16 Chinese Chicken Garlic Sauce Recipe In Urdu You Must Try Them!
Published on: Mar 23, 2024
The Chinese cuisine is known for its bold and distinct flavors, and one dish that stands out is the Chinese chicken with garlic sauce. This dish is a perfect blend of savory, sweet, and spicy flavors that make it a favorite among many. If you're looking to recreate this delicious recipe in the comfort of your own home, then look no further. In this article, we will provide you with a professional and well-organized introduction to a Chinese chicken garlic sauce recipe in Urdu.
If you're a fan of Chinese takeout, then you know that garlic sauce is a staple in many dishes. But did you know that you can easily make your own at home? This Chinese garlic sauce is full of flavor and can be used in stir-fries, as a dipping sauce, or as a marinade for meats. And the best part? It only requires a few simple ingredients.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious meal on the table. And with this Chinese garlic sauce, you can add an extra punch of flavor to your stir-fry dishes. Simply mix together soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, and cornstarch in a small bowl. Then add it to your stir-fry during the last few minutes of cooking and toss to coat. You'll have a flavorful and saucy dish in no time!
If you're a fan of sweet and savory flavors, then this Chinese honey chicken sauce is a must-try. It's a perfect balance of sweet honey and tangy soy sauce, with a hint of garlic. And it's not just for chicken – you can use it as a glaze for pork, beef, or even vegetables. To make the sauce, simply mix together honey, soy sauce, minced garlic, and a pinch of red pepper flakes. Brush it onto your meat or veggies before grilling or roasting for a delicious glaze.
Have you ever wondered how Chinese restaurants make their garlic sauce so flavorful and delicious? Well, wonder no more because we have the secret recipe for you. This take-out style Chinese garlic sauce is made with a combination of soy sauce, oyster sauce, hoisin sauce, sesame oil, and of course, minced garlic. It's a perfect dipping sauce for dumplings, wontons, or egg rolls.
Brown sauce is a staple in many Chinese dishes, and for good reason – it's packed with flavor! This Chinese brown sauce is a combination of soy sauce, oyster sauce, garlic, ginger, and a touch of brown sugar. It's versatile and can be used as a marinade, stir-fry sauce, or dipping sauce. Plus, it's super easy to make at home and can be stored in the fridge for future use.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you know that hot garlic sauce is a popular ingredient in many dishes. This mixed vegetable dish is no exception. It's a blend of colorful vegetables, such as bell peppers, broccoli, and carrots, all stir-fried in a spicy and flavorful hot garlic sauce. The key to getting the perfect heat in the sauce is using a combination of fresh red chilies and chili paste. Serve this dish over steamed rice for a satisfying and flavorful meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. To make this Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, soy sauce, and a touch of sugar. The result is a rich and savory sauce that can be used in stir-fries, as a marinade, or as a dipping sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Are you a fan of spicy food? Then you'll love this Chinese fried red chili sauce. It's a combination of fried red chilies, garlic, ginger, and soy sauce. The result is a flavorful, spicy, and slightly sweet sauce that can be used as a dipping sauce or added to stir-fries for an extra kick of heat. Just be careful – this sauce definitely packs a punch!
Sweet and sour sauce is a classic Chinese condiment that goes perfectly with fried dishes, such as sweet and sour chicken or pork. And the best part? It's incredibly easy to make at home. This Chinese sweet and sour sauce is a combination of ketchup, rice vinegar, soy sauce, and a touch of sugar. You can adjust the sweetness and tanginess to your liking by adding more or less sugar and vinegar. Use it as a dipping sauce or drizzle it over your favorite fried dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes and adds a nutty and savory flavor to any dish. This Chinese style sesame sauce is made with a combination of sesame paste, soy sauce, rice vinegar, and a touch of honey. It's perfect for dipping dumplings, wontons, or spring rolls, or as a marinade for meats. You can also drizzle it over noodles or use it as a dressing for salads.
White sauce is a versatile and flavorful sauce that can be used in many Chinese dishes. This Chinese white sauce is made with chicken broth, oyster sauce, soy sauce, and cornstarch. It's a perfect base for stir-fries and can be customized with your choice of vegetables and protein. You can also use it as a dipping sauce or add it to soups for an extra boost of flavor.
