20 Chinese Chicken Fried Rice Recipe Without Egg Taste The Magic Today!
Published on: Mar 23, 2024
Welcome to our guide on how to make a delicious and authentic Chinese chicken fried rice recipe without using eggs. If you're someone who loves the flavors of Chinese cuisine but follows a vegetarian or vegan diet, this recipe is perfect for you. Not only is it easy to make, but it also packs all the bold and aromatic flavors of traditional Chinese fried rice. So let's get started and learn how to make this mouth-watering dish in just a few simple steps!
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're craving a delicious Chinese-inspired meal but don't have a lot of time to spend in the kitchen, this quick fried rice recipe is the perfect solution. Made with a few simple ingredients, this dish is easy to prepare and oh-so-satisfying.
To make this quick fried rice, start by cooking your rice according to package instructions. While the rice is cooking, heat a wok or large pan over medium-high heat. Add a little oil, then quickly stir-fry your chosen protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in your cooked rice and some diced vegetables, such as carrots, peas, and bell peppers. Toss everything together until well combined. Then, add in your desired seasonings, such as soy sauce, oyster sauce, and sesame oil. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
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Hainanese Chicken Rice
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
A popular dish in Singapore and Malaysia, Hainanese chicken rice is a must-try for any lover of Chinese cuisine. This dish features tender and juicy chicken paired with fragrant rice and a flavorful sauce.
To make Hainanese chicken rice, start by boiling a whole chicken in a pot of water with ginger and green onions. Once cooked, remove the chicken from the pot and submerge it in an ice bath to stop the cooking process and create a tender texture. Use the chicken broth to cook your rice, adding in minced garlic and sliced ginger for extra flavor. While the rice is cooking, make the sauce by combining soy sauce, sesame oil, and chili paste. Once the rice is done, remove it from the heat and let it sit for a few minutes. Then, slice your chicken and serve it over the rice with the sauce on the side. Delicious!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for an easy and delicious weeknight meal? This one pot Chinese chicken fried rice is a game changer. Made with just one pot, this dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
To make this one pot Chinese chicken fried rice, start by cooking your rice according to package instructions. While the rice is cooking, heat a large pot or pan over medium-high heat. Add a little oil, then quickly stir-fry your chosen protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in your cooked rice and some diced vegetables, such as carrots, peas, and corn. Toss everything together until well combined. Then, add in your desired seasonings, such as soy sauce, oyster sauce, and fish sauce. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for something crispy and sweet, this Chinese crispy chicken with honey garlic sauce is the perfect dish for you. This dish features tender and juicy chicken coated in a crispy batter and topped with a delicious honey garlic sauce.
To make this dish, start by marinating your chicken in a mixture of soy sauce, honey, and garlic. While the chicken is marinating, prepare your batter by combining flour, cornstarch, and seasonings in a bowl. Dip the chicken into the batter, then fry it in a pan until crispy and golden brown. In a separate pan, make the honey garlic sauce by combining honey, soy sauce, minced garlic, and rice vinegar. Once the chicken is cooked, toss it in the sauce until well coated. Serve hot and enjoy!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
This Chinese simmered chicken is a flavorful and comforting dish that is perfect for cold winter days. Made with a variety of aromatic spices and herbs, this dish will fill your home with delicious scents and leave your taste buds satisfied.
To make this dish, start by marinating your chicken in a mixture of soy sauce, star anise, and cinnamon. While the chicken is marinating, prepare your sauce by combining soy sauce, hoisin sauce, and chicken broth in a pot. Once the chicken is ready, place it in the pot with the sauce and let it simmer until the sauce thickens and the chicken is cooked through. Serve hot over rice and enjoy!
If you're a fan of curry, you'll love this Chinese chicken curry. Made with tender pieces of chicken, potatoes, and a flavorful curry sauce, this dish is perfect for a cozy night in.
To make this Chinese chicken curry, start by cooking your chicken in a pan with a little oil. Once the chicken is cooked, add in diced potatoes and cook until they start to soften. Then, add in your desired spices, such as curry powder, cumin, and coriander. Once the spices are fragrant, add in chicken broth and coconut milk and let the curry simmer until the potatoes are fully cooked. Serve hot over rice and enjoy!
