20 Chinese Chicken Fried Rice Recipe Indian Style Cook Up Something Special!
Published on: Mar 20, 2024
Chinese chicken fried rice is a popular dish in many parts of the world, and it has become a staple in Indian cuisine as well. This fusion of Chinese and Indian flavors is a perfect example of how food can transcend cultural boundaries and create delicious new dishes. In this article, we will take a closer look at the Chinese chicken fried rice recipe Indian style and learn how to make it at home. So put on your apron and get ready to tantalize your taste buds with this flavorful and easy-to-make dish.
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice recipe is a quick and easy dinner option that is packed with flavor. The combination of tender chicken, crisp vegetables, and fluffy rice makes for a delicious and satisfying meal. Plus, with only one pot to clean up, it's perfect for busy weeknights. Give this recipe a try and see for yourself!
This Chinese chicken fried rice recipe is a classic dish that is loved by many. It's simple to make and can be customized with your favorite vegetables and proteins. This version uses chicken, but feel free to use shrimp, beef, or tofu instead. The key to this recipe is using day-old rice, which helps to give it the perfect texture. Give it a try and impress your friends and family with your cooking skills!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This recipe includes a helpful video to guide you through the process. The key to this recipe is using high heat and constantly stirring the ingredients to prevent them from sticking to the pan. With a few simple ingredients and a little bit of practice, you'll be making restaurant-quality fried rice in no time.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This Chinese chicken fried rice recipe is a family favorite in many households. It's a great way to use up leftover rice and can be customized to fit your preferences. The combination of chicken, vegetables, and rice makes for a filling and delicious meal. Don't be afraid to add in some extra veggies or protein to make it your own.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're looking for a gluten-free version of this popular dish, this recipe has got you covered. It uses gluten-free soy sauce and rice instead of the traditional soy sauce and wheat-based soy sauce. The result is a flavorful and satisfying meal that everyone can enjoy. Give it a try and see for yourself!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a twist on the traditional dish. The addition of Chinese sausage adds a unique flavor that pairs perfectly with the chicken and vegetables. This recipe is also great for using up any leftover sausage you may have in your fridge. It's a delicious and easy meal that the whole family will love.
Indian butter chicken is a delicious and flavorful dish that pairs perfectly with fried rice. This recipe uses tender chicken pieces coated in a creamy, tomato-based sauce. It's a great way to switch up your regular fried rice routine and try something new. Give it a try and see why it's such a popular dish in Indian cuisine.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice recipe. It's a quick and easy meal that is perfect for the occasion. The combination of chicken, vegetables, and rice symbolizes prosperity and good fortune, making it the perfect dish to serve on this special holiday. Add some red peppers for an extra pop of color and good luck!
This Chinese fried rice recipe is a simple and delicious dish that can be made in just 15 minutes. It's perfect for those busy weeknights when you need a quick and easy meal. This recipe uses a mix of vegetables and protein, but feel free to customize it to your liking. Serve it as a side dish or pair it with your favorite protein for a complete meal.
If you're looking for a vegetarian or vegan option, this Chinese vegetable fried rice is a great choice. It's packed with a variety of colorful vegetables and seasoned with soy sauce and sesame oil. You won't even miss the meat in this flavorful and satisfying dish. Plus, it's a great way to incorporate more veggies into your diet.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in Chinese cuisine. It's simple, delicious, and can be made in just 30 minutes. The key to this recipe is using cold, day-old rice, which helps to prevent the rice from getting mushy. With a combination of tender chicken, vegetables, and fluffy rice, this dish is sure to become a regular in your meal rotation.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're watching your calorie intake, this healthy Chinese chicken egg fried rice recipe is a great option. It uses brown rice instead of white rice and is packed with protein and vegetables. The addition of eggs adds a boost of protein and makes this dish even more filling. You won't even miss the traditional version of fried rice with this healthier alternative.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice is a fusion of two popular cuisines. It's packed with a mix of Indian and Chinese spices, giving it a unique and delicious flavor. This recipe uses a variety of vegetables, but feel free to use your favorites. It's a great way to switch up your regular fried rice routine and try something new.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you love a little heat in your food, this chili chicken recipe is perfect for you. It combines the flavors of Chinese and Indian cuisine to create a spicy and flavorful dish. The combination of tender chicken, vegetables, and spices make for a delicious and satisfying meal. Serve it with a side of fried rice for a complete and filling dinner.
