16 Chinese Chicken Eggplant Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. One dish that encompasses all of these elements is the Chinese chicken eggplant fish recipe. This fusion dish combines the succulent flavors of chicken, the rich texture of eggplant, and the delicate taste of fish to create a mouthwatering and satisfying meal. Originating from the Sichuan province, this recipe has become popular all over China and is now a staple in many households. In this article, we will delve into the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
If you're a fan of seafood, you'll love this Chinese fish soup recipe. It's loaded with fresh fish, vegetables, and fragrant herbs and spices.
The key to making a delicious fish soup is using the freshest ingredients. Head to your local Asian market to find the best selection of fish and herbs. You can also use this recipe as a base and add in your favorite seafood, such as shrimp or scallops.
To make this soup, start by heating oil in a large pot over medium heat. Add in garlic and ginger and cook until fragrant. Then, add in your fish and vegetables and cook until soft. Next, pour in your broth and bring to a boil. Lastly, add in your herbs and spices and let simmer until the flavors have melded together. Serve this soup with a side of rice for a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese rice porridge, also known as Sampan Congee, is a comforting and nourishing dish that is perfect for a cold day. It's made with rice, broth, and a variety of toppings, making it a versatile and customizable meal.
To make this congee, start by cooking your rice in a pot with broth until it becomes thick and creamy. Then, add in your choice of toppings such as shredded chicken, mushrooms, and green onions. Let it simmer for a few more minutes until the flavors have melded together. Serve with a drizzle of soy sauce and a sprinkle of sesame seeds for added flavor. This dish is not only delicious, but it's also easy to digest and packed with nutrients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Boneless chicken thighs are a staple in Chinese cuisine and this recipe is no exception. The key to making the perfect Chinese chicken thighs is marinating them in a flavorful sauce overnight. This allows the chicken to absorb all the delicious flavors and become tender and juicy when cooked. The sauce is made with soy sauce, honey, garlic, and ginger, creating a perfect balance of sweet and savory. Serve these chicken thighs with a side of rice and steamed vegetables for a complete meal.
This Chinese chicken and broccoli recipe is a healthier version of the popular takeout dish. It's made with lean chicken breast, fresh broccoli, and a delicious sauce that is low in sodium and sugar.
To make this dish, start by cooking your chicken in a pan until it's no longer pink. Then, add in your broccoli and cook until it's tender. Lastly, pour in your homemade sauce made with soy sauce, oyster sauce, and garlic. Let it simmer for a few minutes until the sauce thickens and coats the chicken and broccoli. Serve this dish with a side of brown rice for a well-rounded and nutritious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, you'll love this Chinese eggplant recipe. It's made with tender eggplant, spicy garlic sauce, and a sprinkle of Szechuan peppercorns for an added kick.
To make this dish, start by slicing your eggplant and cooking it in a pan until it becomes soft. Then, make the spicy garlic sauce by combining soy sauce, rice vinegar, chili sauce, and garlic. Add the sauce to the eggplant and let it cook for a few more minutes until the flavors have melded together. Serve this dish with a side of rice for a flavorful and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese cuisine and this recipe will show you how to make it just like they do in restaurants. The key to making the perfect steamed fish is using fresh ingredients and not overcooking the fish.
To make this dish, start by marinating your fish in a mixture of soy sauce, ginger, and green onions. Then, place the fish in a steaming basket and let it cook for about 10 minutes. While the fish is steaming, make the sauce by combining soy sauce, ginger, and sesame oil. Pour the sauce over the fish and let it steam for a few more minutes until the sauce has thickened. Serve this dish with a side of rice and steamed vegetables for a healthy and delicious meal.
This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. It's made with shredded chicken, crisp vegetables, and a tangy dressing that is bursting with flavor.
To make this salad, start by poaching your chicken until it's fully cooked. Then, shred it and mix it with your choice of vegetables such as cabbage, carrots, and bell peppers. Toss the salad with a dressing made with soy sauce, honey, and rice vinegar. Top with crushed peanuts for added crunch. This salad is not only delicious, but it's also packed with protein and nutrients.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a flavorful broth. It's a fun and interactive meal that is perfect for sharing with family and friends.
