Main Ingredients: Eggs, Chicken Mince, Mince, Spring Onion, Carrot
Egg Foo Young is a delicious Chinese-American dish that has become a popular staple in many households. This savory omelette-like dish is made with a variety of ingredients, such as chopped vegetables, meats, and seafood, and is then fried to perfection. It's a versatile dish that can be served for breakfast, lunch, or dinner, and can be customized to suit any taste preference. Here are 19 delicious variations of Egg Foo Young that will have you coming back for more.
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Easy Egg Foo Young
Main Ingredients: Chicken Stock, Oyster Sauce, Sugar, Soy Sauce
If you're new to making Egg Foo Young, this recipe is a great place to start. It's simple, easy, and requires only a few basic ingredients. The result is a fluffy and flavorful omelette that can be served with rice, noodles, or on its own. This recipe is perfect for a quick and satisfying meal.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
For those who prefer to make everything from scratch, this homemade Egg Foo Young recipe is for you. It requires a little more effort, but the result is well worth it. You can use any combination of vegetables, meats, or seafood that you like, making it a versatile and customizable dish.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
For a protein-packed version of Egg Foo Young, try this chicken variation. The chicken is diced and mixed with vegetables and eggs, creating a hearty and flavorful dish. It's a great way to use up leftover chicken and is perfect for a filling meal.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
If you love the combination of sweet and savory flavors, this Chicken Egg Foo Young with Gravy recipe is a must-try. The gravy is made with a mixture of chicken broth, soy sauce, and sugar, creating a delicious sauce that pairs perfectly with the omelette. It's a great dish for those who love a little bit of sauce with their meals.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
For all the bacon lovers out there, this recipe is for you. This version of Egg Foo Young incorporates crispy bacon into the omelette, adding a smoky and salty flavor to the dish. It's a tasty twist on a classic recipe that is sure to be a hit with everyone.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you prefer a vegetarian version of Egg Foo Young, this recipe is perfect for you. It uses tofu as a substitute for meat, and the result is a flavorful and protein-packed dish. The gravy is made with a cornstarch slurry, soy sauce, and sugar, creating a delicious sauce that complements the omelette perfectly.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For those following a vegan diet, this recipe is a great option. Instead of eggs, it uses chickpea flour and water to create a vegan omelette. The addition of vegetables and seasonings makes this dish both healthy and delicious. It's a great way to enjoy Egg Foo Young without compromising your dietary preferences.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
If you're following a keto diet, this recipe is a great way to enjoy Egg Foo Young without breaking your diet. It uses chicken, eggs, and a variety of low-carb vegetables to create a dish that is both tasty and keto-friendly. It's a great option for those looking for a low-carb, high-protein meal.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This version of Egg Foo Young is a classic recipe that is loved by many. It uses a combination of vegetables, meats, and eggs, and is served with a delicious gravy. The gravy is made with a mixture of chicken broth, soy sauce, and sugar, creating a savory and flavorful sauce that pairs perfectly with the omelette.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Egg Foo Young, try this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and is then baked to perfection. The result is a juicy and tender chicken that pairs perfectly with the omelette.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This is a classic Egg Foo Young recipe that is loved by many. It uses a combination of vegetables, meats, and eggs, and is served with a delicious gravy. The gravy is made with a mixture of chicken broth, soy sauce, and sugar, creating a savory and flavorful sauce that pairs perfectly with the omelette. This dish is a must-try for all Egg Foo Young lovers.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. It uses chicken, vegetables, and a flavorful sauce to create a delicious and satisfying dish. It's a great option for those looking for a hearty and comforting meal.
This recipe is a tasty fusion of Chinese and American cuisine. It combines chicken, broccoli, and a flavorful sauce to create a delicious and healthy dish. It's a great way to incorporate vegetables into your Egg Foo Young and is perfect for those looking for a nutritious and filling meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a seafood lover, this Shrimp Egg Foo Young recipe is a must-try. It uses shrimp, vegetables, and a variety of seasonings to create a flavorful and protein-packed omelette. It's a great way to switch up your regular Egg Foo Young routine and is perfect for those looking for a lighter meal option.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe is a great way to add a crunchy element to your Egg Foo Young. The homemade Chinese fried noodles are crispy and flavorful and add a great texture to the dish. They can be served on top of the omelette or on the side, making this dish a crowd-pleaser.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're new to making Egg Foo Young, this recipe is a great place to start. It gives step-by-step instructions on how to make the perfect omelette, from preparing the ingredients to frying it to perfection. It's a great resource for those looking to master the art of making Egg Foo Young.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This recipe is a unique and tasty twist on traditional Egg Foo Young. It combines the omelette with a sandwich, creating a delicious and filling meal. The omelette is stuffed between two slices of bread, along with lettuce, tomato, and mayonnaise, making it a complete and satisfying meal.
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Sesame Chinese Chicken with Rice
Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
This recipe is a great way to add a Chinese twist to your regular chicken and rice dish. The chicken is cooked with a variety of seasonings, including sesame oil and soy sauce, creating a flavorful and aromatic dish. It's a great way to switch up your regular dinner routine and is perfect for those looking for a simple and tasty meal.
The History of Egg Foo Yung
Egg foo yung, also known as egg foo young or egg foo yong, is a Chinese-American dish that originated in the 19th century. It is made with eggs, vegetables, and meat, and is similar to a Western omelette. The dish was originally created by Chinese immigrants in the United States who wanted to adapt their traditional dishes to appeal to American palates. Over time, egg foo yung has become a popular dish in Chinese restaurants all over the world and is a staple in Chinese-American cuisine.
The Ingredients
To make a delicious Chinese chicken egg foo yung, you will need the following ingredients:
Chicken: Chicken is the star of this dish, and you can use either diced chicken breast or leftover shredded chicken.
Eggs: This dish is primarily made with eggs, and you will need at least four eggs for a single serving of egg foo yung.
Vegetables: The most commonly used vegetables in egg foo yung are bean sprouts, mushrooms, and scallions. You can also add other vegetables like carrots, bell peppers, and water chestnuts for extra flavor and nutrition.
Soy Sauce: Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish.
Sesame Oil: Sesame oil is a key ingredient in Chinese cuisine and adds a nutty and aromatic flavor to the dish.
Cornstarch: Cornstarch is used to thicken the sauce and give it a glossy finish.
Chicken Broth: Chicken broth adds depth of flavor and helps bind the ingredients together.
The Cooking Process
To make Chinese chicken egg foo yung, start by cooking the chicken in a pan with some oil. Once the chicken is cooked, set it aside and use the same pan to cook the vegetables. Once the vegetables are soft, add the chicken back in and pour in a mixture of beaten eggs, soy sauce, sesame oil, and cornstarch dissolved in chicken broth. Allow the eggs to cook and set, and then carefully flip the egg foo yung over to cook the other side. Once both sides are golden brown, your dish is ready to be served!
Customizing Your Egg Foo Yung
Egg foo yung is a versatile dish that can be customized to suit your taste preferences. You can add different types of meat like shrimp, pork, or beef, or make it vegetarian by omitting the meat altogether. You can also adjust the amount of vegetables and add in your favorite ones. This dish is perfect for using up leftovers and can be made with whatever ingredients you have on hand.
In Conclusion
Chinese chicken egg foo yung is a delicious and easy-to-make dish that has become a staple in Chinese-American cuisine. With its rich history and versatile ingredients, this dish is sure to be a hit at any dinner table. So why not give it a try and experience the flavors of this classic Chinese dish for yourself?
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