This Chinese pork fried rice recipe is a great way to use up any leftover pork you may have. It's a simple and delicious dish that can be made in just 20 minutes. The key to this recipe is using high heat and constantly stirring the ingredients to prevent them from sticking to the pan. Give it a try and see for yourself!
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
If you're short on time but still want a delicious and flavorful meal, this 15 minute fried rice recipe is perfect for you. It's a simple and quick dish that uses a mix of vegetables and protein. This recipe is also great for using up any leftover rice you may have in your fridge. With a few simple ingredients and just 15 minutes, you'll have a tasty meal on the table.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This chicken fried rice recipe is a popular dish in many Chinese households. It's simple to make and can be customized with your favorite vegetables and proteins. This version uses shredded chicken and scrambled eggs, giving it a unique and delicious flavor. Serve it as a main dish or as a side dish to your favorite Chinese meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that pairs perfectly with fried rice. The combination of crispy chicken and sweet and savory sauce is sure to be a hit with your taste buds. This recipe is also great for using up any leftover chicken you may have. Give it a try and see why it's such a popular dish in Chinese cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy option for a quick dinner. It uses a few simple ingredients and can be made in just 15 minutes. The key to this recipe is using cold, day-old rice, which helps to prevent the rice from getting mushy. Add some chicken, shrimp, or tofu for some extra protein and make it a complete meal.
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Chicken Fried Rice
Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
This chicken fried rice recipe is a classic dish that is loved by many. It's simple to make and can be customized with your favorite vegetables and proteins. This version uses chicken, but feel free to use shrimp, beef, or tofu instead. The key to this recipe is using day-old rice, which helps to give it the perfect texture. Give it a try and impress your friends and family with your cooking skills!
Ingredients:
Main Ingredients:
Chicken: 500 grams boneless chicken pieces, cut into small cubes
Rice: 2 cups of cooked basmati rice
Eggs: 2 large, beaten
Vegetables: 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
Soy Sauce: 2 tablespoons
Green Onions: 3-4 chopped
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Oil: 2 tablespoons
Spices and Seasonings:
Salt: 1 teaspoon
Black Pepper: 1 teaspoon
Cumin: 1 teaspoon
Coriander: 1 teaspoon
Turmeric: 1 teaspoon
Method:
To make the Chinese chicken fried rice Indian style, follow these simple steps:
Heat oil in a large wok or skillet over high heat. Add the chicken and stir fry until it turns golden brown. Remove from the pan and set aside.
In the same pan, add the minced garlic, grated ginger, and chopped green onions. Stir fry for a minute until fragrant.
Add the mixed vegetables and continue to stir fry for another 2-3 minutes.
Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and mix them with the vegetables.
Add the cooked rice to the pan and mix it with the vegetables and eggs.
Now add the soy sauce, salt, black pepper, cumin, coriander, and turmeric. Mix everything well.
Finally, add the cooked chicken back to the pan and stir fry for another 2-3 minutes.
Turn off the heat and garnish with some more chopped green onions.
Your delicious Chinese chicken fried rice Indian style is ready to be served. Enjoy it hot with some spicy chili sauce on the side for an extra kick of flavor.
This recipe is a great way to use up leftover rice and chicken, and it can be customized according to your taste preferences. You can add more vegetables, use different types of meat, or adjust the spices and seasonings to your liking.
So the next time you're craving some Chinese food with an Indian twist, try making this mouth-watering dish at home. It's a perfect balance of flavors and textures, and it's sure to become a family favorite in no time.
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