17 Chinese Chicken Ginger And Spring Onion Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese chicken ginger and spring onion recipe is a classic dish that brings together the bold flavors of chicken, ginger, and spring onion. This dish is not only delicious but also easy to make, making it a go-to option for many home cooks. In this article, we will delve into the history of this dish and provide a step-by-step guide on how to make it at home.

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1 of 20

Spring Vegetable Potstickers

Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
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If you're looking for a lighter and healthier option, these spring vegetable potstickers are perfect for you. They are filled with fresh vegetables like carrots, cabbage, and mushrooms, and are cooked in a flavorful beer and soy sauce mixture. The result is a crispy and delicious appetizer that everyone will love.
2 of 20

Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
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This hearty and comforting soup is a must-try for any beer and chicken lover. It combines tender chicken, vegetables, and noodles in a flavorful broth made with beer, ginger, and soy sauce. It's a perfect dish for those cooler spring evenings.
3 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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Fried rice is a classic dish that is always a crowd-pleaser. This recipe takes it to the next level by adding beer-marinated chicken, vegetables, and eggs to the mix. Not only is it delicious, but it's also super easy to make since everything is cooked in one pot.
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Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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If you love spicy food, then this Chinese chicken chili is a must-try. It combines tender chicken with a flavorful and spicy sauce made with beer, chili paste, and other Asian seasonings. Serve it over rice for a delicious and filling meal.
5 of 20

Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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Spring rolls are a popular appetizer in Chinese cuisine, and this recipe takes a unique twist on the classic. These spring rolls are filled with a flavorful chicken salad made with beer, mayonnaise, and Asian seasonings. They are perfect for a light lunch or as an appetizer for a party.
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This simple and delicious dish is a staple in Chinese restaurants, and now you can make it at home with a twist. The chicken is marinated in beer, soy sauce, and other seasonings, and then stir-fried with broccoli for a tasty and healthy meal.
7 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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If you're a fan of seafood, then this recipe is for you. It combines succulent shrimp with sugar snap peas and a flavorful stir-fry sauce made with beer, sesame oil, and soy sauce. It's a quick and easy dish that is perfect for a busy weeknight.
Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger
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This Chinese-style curry is a must-try for anyone who loves a little heat in their food. The chicken is marinated in beer and then cooked with vegetables and a delicious curry sauce. It's a perfect dish to warm you up on a cool spring night.
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This classic stir-fry recipe is a great way to use up any leftover chicken you may have. The chicken is marinated in beer and then stir-fried with vegetables and a flavorful sauce. It's a quick and easy meal that the whole family will love.
10 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're a fan of dark meat, then this recipe is for you. The chicken thighs are marinated in beer and then baked in a flavorful sauce made with ginger, garlic, and soy sauce. It's a simple and delicious dish that is perfect for a weeknight dinner.
11 of 20

My Mother's Chinese Chicken Stir Fry

Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
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This recipe is a family favorite that has been passed down for generations. The chicken is marinated in beer and then stir-fried with vegetables and a delicious sauce made with oyster sauce, hoisin sauce, and other seasonings. It's a dish that will bring back memories and is perfect for any occasion.
12 of 20

Chinese Chicken and Vegetables with Rice

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
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This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is marinated in beer and then cooked with vegetables and rice in a flavorful sauce. It's a quick and easy meal that is both delicious and healthy.
13 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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If you're a fan of spicy food, then these Chinese noodles are a must-try. The noodles are tossed in a flavorful sauce made with beer, chili paste, and other seasonings, and then mixed with chicken and vegetables. It's a dish that will leave your taste buds tingling.
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This light and refreshing salad is perfect for those hot spring and summer days. The chicken is marinated in beer and then tossed with a variety of fresh vegetables and a flavorful dressing made with soy sauce, ginger, and sesame oil. It's a perfect dish for a picnic or outdoor gathering.
15 of 20

Chinese Authentic Spicy Crayfish Tail Home

Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
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This recipe is a unique twist on traditional Chinese cuisine. It combines spicy crayfish tails with beer and other seasonings for a flavorful and delicious dish that is perfect for seafood lovers.
16 of 20

Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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This traditional Chinese soup is known for its medicinal properties and is often served during the colder months. The black chicken is cooked with goji berries, ginger, and beer to create a flavorful and nutritious soup that is perfect for boosting your immune system.
17 of 20

Keto-Friendly Chinese Hot And Sour Soup

Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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If you're following a keto diet, this Chinese hot and sour soup is a perfect option for you. It's made with shirataki noodles, chicken, and a flavorful broth made with beer, vinegar, and other seasonings. It's a delicious and low-carb option for those who love Chinese food.
18 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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This recipe is a classic Chinese dish, and now you can make it at home with a twist. The rice is cooked in a flavorful sauce made with beer, soy sauce, and other seasonings, and then mixed with chicken, vegetables, and eggs. It's a perfect dish for a family dinner or a party.
19 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork, then this recipe is for you. The pork belly is marinated in beer and then cooked with a sticky and flavorful sauce made with honey, soy sauce, and other seasonings. It's a dish that is sure to impress your family and friends.
20 of 20

Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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This recipe is a healthier option for those who are watching their weight. The chicken is marinated in beer and then cooked with vegetables and a delicious curry sauce made with coconut milk. It's a slimming world-friendly dish that is perfect for those who love Chinese food.

The Origins of Chinese Chicken Ginger and Spring Onion Recipe

A Fusion of Flavors

The Chinese chicken ginger and spring onion recipe is believed to have originated from the southern Chinese province of Guangdong. It is a fusion of traditional Chinese cuisine and the influence of foreign traders and immigrants in the region. The dish combines the use of ginger and spring onions, which are commonly found in Chinese cuisine, with chicken, which was introduced by foreign traders. This fusion has resulted in a dish that is unique in flavor and loved by many.

A Popular Dish

The Chinese chicken ginger and spring onion recipe has gained popularity not only in China but also in other parts of the world. It is a staple in many Chinese restaurants and is often featured in Chinese banquets and celebrations. Its popularity can be attributed to its delicious taste and easy preparation, making it a favorite among home cooks as well.

How to Make Chinese Chicken Ginger and Spring Onion Recipe

Ingredients

To make this dish, you will need boneless chicken breast, ginger, spring onion, soy sauce, oyster sauce, cornstarch, and oil. These ingredients can be easily found in your local grocery store.

Preparation

Start by marinating the chicken breast with a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. This will help infuse the chicken with flavor and make it tender. While the chicken is marinating, chop the ginger and spring onion into small pieces.

Cooking

Heat oil in a pan and add the marinated chicken. Cook until the chicken is golden brown. Then, add the chopped ginger and spring onion. These ingredients will add a burst of flavor to the dish. Stir-fry for a few minutes until fragrant and the chicken is fully cooked.

Serving

The Chinese chicken ginger and spring onion dish is best served hot with a side of rice. You can also garnish it with some additional chopped spring onion for a pop of color and added flavor.

In Conclusion

The Chinese chicken ginger and spring onion recipe is a flavorful and easy-to-make dish that has gained popularity all over the world. Its unique fusion of flavors and simple preparation make it a go-to option for many home cooks. So, next time you're craving some Chinese food, why not give this recipe a try?
17 chinese chicken ginger and spring onion recipe Experience culinary bliss now!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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