To make this dish, start by heating up your broth in a large pot and adding in your choice of meats and vegetables. Some popular ingredients include thinly sliced beef, tofu, mushrooms, and bok choy. Let the ingredients cook in the broth and then fish them out with a strainer and enjoy with a dipping sauce made with soy sauce, garlic, and chili paste. This dish is not only delicious, but it's also a great way to bond with loved ones over a shared meal.
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Thai Egg-plant Curry(ela Batu Curry)
Main Ingredients: Oil, Onion, Thai Eggplant, Egg, Tomato, Capsicums
This Thai-inspired eggplant curry is a unique and flavorful dish that is sure to impress. It's made with eggplant, coconut milk, and a fragrant curry paste that is bursting with flavor.
To make this dish, start by cooking your eggplant in a pan until it's tender. Then, add in your curry paste and let it cook for a few minutes until it becomes fragrant. Next, pour in your coconut milk and let the curry simmer for a few more minutes until the sauce has thickened. Serve with a side of rice for a complete meal. This dish is perfect for those who love bold and spicy flavors.
This Asian-style roasted whole fish is a show-stopping dish that is perfect for a special occasion. It's marinated in a flavorful sauce and then roasted until it's tender and flaky.
To make this dish, start by marinating the fish in a mixture of soy sauce, ginger, garlic, and green onions. Then, roast the fish in the oven until it's fully cooked. While the fish is roasting, make a sauce with soy sauce, rice vinegar, and chili paste. Pour the sauce over the fish and let it roast for a few more minutes until the sauce has thickened. Serve this dish with a side of rice and steamed vegetables for a delicious and impressive meal.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. It's made with tender chicken, crisp vegetables, and a flavorful sauce that comes together in minutes.
To make this dish, start by cooking your chicken in a pan until it's no longer pink. Then, add in your choice of vegetables such as broccoli, carrots, and bell peppers. Lastly, pour in a sauce made with soy sauce, oyster sauce, and garlic and let it cook for a few minutes until the sauce has thickened. Serve with a side of rice for a complete and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant dish is a vegetarian and vegan-friendly option that is full of flavor and texture. It's made with tender eggplant, a spicy garlic sauce, and a sprinkle of green onions for added freshness.
To make this dish, start by cooking your eggplant in a pan until it's soft. Then, make the spicy garlic sauce by combining soy sauce, rice vinegar, chili sauce, and garlic. Add the sauce to the eggplant and let it cook for a few more minutes until the flavors have melded together. Serve this dish with a side of rice or noodles for a satisfying and flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become a staple in your household as well. It's made with tender chicken, flavorful spices, and a homemade sauce that is bursting with flavor.
To make this dish, start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Then, cook the chicken in a pan until it's fully cooked. While the chicken is cooking, make a sauce with soy sauce, honey, and rice vinegar. Pour the sauce over the chicken and let it cook for a few more minutes until it becomes thick and coats the chicken. Serve this dish with a side of rice and steamed vegetables for a complete and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time, this Chinese chicken recipe is perfect for you. It's made with only six ingredients but packs a punch of flavor. It's also a great dish for meal prep.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and garlic. Then, cook the chicken in a pan until it's fully cooked. While the chicken is cooking, make a sauce with soy sauce, honey, and chili paste. Pour the sauce over the chicken and let it cook for a few more minutes until the sauce has thickened. Serve this dish with a side of rice and your favorite vegetables for a simple and delicious meal.
This Chinese steamed fish recipe is similar to the restaurant-style version, but it's easier to make at home. It's made with fresh fish, a flavorful sauce, and a sprinkle of green onions for added freshness.
To make this dish, start by marinating your fish in a mixture of soy sauce, ginger, and green onions. Then, steam the fish in a pot until it's fully cooked. While the fish is steaming, make a sauce with soy sauce, rice vinegar, and garlic. Pour the sauce over the fish and let it steam for a few more minutes until the sauce has thickened. Serve this dish with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer barbecue or a fun party appetizer. They're made with tender chicken, a flavorful marinade, and a sprinkle of sesame seeds for added crunch.
