20 Chinese Chicken Fried Rice Recipe With Egg Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese chicken fried rice with egg is a classic and beloved dish that is popular all over the world. It's a comforting and satisfying meal that is easy to make and can be customized to suit individual tastes. This recipe is perfect for busy weeknights or for when you want to impress guests with a delicious homemade meal. With a few simple ingredients and some basic cooking techniques, you can whip up this flavorful and hearty dish in no time. So, put on your apron and get ready to learn how to make the perfect Chinese chicken fried rice with egg!
This recipe for Chinese Chicken Fried Rice is a delicious and easy way to satisfy your craving for Chinese takeout at home. Made with tender chicken, colorful vegetables, and fluffy rice, this dish is packed with flavor and sure to become a family favorite. Plus, it only takes 20 minutes to make from start to finish!
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Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
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Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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When it comes to Chinese takeout, fried rice is a staple side dish. But why limit yourself to just a side when you can make a delicious main course with this recipe for Chinese Fried Rice? Packed with flavor and protein, this dish is sure to satisfy your cravings.
If you're looking for a vegetarian option for your fried rice, this Chinese Vegetable Fried Rice is the perfect choice. Loaded with colorful veggies and tossed in a flavorful sauce, this dish is both nutritious and delicious. And with the option to add tofu for extra protein, it's a dish that everyone can enjoy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for Chicken Fried Rice is the epitome of comfort food. The tender chicken, fluffy rice, and flavorful veggies all come together to make a dish that's hearty and satisfying. And with the added bonus of being a one pan meal, clean up is a breeze.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're trying to eat healthier but don't want to sacrifice flavor, this recipe for healthy Chinese chicken egg fried rice is the perfect solution. Made with brown rice, lean chicken, and plenty of vegetables, this dish is both nutritious and delicious. So you can enjoy your favorite Chinese dish guilt-free.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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If you're a fan of pork in your fried rice, this Chinese Pork Fried Rice recipe is a must-try. The tender pieces of pork add a delicious flavor and texture to the dish, making it a hit with the whole family. And with a quick and easy cooking process, you can have this dish on the table in no time.
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Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a great option for those who prefer a lighter version of fried rice. Made with just eggs, vegetables, and rice, this dish is simple yet satisfying. And with a few extra seasonings and sauces, you can customize it to your liking.
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This classic recipe for Chicken Fried Rice is a staple in many Chinese restaurants. And with good reason - it's simple, delicious, and full of flavor. Make it at home with this easy recipe and enjoy all the flavors of your favorite takeout dish.
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Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese noodle dishes, you'll love this recipe for Homemade Chinese Fried Noodles. With its savory sauce and tender chicken, this dish is a flavorful and satisfying meal that's sure to be a hit. And with the option to add your favorite vegetables, you can customize it to your liking.
This recipe for Chinese Chicken Fried Rice is a quick and easy way to satisfy your cravings for Chinese food. Made with simple ingredients and a few key seasonings, this dish is a delicious and budget-friendly option for any night of the week.
Ingredients
For the rice:
2 cups of cooked white rice
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 small onion, diced
1 cup of diced carrots
1 cup of frozen peas
2 eggs, lightly beaten
1 cup of diced cooked chicken
2 tablespoons of soy sauce
Salt and pepper to taste
Green onions, sliced for garnish
For the marinade:
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 teaspoon of sugar
Instructions
Step 1: Marinate the chicken
Start by marinating the diced chicken in a mixture of soy sauce, rice vinegar, sesame oil, cornstarch, and sugar. Let it sit for at least 15 minutes to allow the flavors to infuse into the chicken.
Step 2: Prepare the rice
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and diced onion and cook until fragrant, about 1-2 minutes. Then, add the diced carrots and cook for another 2-3 minutes until they start to soften.
Step 3: Add the eggs
Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the vegetables.
Step 4: Add the chicken
Add the marinated chicken to the pan and cook until it is no longer pink, about 5-7 minutes.
Step 5: Season and stir-fry
Add the cooked rice, frozen peas, and soy sauce to the pan. Season with salt and pepper, and stir-fry everything together until well combined and heated through, about 5 minutes.
Step 6: Garnish and serve
Garnish with sliced green onions and serve hot. You can also add any additional toppings or sauces, such as Sriracha, to suit your taste.
There you have it, a delicious and authentic Chinese chicken fried rice with egg that will have your taste buds dancing! This versatile dish can be made with any protein or vegetables you have on hand, making it a great way to use up leftovers. So, next time you're craving some Chinese takeout, try making this homemade version instead. It's sure to become a family favorite!
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