18 Chinese Chicken Fried Rice Recipe Restaurant Style Unleash Your Inner Chef!

Published on: Mar 20, 2024

Are you tired of ordering Chinese takeout and want to try making your own delicious chicken fried rice at home? Look no further, because we have the perfect restaurant style recipe that will have your taste buds begging for more. With just a few simple ingredients and easy-to-follow steps, you can recreate this popular dish in the comfort of your own kitchen.

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1 of 20

Quick Fried Rice

Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
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Fried rice is a classic Chinese dish that is loved by many for its simplicity and versatility. It's also a perfect way to use up leftover rice and vegetables. This quick fried rice recipe is a great option for a busy weeknight meal or a lazy weekend dinner. With just a few simple ingredients, you can whip up a flavorful and satisfying dish in no time.
2 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
One Pot Chinese Chicken "Fried Rice"
chicken and rice in a pan with a wooden spatula on the side, ready to ...
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This one pot Chinese chicken fried rice recipe is a game changer. Not only is it easy to make, but it also saves you from having to wash multiple pots and pans. This dish is full of flavor and packed with protein from the chicken and eggs, making it a complete meal. Plus, it's a great way to use up leftover rice and vegetables.
Main Ingredients: Egg, Water, Butter, Vegetable Oil, Onion, Cooked White
Chinese Chicken Fried Rice II Recipe - Allrecipes.com
chicken and rice in a pan with a wooden spatula on the side, ready to ...
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Simple & Easy Chinese Chicken Fried Rice
This Chinese chicken fried rice recipe takes it up a notch with the addition of soy sauce and sesame oil, giving it an authentic and savory flavor. The combination of chicken, eggs, and vegetables make it a well-rounded meal that is sure to satisfy your taste buds. The best part? It's ready in just 20 minutes!
4 of 20

Chinese Chicken Fried Rice I

Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
If you're in a hurry and need a quick and easy meal, this Chinese chicken fried rice recipe is the perfect solution. It's made with minimal ingredients and can be customized to your liking. You can add your favorite vegetables, protein, or spices to make it your own. This dish is also great for meal prepping for the week.
5 of 20

Easy Chinese Chicken Fried Rice (Gluten Free Option)

Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
Easy 30-Minute Chicken Fried Rice! Chicken Fried Rice Recipe Easy ...
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If you have dietary restrictions, this easy Chinese chicken fried rice recipe has got you covered. It's made with gluten-free soy sauce and can easily be made vegetarian by omitting the chicken. The result? A delicious and healthy meal that everyone can enjoy.
Main Ingredients: Basmati Rice, Chicken, Onion, Fry Mix, Olive Oil, Egg
Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy
Sriracha chicken fried rice — better than takeout, and ready in 20 minutes
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For a more traditional Chinese chicken fried rice, this recipe is a must-try. It's made with a combination of chicken, shrimp, and vegetables, giving it a variety of textures and flavors. The secret ingredient? Oyster sauce, which adds a rich and savory taste to the dish.
7 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
One Pot Chinese Chicken "Fried Rice"
chicken and rice in a pan with a wooden spatula on the side, ready to ...
Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy
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This one pot Chinese chicken fried rice recipe is similar to the previous one, but with the addition of bacon for a smoky and salty kick. It's a great way to use up leftover bacon and add some extra protein to the dish. Plus, it's a crowd-pleaser and perfect for a family dinner.
8 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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If you're a visual learner, this perfect Chinese fried rice recipe comes with a helpful video to guide you through the process. It's a simple and flavorful dish that can be made with just a few ingredients. It's also a great way to use up any leftover rice and vegetables you have on hand.
9 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice - The Complete Savorist
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If you're feeling adventurous, this chicken and Chinese sausage fried rice recipe is a must-try. Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage commonly used in Chinese cooking. When combined with chicken and rice, it creates a unique and delicious flavor that will have you coming back for seconds.
10 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. It's made with Chinese five-spice powder, giving it a warm and aromatic flavor. This dish is perfect for a special occasion or just to switch up your usual dinner routine.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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If you're looking for a vegetarian option, this Chinese vegetable fried rice recipe is a great choice. It's packed with a variety of colorful and nutritious vegetables, making it a healthy and flavorful meal. You can also add tofu or your favorite protein to make it a complete dish.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese fried rice recipe is simple and delicious, making it a great option for a quick and easy weeknight meal. The combination of soy sauce, oyster sauce, and sesame oil gives it a rich and savory flavor that will have you craving for more. Plus, it's a great way to clean out your fridge and use up leftover ingredients.
13 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice Recipe
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For a more traditional and authentic Chinese fried rice, this recipe is a must-try. It's made with a combination of chicken, shrimp, and vegetables, giving it a variety of textures and flavors. The key is to use day-old rice, which will result in a perfect texture and prevent the rice from getting mushy.
14 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
A white plate of a generous portion of Healthy Chinese Chicken Egg ...
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This healthy Chinese chicken egg fried rice recipe is a great option for those looking for a lighter and more nutritious version of the classic dish. It's made with brown rice and packed with protein from the chicken and eggs. Plus, the addition of vegetables makes it a well-rounded and balanced meal.
15 of 20

Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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If you're a fan of spice, this chili chicken recipe is a must-try. It's made with marinated chicken, vegetables, and a flavorful chili sauce, giving it a spicy and tangy taste. It's a great way to add some heat to your usual fried rice and switch up the flavors.
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This Chinese pork fried rice recipe is a great option for a change of pace from the usual chicken or shrimp. The combination of tender pork, vegetables, and flavorful sauces creates a delicious and satisfying dish. Plus, it's a great way to use up any leftover pork you may have.
17 of 20

15 Minute Fried Rice

Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
The Best 15 Minute Fried Rice - Little Spice Jar
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If you're short on time, this 15 minute fried rice recipe is a lifesaver. It's a simple and quick dish that can be made with just a few ingredients. It's also a great way to use up any leftover rice and vegetables you have on hand. In just 15 minutes, you'll have a delicious and satisfying meal on the table.
18 of 20

Chicken Fried Rice (雞絲蛋炒飯)

Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
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This authentic Chinese chicken fried rice recipe, also known as "雞絲蛋炒飯," is a staple in many Chinese households. It's a simple and flavorful dish that is perfect for using up leftover ingredients. The key to this dish is to use day-old rice and to stir-fry the ingredients quickly over high heat.
19 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This Chinese crispy chicken with honey garlic sauce recipe is a delicious and indulgent option for a weekend dinner. The crispy chicken is coated in a sweet and savory honey garlic sauce, making it a crowd-pleaser. It's also a great way to add some variety to your usual fried rice.
20 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This egg fried rice recipe is a classic Chinese dish that is loved by many. It's a simple and easy dish that can be made with just a few ingredients. The key is to scramble the eggs separately before adding them to the rice, which will result in perfectly cooked and fluffy eggs.

The Secret to Perfect Chinese Chicken Fried Rice

Preparing the Rice

One of the key components to achieving restaurant quality fried rice is using the right type of rice. Long grain white rice is the best option as it holds its shape and texture when fried. Start by rinsing the rice in cold water until the water runs clear, then cook it according to the package instructions. To prevent the rice from becoming sticky, let it cool completely before using it in the recipe. You can even cook the rice a day in advance and store it in the fridge until you're ready to cook.

Choosing the Right Chicken

For this recipe, we recommend using boneless, skinless chicken thighs as they are more flavorful and tender than chicken breast. However, if you prefer white meat, you can use chicken breast as well. Cut the chicken into small, bite-sized pieces and marinate them in a mixture of soy sauce, rice wine, and cornstarch for at least 15 minutes. This will help infuse the chicken with flavor and keep it juicy during cooking.

Creating the Perfect Flavor

What sets apart restaurant style fried rice from homemade versions is the depth of flavor. To achieve this, we recommend using a combination of sesame oil, oyster sauce, and soy sauce. These ingredients add a rich and savory flavor to the dish. Additionally, use freshly minced garlic and ginger for an extra kick of flavor.

Techniques for Perfect Fried Rice

To achieve the perfect texture for your fried rice, it's important to use high heat and a large wok or skillet. This allows for rapid cooking and prevents the rice from becoming mushy. Make sure to have all your ingredients prepped and ready before starting to cook, as the cooking process is quick and requires constant stirring. Also, adding the ingredients in the right order, starting with the aromatics, followed by the chicken, and then the vegetables, ensures that everything is cooked evenly.

Final Thoughts

With these tips and techniques, you can easily recreate restaurant style Chinese chicken fried rice in the comfort of your own home. Don't be afraid to experiment with different ingredients and adjust the seasonings to your taste. Serve it as a main dish or as a side to your favorite Chinese dishes. We guarantee this recipe will become a staple in your household.
18 chinese chicken fried rice recipe restaurant style Unleash your inner chef!

Quick Fried Rice

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups long-grain rice microwavable, *, cooked
  • 1 spray vegetable oil
  • 4 scallions finely sliced
  • 2 green peppers long, finely sliced
  • 1 red bell pepper seeded and cut into thin strips
  • 4 ounces green beans extra fine, cut into 1-inch pieces
  • 1/3 cup frozen green peas defrosted
  • 1/4 head savoy cabbage washed and shredded
  • 12 ounces chicken skinless, diced
  • 1 tablespoon dark brown sugar
  • 1/2 chicken stock cube crumbled
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sweet chili sauce
  • 1/2 bunch cilantro roughly chopped

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 10 grams
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