If you're a fan of sweet and spicy flavors, then you have to try this Chinese spicy orange sauce. It's a blend of orange juice, soy sauce, honey, ginger, and chili paste. The result is a flavorful and tangy sauce with a kick of heat. This sauce is perfect for marinating meats, dipping, or adding to stir-fries for a burst of flavor. Plus, it's a healthier alternative to store-bought orange sauces, which often contain added sugars and preservatives.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese stir-fry sauce that's spicy, sweet, and savory all at once. It's made with a combination of soy sauce, rice vinegar, sesame oil, chili paste, and a touch of sugar. This sauce is perfect for making Kung Pao chicken or tofu, but it can also be used as a marinade or dipping sauce. The key to getting the perfect balance of flavors is using a high-quality chili paste, so don't skimp on this ingredient.
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a tangy and sweet sauce that pairs well with meats, such as roasted duck, chicken, or pork. This authentic Chinese plum sauce is made with plums, soy sauce, rice vinegar, ginger, and a touch of sugar. You can also add a pinch of red pepper flakes for some heat. Use it as a glaze for meats, a dipping sauce, or as a stir-fry sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious, you can try making traditional Chinese plum sauce from scratch. This recipe involves simmering plums, ginger, garlic, and spices until the mixture thickens into a rich and flavorful sauce. It's a labor of love, but the end result is worth it. Use this traditional Chinese plum sauce as a marinade, dipping sauce, or as a glaze for meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the ultimate Chinese plum sauce recipe? Look no further because this is the BEST authentic Chinese plum sauce you'll find. It's a combination of plums, ginger, garlic, and spices, with a touch of soy sauce and sugar for added depth of flavor. This sauce is perfect for duck, chicken, pork, or even as a dipping sauce for egg rolls or spring rolls.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in many Chinese dishes, and you can easily make your own at home. This delicious Chinese black bean sauce is made with fermented black beans, garlic, ginger, soy sauce, and a touch of sugar. You can use it as a marinade for meats, a stir-fry sauce, or as a dipping sauce for dumplings or wontons. The possibilities are endless!
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that's commonly used in Indo-Chinese cuisine. It's made with a combination of red chilies, garlic, ginger, and spices, with a touch of soy sauce and vinegar. You can adjust the spiciness to your liking by adding more or less chilies. Use this sauce in dishes like Schezuan chicken, noodles, or fried rice for a burst of flavor.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a perfect accompaniment to any dumpling dish. It's a blend of soy sauce, rice vinegar, chili oil, and minced garlic. The result is a spicy and tangy sauce that's perfect for dipping dumplings, wontons, or egg rolls. You can also use it as a marinade for meats or add it to stir-fries for a kick of heat.
Duck sauce, also known as plum sauce, is a popular condiment in Chinese restaurants. It's a tangy and sweet sauce that pairs well with meats, such as roasted duck, chicken, or pork. This Chinese restaurant-style duck sauce is made with plums, ginger, garlic, soy sauce, and a touch of sugar. It's easy to make and can be used as a dipping sauce, a glaze for meats, or a stir-fry sauce.
Ingredients:
Marinade:
1 pound of boneless chicken, cut into cubes
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 egg white
Sauce:
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 tablespoon of red chili flakes
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of cornstarch
1/2 cup of chicken broth
Instructions:
Marinade:
In a bowl, mix together soy sauce, rice vinegar, cornstarch, and egg white.
Add the chicken cubes to the marinade and mix well.
Cover and let it marinate for 30 minutes.
Sauce:
In a pan, heat vegetable oil over medium heat.
Add garlic, ginger, and red chili flakes and sauté for 1-2 minutes.
Add soy sauce, rice vinegar, honey, cornstarch, and chicken broth and mix well.
Cook for 2-3 minutes until the sauce thickens.
Chicken:
In a separate pan, heat vegetable oil over medium-high heat.
Add the marinated chicken cubes and cook for 6-8 minutes until fully cooked.
Pour the garlic sauce over the chicken and mix well.
Cook for an additional 2-3 minutes until the chicken is coated with the sauce.
Serving:
This Chinese chicken garlic sauce is best served over a bed of steamed rice. Garnish with green onions and sesame seeds for added flavor and presentation.
This recipe is a must-try for all the Chinese food lovers out there. The marinade and sauce combination creates a perfect balance of flavors that will leave your taste buds wanting more. So why wait? Head to your kitchen and try this mouthwatering Chinese chicken garlic sauce recipe in Urdu today!
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