19 Chinese Chicken Fried Rice Recipe Vahrehvah Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese chicken fried rice is a classic and beloved dish in Asian cuisine. It's a perfect combination of tender chicken, fluffy rice, and a variety of colorful vegetables, all stir-fried together with aromatic Chinese spices and sauces. This recipe from Vahchef, a renowned Indian chef, is a must-try for anyone looking to recreate the authentic flavors of this popular dish in the comfort of their own home.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're looking for a quick and easy meal that packs a punch of flavor, then this quick fried rice recipe is for you. Made with tender chicken, crisp vegetables, and fluffy rice, this dish is a delicious twist on a classic Chinese favorite.
Start by cooking your rice according to the package instructions. While the rice is cooking, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add in your diced chicken and cook until it is no longer pink.
Next, add in your chopped vegetables. You can use any combination you like, but some great options are carrots, peas, bell peppers, and onions. Cook the vegetables until they are slightly softened, then add in your cooked rice. Stir everything together until well combined.
To add even more flavor, you can mix in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder. This will give your fried rice that classic Chinese flavor that we all love.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Save time and energy with this one-pot Chinese chicken fried rice recipe. It's a complete meal in one dish, perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
In a large pot or Dutch oven, heat some oil over medium-high heat. Add in your diced chicken and cook until it is browned and cooked through. Next, add in your chopped vegetables. You can use whatever you have on hand, such as broccoli, carrots, and peas.
Once the vegetables are slightly softened, add in your cooked rice. Stir everything together and add in some soy sauce, oyster sauce, and a splash of rice vinegar. These ingredients will give your fried rice that classic Chinese flavor, without any added MSG or preservatives.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Serve hot and enjoy a delicious one-pot meal that the whole family will love.
This Chinese chicken fried rice recipe is a crowd-pleaser and perfect for entertaining. It's easy to make in large batches and can be served as a main dish or as a side to your favorite Chinese dishes.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. Add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder for that classic Chinese flavor.
Once the rice is heated through and the flavors have melded together, add the chicken back into the pan. Cook for a few more minutes, until everything is well combined and heated through. Serve hot and enjoy a delicious Chinese feast.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy-to-follow recipe. With a few simple ingredients and some basic techniques, you can create a restaurant-quality dish in the comfort of your own home.
Start by cooking your rice according to the package instructions. While the rice is cooking, heat a large wok or skillet over high heat. Add in some oil and your diced chicken. Cook until the chicken is browned and cooked through, then remove it from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Add in your cooked rice and stir everything together. Then, add in your seasonings - soy sauce, sesame oil, and Chinese five-spice powder. These ingredients will give your fried rice that classic Chinese flavor.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the chicken back into the pan and cook for a few more minutes. Serve hot and enjoy the perfect Chinese fried rice.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This Chinese chicken fried rice recipe is a classic and a staple in Chinese restaurants. But with this homemade version, you can enjoy all the delicious flavors without any added MSG or preservatives.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For the classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Once the rice is heated through and the flavors have melded together, add the chicken back into the pan. Cook for a few more minutes, until everything is well combined and heated through. Serve hot and enjoy a homemade version of this beloved Chinese dish.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This easy Chinese chicken fried rice recipe is perfect for those following a gluten-free diet. It's made with simple ingredients and can be customized to suit your taste preferences.
Cook your rice according to the package instructions. While the rice is cooking, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add in your diced chicken and cook until it is no longer pink.
Add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. You can add in any seasonings you like, but for a classic Chinese flavor, add in some gluten-free soy sauce, sesame oil, and Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Serve hot and enjoy a delicious gluten-free version of this Chinese favorite.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a delicious twist on the classic. The addition of Chinese sausage adds a unique flavor and texture to the dish, making it a standout at any meal.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped Chinese sausage and cook until it is slightly browned. Then, add in your chopped vegetables and cook until they are slightly softened. Add in your cooked rice and stir everything together.
For that classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder. Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Serve hot and enjoy a unique and delicious fried rice dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. It's a traditional dish that is believed to bring prosperity and good luck in the new year.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For that classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the chicken back into the pan and cook for a few more minutes. Serve hot and enjoy a delicious dish to ring in the Chinese New Year.
This Chinese fried rice recipe is a classic and can be customized to suit your taste preferences. With simple ingredients and easy techniques, you can create a flavorful dish that will please the whole family.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the chicken back into the pan and cook for a few more minutes. Serve hot and enjoy a delicious homemade version of this Chinese favorite.
This Chinese vegetable fried rice recipe is the perfect way to incorporate more vegetables into your diet. It's a delicious and healthy twist on the classic dish, and can be customized to suit your taste preferences.
In a wok or large skillet, heat some oil over high heat. Add in your chopped vegetables and cook until they are slightly softened. You can use any combination of vegetables that you like, such as broccoli, carrots, and peas.
