18 Chinese Chicken Eggplant Salt Fish Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly embodies this is the Chinese chicken eggplant salt fish recipe. This dish combines the savory umami flavor of salted fish with the delicate texture of eggplant and the tender juiciness of chicken. It's a delicious and satisfying meal that is sure to impress your taste buds. In this article, we will dive deeper into the history of this dish, its ingredients and cooking techniques, and how you can make it at home in just a few simple steps.
Main Ingredients: Pork, Cornstarch, Eggplant, Canola Oil, Ginger, Garlic
Eggplant is a staple in Chinese cuisine and this Cantonese Eggplant Casserole is a delicious way to enjoy it. The eggplant is braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. It's then topped with ground pork and baked to perfection. The result is a tender and flavorful dish that will leave you wanting more.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Braised Chicken with Mushrooms and Chinese Sausages is a classic Chinese dish that is full of flavor and perfect for a family dinner. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being braised with mushrooms and Chinese sausages. The result is a tender and flavorful chicken dish that pairs perfectly with steamed rice.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
Chinese Clay Pot Chicken Rice, also known as 煲仔雞飯, is a popular one-pot meal in Chinese cuisine. This dish features tender chicken, Chinese sausage, and shiitake mushrooms all cooked together in a clay pot with fragrant rice. The clay pot helps to infuse the rice with all the flavors of the ingredients, resulting in a delicious and comforting meal.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a clay pot, you can still enjoy the delicious flavors of Claypot Chicken Rice with this easy recipe. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine before being cooked with mushrooms and Chinese sausage. The rice is cooked separately and then combined with the chicken mixture for a delicious and satisfying meal.
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Claypot Chicken Rice
Main Ingredients: Long Grain Rice, Water, Chicken Pieces, Dried Shiitake
For a more traditional take on Claypot Chicken Rice, try this recipe that uses an actual clay pot to cook the dish. The chicken is marinated in a flavorful sauce and then cooked with mushrooms and Chinese sausage in the clay pot. The result is a tender and flavorful dish with perfectly cooked rice infused with all the delicious flavors.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
If you don't have a clay pot or want an even easier method, try making Claypot Chicken Rice in your rice cooker. This recipe uses all the same ingredients as traditional Claypot Chicken Rice, but it's all cooked in your rice cooker. The result is a delicious and fuss-free meal that will satisfy your craving for this classic Chinese dish.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
Another delicious one-pot meal that can be made in your rice cooker is Rice Cooker Claypot Rice. This dish features tender chicken, Chinese sausage, and shiitake mushrooms cooked with fragrant rice in your rice cooker. The result is a delicious and comforting meal that is perfect for a busy weeknight.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
For a more traditional take on Chicken Rice, try this recipe that uses a clay pot to cook the dish. The chicken is marinated in a flavorful sauce and then cooked with mushrooms and Chinese sausage in the clay pot. The result is a tender and flavorful dish with perfectly cooked rice infused with all the delicious flavors.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
This Cantonese style Claypot Chicken Rice, also known as 煲仔鸡饭, is a classic and comforting dish in Chinese cuisine. The chicken is marinated in a flavorful sauce and then cooked with mushrooms and Chinese sausage in a clay pot. The result is a delicious and satisfying meal that is perfect for any occasion.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
For a more traditional and authentic version of Claypot Chicken Rice, try this recipe that uses all the classic ingredients and cooking methods. The chicken is marinated in a flavorful sauce and then cooked with mushrooms and Chinese sausage in a clay pot. The result is a tender and flavorful dish with perfectly cooked rice infused with all the delicious flavors.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
Hakka Style Chinese Stuffed Tofu is a popular dish in Hakka cuisine, which is known for its bold and flavorful dishes. This dish features tofu stuffed with a mixture of ground pork, shrimp, and mushrooms, and then steamed to perfection. The result is a tender and flavorful dish that is perfect as an appetizer or a main course.
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Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
Main Ingredients: Ground Pork, Sesame Oil, Salt, Ground White Pepper
This Steamed Pork Cake with Salted Fish, also known as 咸鱼蒸肉饼, is a popular and flavorful dish in Chinese cuisine. The ground pork is mixed with diced salted fish and steamed to perfection. The result is a tender and flavorful pork cake that is perfect as a side dish or as part of a larger meal.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
Steamed Minced Pork with Water Chestnut is a classic dish in Cantonese cuisine. The combination of minced pork and water chestnut creates a delicious and unique texture, and the dish is steamed to perfection to retain all the flavors. This dish is often served as an appetizer or as part of a larger meal.
