20 Chinese Chicken Egg Noodles Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

Egg noodles are a staple in Chinese cuisine, and they can be used in a variety of dishes. One of the most popular ways to enjoy Chinese egg noodles is in a savory chicken noodle dish. This dish is not only delicious, but it is also quick and easy to make. In this article, we will share with you a professional and well-organized recipe for Chinese chicken egg noodles that will surely become a favorite in your household.

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1 of 20

Double Egg Porridge with Minced Pork

Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
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Experience the ultimate comfort food with this hearty and delicious double egg porridge with minced pork. Made with simple ingredients like rice, eggs, and minced pork, this dish is perfect for a cozy night in or as a quick and easy weeknight meal. The addition of Chinese five-spice powder adds a fragrant and savory element to the porridge, making it a flavorful and satisfying dish.
2 of 20

Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

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Warm up with a bowl of this comforting egg drop chicken and asparagus soup, also known as soup mang ga. This traditional Vietnamese soup is made with tender chicken, fresh asparagus, and aromatic herbs and spices for a burst of flavor in every bite. The addition of egg drops adds a creamy and silky texture to the soup, making it a must-try dish for any soup lover.
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Pumpkin Oatmeal Cookies with Walnuts and Dried...

Main Ingredients: All Purpose Flour, Wheat, Gluten Free Flour Blend
Satisfy your sweet tooth with these delicious and healthy pumpkin oatmeal cookies. Made with nutritious ingredients like pumpkin puree, oats, walnuts, and dried cranberries, these cookies are a guilt-free treat that you can enjoy any time of the day. The combination of pumpkin and warm spices like cinnamon and nutmeg make these cookies perfect for the fall season.
4 of 20

1-Bowl Snickerdoodle Cookies (Vegan + GF)

Main Ingredients: Coconut Sugar, Ground Cinnamon, Vegan Butter, Aquafaba
AMAZING Vegan GF Snickerdoodle Cookies! 1 Bowl, naturally sweetened, SO ...
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Indulge in these irresistible 1-bowl snickerdoodle cookies that are not only vegan, but also gluten-free! These soft and chewy cookies are made with healthy ingredients like almond flour, coconut oil, and coconut sugar, making them a guilt-free treat for any occasion. The addition of cinnamon and vanilla extract gives these cookies a warm and comforting flavor that will have you reaching for seconds.
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Corn Soup with Quail Eggs

Main Ingredients: Boiled Quail Eggs, Cream Style Corn, Chicken Broth
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Looking for a unique and tasty soup recipe? Try this delicious corn soup with quail eggs. This soup is made with sweet and creamy corn, tender quail eggs, and flavorful chicken broth, creating a rich and comforting dish that is perfect for any time of the year. This soup is also a great way to add some variety to your daily meals and impress your guests with its unique flavors.
6 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and make your own delicious Chinese fried noodles at home. This recipe uses simple ingredients like thin egg noodles, fresh vegetables, and savory sauces to create a flavorful and satisfying dish that can be ready in under 30 minutes. Customize this dish with your favorite protein and vegetables for a personalized and delicious meal.
7 of 20

Lentil, Quinoa and Pistachio Meatballs

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Elevate your meatball game with these lentil, quinoa, and pistachio meatballs. These vegetarian meatballs are packed with protein and healthy fats from the lentils, quinoa, and pistachios, making them a nutritious and delicious option for any meal. Serve them with your favorite pasta and sauce for a hearty and flavorful dish.
8 of 20

Mini Scotch Egg Hand Pies

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Take classic scotch eggs to the next level with these mini scotch egg hand pies. These handheld pies are filled with hard-boiled eggs, sausage, and herbs, and then wrapped in a flaky and buttery pastry crust. Perfect for breakfast, lunch, or as a snack, these mini pies are a fun and delicious twist on a traditional dish.
9 of 20

Grain-Free Cut Out Sugar Cookies (1 Bowl!)

