18 Chinese Chicken Fried Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese chicken fried noodles are a classic and popular dish in Chinese cuisine. It is a delicious and flavorful combination of noodles, vegetables, and chicken, all stir-fried together to create a mouthwatering meal. Whether you are a fan of Chinese food or simply looking to try something new, this dish is sure to become a favorite in your household. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken fried noodles recipe, so you can recreate it at home with ease. So, let's get cooking!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a quick and easy way to satisfy your cravings for Chinese food? Look no further than this delicious recipe for Quick Chinese Chicken & Cabbage Spaghetti. This dish combines the flavors of a classic Chinese stir-fry with the comfort of spaghetti, making it the perfect meal for any night of the week.
To make this dish, start by cooking your spaghetti according to the package instructions. While the spaghetti is cooking, heat a large skillet over medium-high heat and add in your chicken breasts that have been cut into bite-sized pieces. Cook the chicken until it is no longer pink, then add in some soy sauce, garlic, and ginger for added flavor. Next, toss in some cabbage and cook until it is slightly softened. Finally, add in the cooked spaghetti and toss everything together until well combined. Serve hot and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're tired of ordering greasy takeout noodles, why not try making your own at home? These Homemade Chinese Fried Noodles are a healthier and more delicious alternative to the traditional version. Plus, they are surprisingly easy to make and can be customized with your favorite vegetables and proteins.
To make these delicious noodles, start by boiling some egg noodles according to the package instructions. While the noodles are cooking, heat a large skillet over medium-high heat and add in some vegetable oil. Once the oil is hot, toss in some chopped vegetables of your choice, such as bell peppers, carrots, and broccoli. Cook until the vegetables are slightly softened, then add in the cooked noodles and some soy sauce for flavor. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Indulge in the unique fusion of Indian and Chinese flavors with this delicious Chicken Chow Mein recipe. This dish combines the classic Chinese stir-fried noodles with Indian spices, creating a mouthwatering dish that will have you coming back for seconds.
To make this dish, start by marinating some chicken in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, cook some egg noodles according to the package instructions. In a separate pan, heat some oil and add in the marinated chicken. Cook until the chicken is no longer pink, then add in some onions and bell peppers. Cook until the vegetables are slightly softened, then add in the cooked noodles and some Indian spices of your choice, such as curry powder or garam masala. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Craving a classic Chinese takeout dish? Look no further than this delicious recipe for Moo Goo Gai Pan. This dish features tender chicken and mushrooms stir-fried in a savory sauce, making it the perfect meal to satisfy your cravings.
To make this dish, start by marinating some chicken in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, heat a large skillet over medium-high heat and add in some oil. Once the oil is hot, add in the marinated chicken and cook until it is no longer pink. Next, add in some mushrooms and cook until they are slightly softened. Finally, add in some vegetable broth and cornstarch to create a thick and flavorful sauce. Serve hot over rice and enjoy!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Warm up on a cold day with a bowl of this comforting Chinese Chicken Noodle Soup. This dish combines tender chicken, flavorful broth, and hearty noodles for a delicious and satisfying meal.
To make this soup, start by boiling some egg noodles according to the package instructions. While the noodles are cooking, heat a large pot over medium-high heat and add in some chicken broth. Once the broth is hot, add in some chicken breasts that have been cut into bite-sized pieces. Cook until the chicken is no longer pink, then add in some vegetables of your choice, such as carrots, celery, and broccoli. Cook until the vegetables are softened, then add in the cooked noodles. Season with some soy sauce and ginger for added flavor. Serve hot and enjoy!
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese Chicken Salad is a fresh and healthy take on the classic dish. It features tender chicken, crunchy vegetables, and a tangy vinaigrette dressing, making it the perfect light and flavorful meal.
To make this salad, start by marinating some chicken in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare your salad by tossing together some lettuce, cabbage, carrots, and any other vegetables of your choice. In a separate pan, heat some oil and add in the marinated chicken. Cook until the chicken is no longer pink, then toss it with the salad. Finally, drizzle on a homemade vinaigrette dressing made with rice vinegar, olive oil, and soy sauce. Serve and enjoy!
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun, is a delicious and hearty dish that is sure to satisfy your Chinese food cravings. It features tender chicken, chewy rice noodles, and a rich black bean sauce for a dish that is full of flavor and texture.
To make this dish, start by marinating some chicken in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, soak some rice noodles in hot water until they are softened. In a large skillet, heat some oil and add in the marinated chicken. Cook until the chicken is no longer pink, then add in some vegetables of your choice, such as bell peppers, onions, and broccoli. Cook until the vegetables are slightly softened, then add in the soaked rice noodles and a homemade black bean sauce made with fermented black beans, soy sauce, and oyster sauce. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
This recipe for Chinese Fried Noodles is a classic and delicious way to satisfy your cravings for Chinese takeout. It features crispy noodles, tender chicken, and a flavorful sauce that will have you coming back for more.
To make this dish, start by cooking some egg noodles according to the package instructions. While the noodles are cooking, heat a large skillet over medium-high heat and add in some oil. Once the oil is hot, add in some chicken that has been cut into bite-sized pieces. Cook until the chicken is no longer pink, then add in some vegetables of your choice, such as carrots, bell peppers, and broccoli. Cook until the vegetables are slightly softened, then add in the cooked noodles and a homemade sauce made with soy sauce, sesame oil, and oyster sauce. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese Chicken Salad, inspired by Khloe Kardashian's favorite salad, is a delicious and healthy meal that is perfect for lunch or dinner. It features tender chicken, crunchy vegetables, and a tangy dressing for a dish that is both satisfying and refreshing.
