20 Chinese Chicken Frankie Recipe Taste The Magic Today!

Ingredients:

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 tablespoon oil
• Salt to taste

For the Frankie Wrap:

• 4-6 tortillas or roti
• 1 tablespoon oil
• 1 medium onion, sliced
• 1 medium bell pepper, sliced
• 1/2 cup cabbage, shredded
• 1/2 cup carrots, julienned

For the Chinese Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon chili sauce
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 1/4 cup water

Method:

1. In a bowl, combine all the marinade ingredients and mix well. Add in the chicken strips and mix until well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
2. In a separate bowl, mix together all the ingredients for the Chinese sauce and set aside.
3. In a pan, heat oil over medium-high heat. Add in the marinated chicken and cook until fully cooked and slightly charred. Remove from heat and set aside.
4. In the same pan, heat oil and add in the sliced onions, bell peppers, cabbage, and carrots. Stir-fry for 2-3 minutes until they are slightly softened.
5. Add in the cooked chicken and the Chinese sauce. Mix well and cook for an additional 2-3 minutes, until everything is well combined and the sauce has thickened.
6. Heat a tortilla or roti on a separate pan for a few seconds on each side. Place it on a plate and add the chicken and vegetable mixture in the center. Roll it up tightly and secure with a toothpick if needed.
7. Repeat the process for the remaining tortillas or roti.
8. Serve hot and enjoy your delicious Chinese chicken frankie!

This Chinese chicken frankie recipe is the perfect combination of sweet, spicy, and tangy flavors. The marinade for the chicken adds a burst of Indian spices, while the Chinese sauce adds a unique twist to the dish. The vegetables add a nice crunch and freshness to the wrap. This dish is perfect for a quick lunch or dinner and is sure to impress your family and friends. So, give this recipe a try and indulge in the delicious fusion of Chinese and Indian flavors!

Converted to HTML code:

<intro>The Chinese chicken frankie recipe is a delicious fusion dish that combines the traditional flavors of Indian street food with the bold and spicy flavors of Chinese cuisine. This unique combination of ingredients and spices creates a mouth-watering dish that is sure to tantalize your taste buds. If you're looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you. So, let's get started and learn how to make this delicious Chinese chicken frankie!</intro>

<h2>Ingredients:</h2>

<h3>For the Chicken Marinade:</h3>

• <b>1 pound</b> boneless, skinless chicken breasts, cut into thin strips
• <b>2 cloves</b> garlic, minced
• <b>1 inch</b> ginger, grated
• <b>1 tablespoon</b> soy sauce
• <b>1 teaspoon</b> chili powder
• <b>1 teaspoon</b> cumin powder
• <b>1 teaspoon</b> coriander powder
• <b>1 teaspoon</b> garam masala
• <b>1 tablespoon</b> oil
• <b>Salt</b> to taste

<h3>For the Frankie Wrap:</h3>

• <b>4-6</b> tortillas or roti
• <b>1 tablespoon</b> oil
• <b>1 medium</b> onion, sliced
• <b>1 medium</b> bell pepper, sliced
• <b>1/2 cup</b> cabbage, shredded
• <b>1/2 cup</b> carrots, julienned

<h3>For the Chinese Sauce:</h3>

• <b>2 tablespoons</b> soy sauce
• <b>1 tablespoon</b> vinegar
• <b>1 tablespoon</b> chili sauce
• <b>1 tablespoon</b> honey
• <b>1/2 teaspoon</b> garlic powder
• <b>1/2 teaspoon</b> ginger powder
• <b>1/4 teaspoon</b> black pepper
• <b>1/4 cup</b> water

<h2>Method:</h2>

1. In a bowl, combine all the marinade ingredients and mix well. Add in the chicken strips and mix until well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
2. In a separate bowl, mix together all the ingredients for the Chinese sauce and set aside.
3. In a pan, heat oil over medium-high heat. Add in the marinated chicken and cook until fully cooked and slightly charred. Remove from heat and set aside.
4. In the same pan, heat oil and add in the sliced onions, bell peppers, cabbage, and carrots. Stir-fry for 2-3 minutes until they are slightly softened.
5. Add in the cooked chicken and the Chinese sauce. Mix well and cook for an additional 2-3 minutes, until everything is well combined and the sauce has thickened.
6. Heat a tortilla or roti on a separate pan for a few seconds on each side. Place it on a plate and add the chicken and vegetable mixture in the center. Roll it up tightly and secure with a toothpick if needed.
7. Repeat the process for the remaining tortillas or roti.
8. Serve hot and enjoy your delicious Chinese chicken frankie!

This Chinese chicken frankie recipe is the perfect combination of sweet, spicy, and tangy flavors. The marinade for the chicken adds a burst of Indian spices, while the Chinese sauce adds a unique twist to the dish. The vegetables add a nice crunch and freshness to the wrap. This dish is perfect for a quick lunch or dinner and is sure to impress your family and friends. So, give this recipe a try and indulge in the delicious fusion of Chinese and Indian flavors!