Next, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder. Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through.
Serve hot and enjoy a healthy and delicious Chinese vegetable fried rice dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is easy to make at home. With simple ingredients and easy techniques, you can create a flavorful and nutritious meal in no time.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the chicken back into the pan and cook for a few more minutes. Serve hot and enjoy a delicious homemade version of this Chinese favorite.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great way to enjoy a classic dish with a healthier twist. Packed with protein and vegetables, this dish is both nutritious and delicious.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Next, crack a few eggs into the pan and scramble them. Once they are cooked, mix them into the rice. This adds an extra boost of protein and makes the dish even more filling.
Serve hot and enjoy a healthy and delicious Chinese fried rice dish.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner routine with this Chinese chicken chili recipe. It's a delicious and unique twist on traditional chili, and is sure to become a family favorite.
In a large pot or Dutch oven, heat some oil over medium-high heat. Add in your diced chicken and cook until it is browned and cooked through. Then, add in your chopped vegetables and cook until they are slightly softened.
Add in your seasonings, such as chili powder, cumin, and garlic powder, and let everything cook together for a few minutes. Then, add in some tomato sauce and chicken broth, and let the chili simmer for about 20 minutes.
For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder. This will give your chili a unique and delicious flavor that will set it apart from traditional chili recipes.
Serve hot and enjoy a spicy and flavorful Chinese chicken chili.
This Chinese pork fried rice recipe is a great way to use up any leftover pork you may have. It's a delicious and easy dish that is perfect for a quick weeknight meal.
In a wok or large skillet, heat some oil over high heat. Add in your diced pork and cook until it is slightly browned. Remove the pork from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the pork back into the pan and cook for a few more minutes. Serve hot and enjoy a delicious Chinese pork fried rice dish.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
In a hurry? This 15 minute fried rice recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the chicken back into the pan and cook for a few more minutes. Serve hot and enjoy a quick and delicious fried rice dish.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This chicken fried rice recipe, also known as "雞絲蛋炒飯" in Chinese, is a classic and traditional dish that is loved by many. With just a few simple ingredients and easy techniques, you can create a delicious and authentic Chinese dish at home.
In a wok or large skillet, heat some oil over high heat. Add in your diced chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add in your chopped vegetables and cook until they are slightly softened. Then, add in your cooked rice and stir everything together. For a classic Chinese flavor, add in some soy sauce, sesame oil, and a sprinkle of Chinese five-spice powder.
Let everything cook together for a few more minutes, until the flavors have melded together and the rice is heated through. Add the chicken back into the pan and cook for a few more minutes. Serve hot and enjoy a delicious and authentic Chinese chicken fried rice dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
The Secret to Perfect Chinese Chicken Fried Rice
Ingredients
To start off, let's take a look at the key ingredients you will need to make this mouth-watering dish. Long-grain rice is the base of this recipe, as it provides a fluffy and absorbent texture to the fried rice. You can use basmati or jasmine rice for an extra fragrant and authentic touch. Next, the star of the dish, chicken, is marinated in a flavorful mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being added to the rice. As for the vegetables, you can use a combination of your favorites such as carrots, peas, bell peppers, and onions. Finally, the seasonings include garlic, ginger, and green onions, which add a depth of flavor to the dish.
Preparation
Before starting the cooking process, it's essential to prepare all the ingredients beforehand. This includes cooking the rice and marinating the chicken. It is crucial to use cold, cooked rice, as it will not stick together and create that classic fried rice texture. The chicken should be sliced into small, bite-size pieces and marinated for at least 30 minutes to allow the flavors to infuse into the meat.
The Cooking Process
Once all the ingredients are prepped, it's time to heat up the wok and start cooking. The key to making perfect Chinese chicken fried rice is to stir-fry each ingredient separately. This ensures that each component is cooked to perfection and evenly distributed throughout the dish. The vegetables should be cooked first, followed by the chicken, and finally, the rice is added along with the seasonings. Soy sauce, oyster sauce, and sesame oil are added for the final touch, adding a rich and savory flavor to the dish.
Serve and Enjoy!
After all the ingredients are combined and perfectly cooked, the Chinese chicken fried rice is ready to be served and enjoyed. You can top it off with some sliced green onions and a sprinkle of sesame seeds for an extra pop of flavor and texture. This dish is not only delicious, but it's also a feast for the eyes with its vibrant colors and enticing aromas. So why wait? Gather your ingredients and give this amazing recipe from Vahchef a try today!
In conclusion, Chinese chicken fried rice is a simple yet satisfying dish that can be enjoyed by all. With the right ingredients and techniques, you can easily recreate this popular Asian dish at home. So next time you're craving some authentic Chinese flavors, don't hesitate to whip up a batch of this delicious fried rice. Your taste buds will thank you!
