth, tender chicken, and noodles, this soup is a complete meal in a bowl.
To make this soup, start by cooking chicken in a pot until browned and cooked through. Remove from the pot and set aside. In the same pot, cook vegetables, such as carrots, celery, and onions, until softened. Add chicken broth and Chinese five-spice powder, then bring to a boil. Add noodles and cooked chicken back in, and let simmer until the noodles are cooked through. Serve hot and garnish with green onions and a sprinkle of Chinese five-spice powder for an extra flavor boost.
This easy Chinese chicken salad is perfect for a light and refreshing meal. With a mix of crisp vegetables, tender chicken, and a tangy dressing, this salad is sure to become a regular in your meal rotation.
To make this salad, start by marinating chicken pieces in a mixture of soy sauce, garlic powder, and ground ginger. While the chicken marinates, chop up your favorite salad vegetables, such as lettuce, cucumbers, and carrots. In a separate bowl, mix together soy sauce, rice vinegar, sesame oil, and a touch of honey. Toss the vegetables in the dressing, then top with the cooked chicken. Garnish with sesame seeds and enjoy a tasty and healthy meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli dish is perfect for those following a keto or low-calorie diet. With tender chicken, crisp broccoli, and a flavorful sauce, this dish is both satisfying and nutritious.
The Key Ingredient: Ginger
Ginger is a staple ingredient in Chinese cuisine, known for its distinct flavor and health benefits. It adds a zingy and slightly spicy taste to dishes, making it a perfect complement to chicken. Chinese chicken ginger recipe in Urdu combines the unique flavor of ginger with succulent pieces of chicken, creating a dish that is both delicious and nutritious.
Health Benefits of Ginger
Apart from its culinary uses, ginger is also known for its medicinal properties. It contains anti-inflammatory and antioxidant compounds that can help alleviate nausea, reduce muscle pain, and boost the immune system. Moreover, ginger is rich in essential vitamins and minerals, making it a healthy addition to any dish.
How to Make Chinese Chicken Ginger in Urdu
To start with, gather all the ingredients needed for the dish, including chicken, ginger, garlic, soy sauce, and sesame oil. Chinese chicken ginger recipe in Urdu calls for marinating the chicken in a mixture of ginger, garlic, soy sauce, and sesame oil for at least an hour. This allows the chicken to absorb all the flavors, resulting in a more flavorful dish.
Next, cook the marinated chicken in a pan until it is fully cooked and slightly browned. Add in some more ginger and soy sauce for an extra burst of flavor. Serve the dish hot with a side of steamed rice or noodles.
Customization Options
You can customize this recipe according to your taste preferences by adding in additional ingredients such as vegetables or spices. For a spicier version, you can add some chili flakes or chopped green chilies. You can also add in your favorite vegetables like bell peppers, carrots, and broccoli for a more colorful and nutritious dish.
In conclusion, Chinese chicken ginger recipe in Urdu is a must-try for anyone who loves to experiment with different flavors and cuisines. It is an easy and quick dish that can be whipped up for a weeknight dinner or a special occasion. So, add some ginger to your kitchen pantry and give this recipe a try – your taste buds will thank you!