Main Ingredients: Dairy Free Butter, Chicken Egg, Organic Cane Sugar
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Enjoy these grain-free cut out sugar cookies that are not only easy to make, but also delicious and healthy. Made with almond flour, coconut sugar, and coconut oil, these cookies are a great alternative to traditional sugar cookies. Use your favorite cookie cutters to make fun and festive shapes, and decorate them with your favorite toppings.
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Lecho with eggs

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Lecho, also known as Hungarian vegetable stew, is a flavorful and hearty dish that is perfect for any meal. This version of lecho is made with fresh vegetables, eggs, and spices, creating a delicious and nutritious dish that can be enjoyed on its own or served with rice or crusty bread. The addition of eggs adds a rich and creamy texture to the dish, making it a must-try for any egg lover.
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Chinese Chicken Thighs

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These Chinese-style chicken thighs are a flavorful and easy dish that can be made in under 30 minutes. The combination of soy sauce, honey, and ginger creates a sweet and savory glaze for the tender and juicy chicken thighs. Serve them with rice and your favorite vegetables for a complete and delicious meal.
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Daddy Wu’s Chinese Chicken

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Add some variety to your chicken recipes with Daddy Wu’s Chinese chicken. This dish is made with marinated chicken, garlic, and spices, and then stir-fried for a flavorful and juicy chicken dish that is perfect for any occasion. Serve it with rice, noodles, or your favorite vegetables for a complete and delicious meal.
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Looking for a quick and easy meal? Try this Chinese chicken and noodles dish that is ready in under 20 minutes. Made with thin egg noodles, chicken, and vegetables, this dish is a great way to use up any leftovers and create a delicious and satisfying meal. Add some spices and sauces for extra flavor and heat.
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Warm up with a bowl of this comforting and creamy Chinese chicken corn soup. Made with creamy corn, tender chicken, and flavorful broth, this soup is a great way to use up any leftovers and create a delicious and satisfying meal. Serve it with crusty bread for a complete and hearty meal.
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Make this Chinese chicken and sweetcorn soup for a quick and easy meal that is ready in under 20 minutes. This soup is made with tender chicken, sweet corn, and a flavorful broth, creating a hearty and delicious dish that can be enjoyed on its own or served with rice or noodles. The addition of ginger and green onions adds a fresh and aromatic element to the soup.
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Chinese Chicken with Noodles

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Put a spin on your regular chicken and noodle dish with this Chinese chicken with noodles recipe. Made with tender chicken, vegetables, and flavorful sauces, this dish is a great way to add some variety to your meal routine. Customize it with your favorite vegetables and noodles for a personalized and delicious meal.

Ingredients You Will Need

For the Noodles:

  • 8 ounces of Chinese egg noodles
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce

For the Chicken:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of Chinese five-spice powder

Instructions

Cook the Noodles

  1. In a pot, bring water to a boil and cook the Chinese egg noodles according to the package instructions. Drain the noodles and rinse with cold water to prevent them from sticking together.
  2. In a small bowl, mix together the sesame oil, vegetable oil, and soy sauce. Add the mixture to the noodles and toss to evenly coat them. Set aside.

Cook the Chicken

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant.
  2. Add the chicken pieces to the skillet and cook until they are no longer pink.
  3. Stir in the soy sauce and Chinese five-spice powder. Cook for an additional 1-2 minutes.

Combine the Noodles and Chicken

  1. Add the cooked noodles to the skillet with the chicken and toss to combine everything together.
  2. Cook for an additional 1-2 minutes to ensure that everything is heated through.

Serve and Enjoy!

Serve the Chinese chicken egg noodles hot and garnish with your choice of toppings, such as green onions, sesame seeds, or crushed red pepper flakes.

This recipe is a delicious and budget-friendly way to enjoy Chinese cuisine at home. The combination of the savory chicken and the flavorful noodles will surely have your taste buds dancing. Give it a try and let us know what you think!

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20 chinese chicken egg noodles recipe Unlock flavor sensations!

Double Egg Porridge with Minced Pork

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 1/4 ounces minced pork
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 tablespoon sesame oil
  • 1 dash ground white pepper
  • 2 tablespoons oil
  • 1/2 medium onion peeled and diced into 0.5-cm pieces
  • 1/2 small carrot peeled and diced into 1-cm cubes
  • 1/2 cup long grain rice rinsed and drained, see Note 1 & 2
  • 2 1/8 cups water or homemade stock
  • 1 century egg peeled and cut into 6 quarters
  • 1 chicken egg cracked into a bowl
  • salt
  • ground white pepper
  • fresh coriander optional
  • spring onion optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 80 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 1 grams
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