17 Chinese Chicken Fried Rice Recipe In Tamil Try These Culinary Delights!
Published on: Mar 23, 2024
Are you craving for a delicious and authentic Chinese dish? Look no further than this Chinese chicken fried rice recipe in Tamil. This dish is a classic favorite and can be found in almost every Chinese restaurant, but why not make it at home and add your own personal touch? With just a few simple ingredients and some basic cooking techniques, you can recreate this popular dish in the comfort of your own kitchen.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
Satisfy your craving for Chinese takeout with this quick and easy fried rice recipe. Perfect for busy weeknights, this dish is packed with flavor and can be on the table in under 30 minutes.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in your choice of protein, such as diced chicken or shrimp, and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in the cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
If you're looking for a quick and easy dinner that requires minimal clean-up, this one pot Chinese chicken fried rice is the perfect solution. All you need is one pan and 30 minutes to create a delicious and satisfying meal.
Start by heating a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside. In the same pan, add in diced carrots, peas, and onions and cook until softened.
Add in cooked rice, protein, and a few tablespoons of oyster sauce and mix until well combined. Let the rice cook for a few minutes to get crispy. Serve hot and enjoy a taste of Chinese takeout at home.
This Chinese chicken fried rice recipe is a family favorite and always a crowd-pleaser. Loaded with flavor and packed with protein, this dish is perfect for a weeknight dinner or for entertaining guests.
To get started, cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of hoisin sauce. Stir until well combined and heated through. Serve hot and enjoy a delicious and authentic Chinese dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever tried making fried rice at home and it didn't quite turn out like your favorite takeout spot, this recipe is for you. With a few simple tips and tricks, you can achieve the perfect Chinese fried rice every time.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of sesame oil. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This Chinese chicken fried rice recipe is a classic and can be found on the menu of nearly every Chinese restaurant. With simple ingredients and easy instructions, you can make this dish at home in just a few minutes.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken fried rice. This recipe uses gluten-free soy sauce and still delivers on flavor.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of gluten-free soy sauce. Stir until well combined and heated through. Serve hot and enjoy a delicious and gluten-free meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chinese chicken and sausage fried rice recipe is a unique twist on the classic dish. The addition of Chinese sausage adds a delicious flavor that will have you coming back for seconds.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced Chinese sausage and cook until heated through. Add in cooked rice, protein, and a few tablespoons of oyster sauce. Stir until well combined and heated through. Serve hot and enjoy a tasty and unique fried rice dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. Packed with traditional Chinese flavors and ingredients, this dish is perfect for ringing in the new year with family and friends.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of hoisin sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese New Year in your own home.
If you're looking for a vegetarian option for fried rice, this Chinese vegetable fried rice is the perfect solution. Packed with flavor and loaded with vegetables, this dish is a healthy and delicious choice for any meal.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced vegetables of your choice, such as carrots, peas, and onions, and cook until softened.
Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a tasty and nutritious meal.
This classic Chinese fried rice recipe is a staple and can be found on the menu of nearly every Chinese restaurant. With simple ingredients and easy instructions, you can make this dish at home in just a few minutes.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic and can be found on the menu of nearly every Chinese restaurant. With simple ingredients and easy instructions, you can make this dish at home in just a few minutes.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're trying to eat healthier, this healthy Chinese chicken egg fried rice recipe is a great option. Made with brown rice and packed with protein and vegetables, this dish is a nutritious and delicious choice for any meal.
Start by cooking your brown rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Crack in a few eggs and scramble until fully cooked. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a healthy twist on a Chinese favorite.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese chicken chili recipe is a spicy and flavorful twist on traditional fried rice. Packed with heat and loaded with protein, this dish is perfect for those who like a little kick in their meals.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced bell peppers, onions, and chili peppers and cook until softened. Add in cooked rice, protein, and a few tablespoons of chili sauce. Stir until well combined and heated through. Serve hot and enjoy a spicy and delicious meal.
