15 Chinese Chicken Fried Rice Recipe Video Cook Up Something Special!

Published on: Mar 22, 2024

If you are a fan of Chinese cuisine, then you must have tried or at least heard of the famous Chinese chicken fried rice. This dish is one of the most beloved and frequently ordered items in Chinese restaurants all around the world. But did you know that you can easily recreate this mouthwatering dish at home? In this article, we will provide you with a professional and well-organized introduction to making Chinese chicken fried rice, complete with a step-by-step recipe video that will guide you through the process. Get ready to impress your friends and family with your homemade Chinese chicken fried rice!

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Ingredients for Chinese Chicken Fried Rice

1. Rice

The main ingredient for this dish is, of course, rice. It is recommended to use long-grain white rice as it gives the best texture and doesn't get mushy when stir-fried. Cook the rice beforehand and let it cool down completely before using it in the recipe.

2. Chicken

Chicken breast is the most commonly used protein in this dish. Cut it into small bite-sized pieces and marinate it with soy sauce, rice wine, and cornstarch for added flavor and tenderness.

3. Vegetables

Carrots, peas, and onions are the classic vegetables used in Chinese chicken fried rice. You can also add other vegetables like bell peppers, mushrooms, or bean sprouts for more variety and nutrition.

4. Eggs

Eggs are a crucial component of this dish as they add flavor and texture. Whisk eggs, soy sauce, and sesame oil together and cook them separately before adding them to the fried rice.

5. Seasonings

To give the dish its signature Chinese flavor, you will need soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings are readily available in most grocery stores and add a depth of flavor to the dish.

How to Make Chinese Chicken Fried Rice

Now that you have all the ingredients, let's move on to the actual cooking process. Follow these easy and straightforward steps to make delicious Chinese chicken fried rice at home.

Step 1: Prepare the Ingredients

As mentioned earlier, cook the rice beforehand and let it cool down. Cut the chicken and vegetables into small pieces and have the seasonings and eggs ready.

Step 2: Stir-Fry the Chicken

Heat a wok or a large pan over high heat and add some oil. Once hot, add the chicken and stir-fry until it is cooked through. Remove it from the pan and set it aside.

Step 3: Cook the Vegetables

In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly tender. Add the rice and stir-fry for a few minutes until everything is well combined.

Step 4: Add the Eggs and Chicken

Push the rice and vegetables to one side of the pan and add the egg mixture to the other side. Let it cook for a few seconds before scrambling it and mixing it with the rice. Add the cooked chicken back to the pan and stir-fry everything together.

Step 5: Season and Serve

Finally, add the seasonings and give everything a good mix. Adjust the seasonings according to your taste and serve hot. In just five simple steps, you can have a delicious and authentic Chinese chicken fried rice ready to enjoy at home. Watch the recipe video below for a visual guide on how to make this dish.

Conclusion

Making Chinese chicken fried rice at home is not as daunting as it may seem. With the right ingredients and steps, you can recreate this beloved Chinese dish in your own kitchen. Impress your loved ones with your cooking skills and enjoy a homemade version of a classic dish. So what are you waiting for? Head to the kitchen and start cooking!
15 chinese chicken fried rice recipe video Cook up something special!

Quick Fried Rice

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups long-grain rice microwavable, *, cooked
  • 1 spray vegetable oil
  • 4 scallions finely sliced
  • 2 green peppers long, finely sliced
  • 1 red bell pepper seeded and cut into thin strips
  • 4 ounces green beans extra fine, cut into 1-inch pieces
  • 1/3 cup frozen green peas defrosted
  • 1/4 head savoy cabbage washed and shredded
  • 12 ounces chicken skinless, diced
  • 1 tablespoon dark brown sugar
  • 1/2 chicken stock cube crumbled
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sweet chili sauce
  • 1/2 bunch cilantro roughly chopped

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 10 grams
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