To make this salad, start by marinating some chicken in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare your salad by tossing together some lettuce, cabbage, carrots, and any other vegetables of your choice. In a separate pan, heat some oil and add in the marinated chicken. Cook until the chicken is no longer pink, then toss it with the salad. Finally, drizzle on a homemade dressing made with rice vinegar, olive oil, and soy sauce. Serve and enjoy!
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This Fried Noodles with Chicken and Shrimp dish is a delicious and flavorful way to satisfy your cravings for Chinese takeout. It features tender chicken and shrimp, crispy noodles, and a savory sauce that is sure to become a family favorite.
To make this dish, start by marinating some chicken and shrimp in a mixture of soy sauce, garlic, and ginger. While the chicken and shrimp are marinating, cook some egg noodles according to the package instructions. In a large skillet, heat some oil and add in the marinated chicken and shrimp. Cook until they are no longer pink, then add in some vegetables of your choice, such as bell peppers, carrots, and broccoli. Cook until the vegetables are slightly softened, then add in the cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and hoisin sauce. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
This Chinese Chicken Salad is a fresh and healthy take on the classic dish. It features tender chicken, crunchy vegetables, and a tangy dressing, making it the perfect light and flavorful meal.
To make this salad, start by marinating some chicken in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare your salad by tossing together some lettuce, cabbage, carrots, and any other vegetables of your choice. In a separate pan, heat some oil and add in the marinated chicken. Cook until the chicken is no longer pink, then toss it with the salad. Finally, drizzle on a homemade dressing made with rice vinegar, olive oil, and soy sauce. Serve and enjoy!
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a convenient and delicious way to enjoy all the flavors of a classic Chinese soup in one pot. It features tender chicken, flavorful broth, and hearty noodles for a satisfying meal that is perfect for any night of the week.
To make this soup, start by heating a large pot over medium-high heat and adding in some chicken broth. Once the broth is hot, add in some chicken breasts that have been cut into bite-sized pieces. Cook until the chicken is no longer pink, then add in some vegetables of your choice, such as carrots, celery, and broccoli. Cook until the vegetables are softened, then add in some egg noodles and cook until they are al dente. Season with some soy sauce and ginger for added flavor. Serve hot and enjoy!
This recipe for Chinese Fried Noodles is a classic and delicious way to satisfy your cravings for Chinese takeout. It features crispy noodles, tender chicken, and a flavorful sauce that will have you coming back for more.
To make this dish, start by cooking some egg noodles according to the package instructions. While the noodles are cooking, heat a large skillet over medium-high heat and add in some oil. Once the oil is hot, add in some chicken that has been cut into bite-sized pieces. Cook until the chicken is no longer pink, then add in some vegetables of your choice, such as carrots, bell peppers, and broccoli. Cook until the vegetables are slightly softened, then add in the cooked noodles and a homemade sauce made with soy sauce, sesame oil, and oyster sauce. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
This Kwe Tiau Radna recipe is a delicious and authentic Thai dish that features stir-fried flat rice noodles and tender chicken. It's a great option for those who love the flavors of Chinese food, but want to try something new.
To make this dish, start by soaking some flat rice noodles in hot water until they are softened. While the noodles are soaking, heat a large skillet over medium-high heat and add in some oil. Once the oil is hot, add in some chicken that has been cut into bite-sized pieces. Cook until the chicken is no longer pink, then add in some vegetables of your choice, such as carrots, bell peppers, and broccoli. Cook until the vegetables are slightly softened, then add in the soaked noodles and a homemade sauce made with soy sauce, oyster sauce, and fish sauce. Toss everything together and cook until the noodles are crispy. Serve hot and enjoy!
Ingredients You Will Need:
Noodles:
- Egg noodles are the traditional choice for this dish, but you can also use rice noodles or lo mein noodles for a different texture.
- Salt and sesame oil for boiling the noodles.
Chicken:
- Chicken breast or chicken thigh cut into bite-sized pieces.
- Soy sauce and cornstarch for marinating the chicken.
- Garlic and ginger for added flavor.
- Vegetable oil for cooking the chicken.
Vegetables:
- Cabbage, carrots, bell peppers, and green onions are commonly used in this dish, but feel free to add your favorite vegetables.
- Soy sauce and oyster sauce for stir-frying the vegetables.
Sauce:
- Soy sauce, oyster sauce, sesame oil, and rice vinegar for the perfect blend of flavors.
Instructions:
1. Begin by boiling the noodles according to package instructions, then drain and rinse with cold water. Toss the noodles with a little sesame oil to prevent them from sticking together.
2. In a bowl, marinate the chicken pieces with soy sauce and cornstarch for at least 15 minutes.
3. Heat a wok or large pan over high heat and add vegetable oil. Once hot, add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside.
4. In the same pan, add more oil if needed and stir-fry the garlic and ginger until fragrant. Then add the vegetables and stir-fry for a few minutes until slightly softened.
5. Add the cooked chicken back to the pan with the vegetables and stir-fry for another minute.
6. In a small bowl, mix together the sauce ingredients. Then pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
7. Finally, add the cooked noodles to the pan and toss everything together until well combined and heated through.
8. Serve hot and enjoy your homemade Chinese chicken fried noodles!
This recipe is a great way to introduce yourself to Chinese cuisine, and it can easily be customized to fit your taste preferences. You can also add different proteins, such as shrimp or tofu, to make it a vegetarian dish. So why not give this delicious and easy recipe a try and impress your friends and family with your newfound cooking skills?
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