This Chinese pork fried rice recipe is a delicious alternative to the classic chicken version. Packed with flavor and loaded with protein, this dish is perfect for a change of pace from your usual fried rice.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced pork and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of oyster sauce. Stir until well combined and heated through. Serve hot and enjoy a delicious and unique fried rice dish.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
If you're in a time crunch but still want a delicious and satisfying meal, this 15 minute fried rice recipe is the answer. Packed with flavor and loaded with protein, this dish can be on the table in no time.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a quick and tasty meal.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This Chinese chicken fried rice recipe is a classic and can be found on the menu of nearly every Chinese restaurant. With simple ingredients and easy instructions, you can make this dish at home in just a few minutes.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Crack in a few eggs and scramble until fully cooked. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for something a little different than traditional fried rice, this Chinese crispy chicken with honey garlic sauce is a delicious option. The combination of crispy chicken and sweet and savory sauce will have you hooked after just one bite.
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until crispy and fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced bell peppers, onions, and garlic and cook until softened. Add in cooked rice, protein, and a few tablespoons of honey garlic sauce. Stir until well combined and heated through. Serve hot and enjoy a unique and flavorful fried rice dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a classic and can be found on the menu of nearly every Chinese restaurant. With simple ingredients and easy instructions, you can make this dish at home in just a few minutes.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Crack in a few eggs and scramble until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Chicken Fried Rice
Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
This classic chicken fried rice recipe is a staple and can be found on the menu of nearly every Chinese restaurant. With simple ingredients and easy instructions, you can make this dish at home in just a few minutes.
Cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of soy sauce. Stir until well combined and heated through. Serve hot and enjoy a taste of Chinese takeout at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and always a crowd-pleaser. Loaded with flavor and packed with protein, this dish is perfect for a weeknight dinner or for entertaining guests.
To get started, cook your rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat. Add in diced chicken and cook until fully cooked. Remove from the pan and set aside.
In the same skillet, add in diced carrots, peas, and onions and cook until softened. Add in cooked rice, protein, and a few tablespoons of hoisin sauce. Stir until well combined and heated through. Serve hot and enjoy a delicious and authentic Chinese dish.
Are you craving for a delicious and authentic Chinese dish? Look no further than this Chinese chicken fried rice recipe in Tamil. This dish is a classic favorite and can be found in almost every Chinese restaurant, but why not make it at home and add your own personal touch? With just a few simple ingredients and some basic cooking techniques, you can recreate this popular dish in the comfort of your own kitchen.
Ingredients:
For the rice:
2 cups of Basmati rice
4 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the chicken:
1 pound of boneless chicken breast, cut into small pieces
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
For the vegetables:
1 cup of frozen peas and carrots
1 cup of chopped green onions
3 cloves of garlic, minced
Instructions:
To start, rinse the rice until the water runs clear and then soak it in water for 30 minutes. Drain the rice and set it aside.
In a separate bowl, marinate the chicken with soy sauce, cornstarch, salt, and black pepper. Let it sit for 10 minutes.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add in the chicken and cook until it is no longer pink. Remove the chicken from the pan and set it aside.
In the same pan, add in the frozen peas and carrots, green onions, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender.
Push the vegetables to one side of the pan and add in the rice. Stir-fry for 2-3 minutes until the rice is slightly crispy.
Next, add the cooked chicken back into the pan with the rice and vegetables. Mix everything together and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste and serve hot.
Tips:
To make this dish vegetarian, simply omit the chicken and add in your favorite vegetables.
For added flavor, you can also add in some oyster sauce or sesame oil to the dish.
It is important to use cold, cooked rice for this recipe to prevent it from becoming mushy.
You can also use leftover rice from the previous day.
In just a few easy steps, you can make a delicious Chinese chicken fried rice that will surely impress your family and friends. This dish is perfect for a quick weeknight dinner or for a special occasion. Give this recipe a try and add your own twist to make it your own. Happy cooking!