Looking for a quick and easy way to make Chinese simmered chicken? Look no further than this pressure cooker recipe. With the help of a pressure cooker, you can have this dish ready to eat in no time.
To make this pressure cooker Chinese simmered chicken, start by marinating your chicken in a mixture of soy sauce, five spice powder, and rice wine. While the chicken is marinating, prepare your sauce by combining soy sauce, oyster sauce, and chicken broth in the pressure cooker. Once the chicken is ready, place it in the pressure cooker with the sauce and cook on high pressure for a few minutes. Once done, release the pressure and serve hot over rice. Delicious!
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
No list of top Chinese recipes would be complete without the classic Chinese fried rice. This dish is a staple in Chinese cuisine and can be made with a variety of ingredients.
To make Chinese fried rice, start by cooking your rice according to package instructions. While the rice is cooking, heat a wok or large pan over medium-high heat. Add a little oil, then quickly stir-fry your chosen protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in your cooked rice and some diced vegetables, such as carrots, peas, and scrambled eggs. Toss everything together until well combined. Then, add in your desired seasonings, such as soy sauce, oyster sauce, and white pepper. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
This stir-fried bok choy and broccoli with chicken is a healthy and delicious meal that is packed with nutrients and flavor. It's a great way to get your daily dose of greens while also satisfying your cravings for Chinese food.
To make this dish, start by stir-frying chicken in a pan until fully cooked. Then, add in bok choy and broccoli and stir-fry until the vegetables are cooked but still crunchy. In a separate bowl, make a sauce by combining soy sauce, oyster sauce, and sesame oil. Once the vegetables are cooked, add in the sauce and toss everything together until well coated. Serve hot over rice and enjoy!
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
If you're a seafood lover, this Chinese prawns (shrimp stir fry) recipe is a must-try. Made with succulent prawns, colorful vegetables, and a flavorful sauce, this dish will impress your taste buds.
To make this dish, start by stir-frying shrimp in a pan until fully cooked. Then, add in diced vegetables, such as bell peppers, carrots, and onions, and stir-fry until they start to soften. In a separate bowl, make a sauce by combining soy sauce, hoisin sauce, and rice vinegar. Once the vegetables are cooked, add in the sauce and toss everything together until well coated. Serve hot over rice and enjoy!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Craving the flavors of traditional claypot chicken rice but don't have a claypot? No problem! This recipe shows you how to make the dish without a claypot, so you can still enjoy all the delicious flavors.
To make this claypot chicken rice without a claypot, start by cooking your rice according to package instructions. While the rice is cooking, heat a wok or large pan over medium-high heat. Add a little oil, then quickly stir-fry your chosen protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in your cooked rice and some diced vegetables, such as carrots, peas, and Chinese sausage. Toss everything together until well combined. Then, add in your desired seasonings, such as soy sauce, oyster sauce, and dark soy sauce. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
This cabbage rice dish is a creative and delicious way to incorporate more vegetables into your meals. Made with tender cabbage and fragrant rice, this dish is a great option for a healthy and satisfying meal.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, heat a wok or large pan over medium-high heat. Add a little oil, then quickly stir-fry your chosen protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in shredded cabbage and stir-fry until it starts to soften. Then, add in your cooked rice and toss everything together until well combined. Finally, add in your desired seasonings, such as soy sauce, oyster sauce, and garlic powder. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
This stir-fried chicken and Chinese cabbage in chilli bean sauce is a spicy and flavorful dish that is perfect for those who love heat in their food. Made with succulent chicken and tender Chinese cabbage, this dish is a great option for a quick and satisfying meal.
To make this dish, start by stir-frying chicken in a pan until fully cooked. Then, add in sliced Chinese cabbage and stir-fry until it starts to soften. In a separate bowl, make a sauce by combining chilli bean sauce, soy sauce, and honey. Once the cabbage is cooked, add in the sauce and toss everything together until well coated. Serve hot over rice and enjoy!