To make these skewers, start by marinating your chicken in a mixture of soy sauce, sesame oil, and garlic. Then, thread the chicken onto skewers and grill until it's fully cooked. While the chicken is grilling, make a sauce with soy sauce, honey, and ginger. Brush the sauce over the skewers and let them cook for a few more minutes until the sauce has caramelized. Serve these skewers with a side of rice and your favorite vegetables for a delicious and easy meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is similar to the previous one, but with a spicy Szechuan twist. It's made with tender eggplant, a flavorful sauce, and a sprinkle of Szechuan peppercorns for added heat.
To make this dish, start by cooking your eggplant in a pan until it's soft. Then, make the spicy Szechuan sauce by combining soy sauce, rice vinegar, chili paste, and Szechuan peppercorns. Add the sauce to the eggplant and let it cook for a few more minutes until the flavors have melded together. Serve this dish with a side of rice or noodles for a satisfying and flavorful meal.
This Chinese eggplant dish is a classic that is loved by many. It's made with tender eggplant, a savory garlic sauce, and a sprinkle of green onions for added freshness.
To make this dish, start by cooking your eggplant in a pan until it's soft. Then, make the savory garlic sauce by combining soy sauce, rice vinegar, garlic, and a touch of sugar. Add the sauce to the eggplant and let it cook for a few more minutes until the flavors have melded together. Serve this dish with a side of rice or noodles for a comforting and flavorful meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb option, this Chinese chicken zoodle recipe is perfect for you. It's made with tender chicken, zucchini noodles, and a flavorful sauce that is low in sodium and sugar.
To make this dish, start by cooking your chicken in a pan until it's no longer pink. Then, add in your zucchini noodles and cook until they're soft. Lastly, pour in a sauce made with soy sauce, sesame oil, and garlic and let it cook for a few minutes until the sauce has thickened. Serve this dish for a healthier and lighter take on a classic Chinese dish.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a crowd-pleaser and is sure to become a family favorite. It's made with tender chicken, a sweet and savory sauce, and a sprinkle of sesame seeds for added crunch.
To make this dish, start by marinating your chicken in a mixture of soy sauce, honey, and garlic. Then, cook the chicken in a pan until it's fully cooked. While the chicken is cooking, make a sauce with soy sauce, honey, and rice vinegar. Pour the sauce over the chicken and let it cook for a few more minutes until it becomes thick and coats the chicken. Serve this dish with a side of rice and steamed vegetables for a complete and delicious meal.
History of the Chinese Chicken Eggplant Fish Recipe
The Chinese chicken eggplant fish recipe has a fascinating history that dates back to the Qing Dynasty in the 17th century. It was first created by the imperial chefs of the Sichuan province and was served to the royal family. The dish was well-received and soon became a favorite among the nobles and commoners alike. Over time, the recipe evolved, and different variations emerged, adding a unique touch to the traditional dish. Today, this recipe has become a part of Chinese culinary culture and is enjoyed by people all over the world.
Main Ingredients of the Chinese Chicken Eggplant Fish Recipe
The main ingredients of this recipe are chicken, eggplant, and fish, which are all rich in protein and essential nutrients. Chicken is a staple in Chinese cuisine and is known for its tender and juicy texture. Eggplant is a versatile vegetable that adds a smooth and creamy texture to the dish. Fish is a popular protein source in Chinese cooking and provides a delicate and subtle flavor to the recipe. Other key ingredients include garlic, ginger, soy sauce, and Chinese cooking wine. These ingredients add depth and complexity to the dish, making it a perfect balance of flavors.
Step-by-Step Guide on How to Make the Chinese Chicken Eggplant Fish Recipe
To make this delectable dish, start by marinating the chicken and fish in a mixture of soy sauce, Chinese cooking wine, garlic, and ginger. Next, heat a wok or a pan and stir-fry the chicken until it is cooked through. Then, add the eggplant and continue to stir-fry until it is soft and golden brown. Lastly, add the fish and stir-fry for a few minutes until it is fully cooked. Serve the dish with steamed rice and garnish with spring onions for added flavor and color.
In conclusion, the Chinese chicken eggplant fish recipe is a delicious and nutritious dish that showcases the best of Chinese cuisine. Its rich history, key ingredients, and easy-to-follow recipe make it a must-try for anyone looking to explore the flavors of Chinese cooking. So why not try making this dish at home and impress your family and friends with your culinary skills?
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