Another popular dish featuring salted fish is Steamed Minced Pork with Salted Fish. The addition of salted fish adds a unique and flavorful twist to the dish, and the minced pork is steamed to perfection to create a tender and flavorful dish. This dish is often served with steamed rice for a complete and satisfying meal.
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Steamed Pork with Salted Fish (鹹魚蒸肉餅)
Main Ingredients: Salted Fish, Minced Pork, Water Chestnuts, Old Ginger
If you're a fan of salted fish, you'll love this Steamed Pork with Salted Fish dish, also known as 鹹魚蒸肉餅. The combination of minced pork and diced salted fish creates a flavorful and unique dish that is perfect as an appetizer or as part of a larger meal. The dish is steamed to perfection to retain all the flavors.
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Hakka Yong Tau Foo (Soup and Dry Versions)
Main Ingredients: Ground Pork, Fish Paste, Salted Fish, Cornstarch, Salt
Hakka Yong Tau Foo is a popular dish in Hakka cuisine, which is known for its bold and flavorful dishes. This dish features tofu stuffed with a mixture of ground pork, shrimp, and mushrooms, and then cooked in a flavorful broth. The dry version is served with a delicious sauce and is perfect as a main course.
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Homemade “Hakka” Yong Tau Foo (budgetpantry.com)
Main Ingredients: Meat, Salted Fish, Garlic, Coriander, Sugar, White
If you want to recreate the delicious flavors of Hakka Yong Tau Foo at home, try this recipe from budgetpantry.com. The homemade version includes a delicious and flavorful sauce that pairs perfectly with the stuffed tofu. This dish is perfect as a main course or as part of a larger Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and delicious chicken dish, try these Chinese Chicken Thighs. The chicken is marinated in a flavorful sauce and then baked to perfection. This dish is perfect for a quick weeknight dinner or as part of a larger Chinese feast.
Chinese Chicken and Broccoli is a classic and beloved dish in Chinese cuisine. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli to retain its crispness. This dish is perfect for a quick and healthy dinner that the whole family will enjoy.
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One Pan Malaysian (Claypot) Chicken Rice
Main Ingredients: Chicken Thighs, Oil, Chinese Sausages, Dried Shiitake
If you're a fan of Malaysian cuisine, you'll love this One Pan Malaysian (Claypot) Chicken Rice. This dish features tender chicken, Chinese sausage, and shiitake mushrooms all cooked together in a clay pot with fragrant rice. The result is a delicious and comforting meal that is perfect for any occasion.
The History of Chinese Chicken Eggplant Salt Fish Recipe
The Chinese chicken eggplant salt fish recipe has a long history dating back to the Qing Dynasty in China. Salted fish was a popular ingredient in Chinese cooking because it could be preserved for a long time without refrigeration. During this time, salted fish became a staple in many households, and it was often paired with other ingredients to create flavorful and satisfying dishes. The combination of salted fish, eggplant, and chicken was a favorite among many Chinese families, and it has remained a beloved dish to this day.
The Ingredients and Cooking Techniques
To make the Chinese chicken eggplant salt fish recipe, you will need chicken breast, eggplant, salted fish, ginger, garlic, soy sauce, oyster sauce, and sesame oil. The chicken is thinly sliced and marinated in soy sauce and sesame oil, giving it a rich flavor and tender texture. The eggplant is sliced and stir-fried with ginger and garlic, adding a subtle yet aromatic taste to the dish. The salted fish is then added, giving the dish its signature umami flavor. All the ingredients are cooked together until the chicken is fully cooked and the eggplant is soft and tender.
Making Chinese Chicken Eggplant Salt Fish at Home
Now that you know the history and ingredients of this delicious dish, it's time to try making it at home. The good news is, it's a simple and straightforward recipe that anyone can master. Start by marinating the chicken in soy sauce and sesame oil for at least 30 minutes. In a separate pan, stir-fry the eggplant with ginger and garlic until it becomes soft. Then add in the salted fish and continue cooking for a few more minutes. Finally, add in the marinated chicken, oyster sauce, and a little bit of water. Let it simmer for a few minutes until the chicken is fully cooked. Serve it over steamed rice and enjoy the explosion of flavors in every bite.
In conclusion, the Chinese chicken eggplant salt fish recipe is a delicious and satisfying dish that has stood the test of time. Its unique combination of ingredients and cooking techniques make it a must-try for any food lover. So why not impress your friends and family with this flavorful dish at your next dinner party? Follow the simple steps above, and you'll be sure to create a restaurant-worthy meal in the comfort of your own home.
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