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
If you're looking for a unique and flavorful twist on Chinese fried rice, this Indian style Chinese vegetable fried rice is a must-try. Made with a blend of Indian and Chinese spices, this dish is a delicious fusion of two cuisines.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, heat a wok or large pan over medium-high heat. Add a little oil, then quickly stir-fry your chosen protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in diced vegetables, such as cauliflower, carrots, and peas, and stir-fry until they start to soften. Then, add in your cooked rice and toss everything together until well combined. Finally, add in your desired seasonings, such as soy sauce, garam masala, and turmeric. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This stir-fried beef and broccoli recipe is a classic Chinese dish that is loved by many. With tender strips of beef, crunchy broccoli, and a flavorful sauce, this dish is a must-try for any lover of Chinese food.
To make this dish, start by marinating your beef in a mixture of soy sauce, cornstarch, and garlic. While the beef is marinating, prepare your sauce by combining soy sauce, oyster sauce, and beef broth. In a pan, stir-fry the beef until fully cooked. Then, add in broccoli and stir-fry until it starts to soften. Finally, add in the sauce and toss everything together until well coated. Serve hot over rice and enjoy!
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How To Make Stir-Fried Beef and Broccoli
Main Ingredients: Broccoli, Flank Steak, Vegetable Oil, Garlic, Fermented
If you're looking for a vegetarian option for fried rice, this Chinese tofu fried rice is a great choice. Made with crispy tofu, colorful vegetables, and a flavorful sauce, this dish is sure to satisfy your cravings.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, heat a wok or large pan over medium-high heat. Add a little oil, then quickly stir-fry diced tofu until crispy. Once the tofu is cooked, remove it from the pan and set aside. In the same pan, add in diced vegetables, such as bell peppers, carrots, and peas, and stir-fry until they start to soften. Then, add in your cooked rice and toss everything together until well combined. Finally, add in your desired seasonings, such as soy sauce, sesame oil, and white pepper. Continue to stir-fry until the rice is heated through and all ingredients are well incorporated. Serve hot and enjoy!
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese chicken congee is a comforting and delicious dish that is perfect for a cold day or when you're feeling under the weather. Made with rice, chicken, and a flavorful broth, this dish is a staple in Chinese cuisine.
To make this dish, start by cooking your rice in a pot with chicken broth and chopped chicken. As the rice cooks, it will release starch and thicken the broth, creating a creamy texture. Add in your desired seasonings, such as soy sauce, ginger, and scallions. Continue to let the congee cook until it reaches your desired consistency. Serve hot and enjoy!
1 cup of mixed vegetables (carrots, peas, corn, bell peppers, etc.)
1 cup of diced cooked chicken
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon of rice vinegar
1 teaspoon of sugar
Salt and pepper to taste
Chopped green onions for garnish (optional)
Instructions:
1. Cook the rice:
Start by cooking the long-grain white rice according to the package instructions. Once cooked, fluff it with a fork and set it aside to cool down.
2. Prepare the vegetables:
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onion and minced garlic and stir-fry for a couple of minutes until they become fragrant and translucent.
3. Add the mixed vegetables and chicken:
Next, add the mixed vegetables and diced cooked chicken to the pan and continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened and the chicken is heated through.
4. Season the rice:
In a small bowl, mix together 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of rice vinegar, 1 teaspoon of sugar, and salt and pepper to taste. Pour this mixture over the rice and stir it in until the rice is evenly coated.
5. Combine the rice and vegetables:
Add the cooked rice to the pan with the vegetables and chicken, stirring everything together until well combined.
6. Garnish and serve:
If desired, garnish the fried rice with some chopped green onions for added flavor and color. Serve hot and enjoy your homemade Chinese chicken fried rice without eggs!
You can also get creative and add other protein sources such as tofu or shrimp to make this dish your own. This recipe is also a great way to use up any leftover rice and vegetables you may have in your fridge. Now that you know how to make this delicious and egg-free version of Chinese chicken fried rice, you can satisfy your cravings anytime without compromising your dietary restrictions. Enjoy!
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