18 Chinese Chicken Egg Foo Young Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Egg foo young is a popular Chinese dish that has gained widespread popularity in the Western world. This omelette-like dish is made with eggs, vegetables, and protein, and is typically served with a savory gravy. One of the most beloved versions of this dish is the Chinese chicken egg foo young, which combines the classic egg foo young ingredients with tender pieces of chicken. In this article, we will provide you with a professional and well-organized introduction to making this delicious Chinese chicken egg foo young at home. So put on your apron and get ready to impress your family and friends with this flavorful and satisfying dish!
Main Ingredients: Eggs, Chicken Mince, Mince, Spring Onion, Carrot
Egg foo young is a classic Chinese dish that is often found in American-Chinese restaurants. It is a delicious and versatile dish that can be made with a variety of ingredients, making it perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, egg foo young is sure to be a crowd-pleaser.
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Easy Egg Foo Young
Main Ingredients: Chicken Stock, Oyster Sauce, Sugar, Soy Sauce
If you are new to cooking Chinese food, don't be intimidated by egg foo young. It may sound fancy, but it is actually quite easy to make. Most of the ingredients can be found in your local grocery store, and the cooking process is simple and straightforward. With a little practice, you will be able to whip up a batch of delicious egg foo young in no time.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
While you can certainly order egg foo young at a Chinese restaurant, there is something special about making it at home. Not only can you customize it to your liking, but you can also control the quality of the ingredients. By making homemade egg foo young, you can ensure that you are using fresh, high-quality ingredients, resulting in a more flavorful and nutritious dish.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
One of the most popular variations of egg foo young is chicken egg foo young. This version adds tender chunks of chicken to the egg and vegetable mixture, creating a more substantial and satisfying meal. It is a great way to use up leftover chicken, and the flavors blend together beautifully to create a delicious and balanced dish.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
If you want to take your chicken egg foo young to the next level, try adding a savory gravy on top. The rich, flavorful gravy adds another layer of depth to the dish and pairs perfectly with the chicken and vegetables. Plus, it makes the dish look even more impressive and restaurant-worthy.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Who doesn't love bacon? Adding bacon to your egg foo young takes it to a whole new level of deliciousness. The crispy, salty bacon adds a nice contrast to the soft, fluffy egg and vegetables. It's a great way to add a little indulgence to a dish that is otherwise quite healthy.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you prefer a vegetarian version of egg foo young, you can simply omit the meat and add a delicious gravy on top. The gravy will add a lot of flavor and richness to the dish, making it just as satisfying and delicious as the meat version. You can use vegetable broth or soy sauce to make a savory vegetarian gravy.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Vegans can also enjoy egg foo young by making a few simple substitutions. Instead of using eggs, you can use tofu to create a similar texture and flavor. You can also add a variety of vegetables, such as mushrooms, bell peppers, and onions, to make a flavorful and nutritious vegan version of this classic Chinese dish.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
If you are following a keto diet, you can still enjoy egg foo young by making a few adjustments to the traditional recipe. Instead of using cornstarch to thicken the gravy, you can use xanthan gum, which is a keto-friendly thickener. You can also use low-carb vegetables, such as broccoli, cauliflower, and zucchini, to keep the dish low in carbs.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
While egg foo young is typically served with gravy on top, you can also mix the gravy into the egg and vegetable mixture for a different and equally delicious dish. This will create a thicker and more flavorful egg foo young that has a nice savory sauce throughout. It's a great way to switch things up and add some variety to your meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Egg foo young is sometimes spelled as egg foo yung. Both spellings are correct, and they both refer to the same dish. Whether you call it egg foo young or egg foo yung, the dish remains the same – a delicious and versatile Chinese omelette filled with meat, vegetables, and a savory sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love the flavors of egg foo young, you will also enjoy Chinese chicken thighs. This dish combines tender chicken thighs with a savory sauce made with soy sauce, hoisin sauce, and honey. It is a flavorful and easy dish that is perfect for a busy weeknight dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you want to impress your friends and family with a delicious Chinese dish, try making Daddy Wu's Chinese chicken. This dish features crispy chicken thighs coated in a flavorful sauce made with soy sauce, vinegar, and honey. It is a perfect balance of sweet, salty, and tangy, and it will quickly become a favorite in your household.
Chicken and broccoli is a classic Chinese dish that is often found in American-Chinese restaurants. It is a simple and delicious dish that is perfect for a quick and easy meal. The tender chicken and crisp broccoli are stir-fried in a savory sauce, resulting in a flavorful and nutritious dish that can be enjoyed by the whole family.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
For seafood lovers, shrimp egg foo young is a must-try. This dish combines the delicate flavors of shrimp with the savory egg and vegetable mixture, creating a light and flavorful dish. The shrimp adds a nice texture and a touch of sweetness to the dish, making it a refreshing and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Egg foo young is often served with a side of fried noodles, which are thin and crunchy noodles that are fried until golden brown. While you can certainly buy them at the store, making them at home is surprisingly easy and yields a fresher and more delicious result. You can also customize the flavor by adding your favorite seasonings.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you are new to making egg foo young, you may want to watch a tutorial or read a recipe to ensure that you get the technique right. This will help you understand the process and ensure that your egg foo young turns out perfect every time. With a little practice, you will become an expert at making this delicious Chinese dish.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
For a fun and unique twist on egg foo young, try making a St. Paul sandwich. This sandwich features egg foo young sandwiched between two slices of white bread with lettuce, tomato, and mayonnaise. It is a popular dish in St. Louis and is a great way to use up any leftovers from your egg foo young.
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Sesame Chinese Chicken with Rice
Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
If you love the flavors of Chinese cuisine, you will also enjoy sesame Chinese chicken. This dish features tender chicken pieces coated in a sweet and savory sauce made with soy sauce, vinegar, and honey. It is a simple and delicious dish that is perfect for a weeknight dinner and can be served with rice or noodles.
Ingredients
For the egg foo young:
4 large eggs
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cooked chicken, shredded or diced
1/4 cup green onions, chopped
1/4 cup bean sprouts
1/4 cup mushrooms, sliced
1/4 cup carrots, grated
1/4 cup bamboo shoots, sliced
2 tablespoons vegetable oil
For the gravy:
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon water
1/4 teaspoon sesame oil
1/4 teaspoon black pepper
Instructions
In a medium-sized bowl, whisk together the eggs, water, salt, and black pepper until well combined.
Add in the cooked chicken, green onions, bean sprouts, mushrooms, carrots, and bamboo shoots and mix well.
In a large non-stick skillet, heat the vegetable oil over medium heat.
Using a 1/4 cup measuring cup, carefully pour the egg mixture into the skillet, making sure to spread it evenly into a round shape.
Cook for 2-3 minutes, or until the bottom is lightly browned and the top is mostly set.
Using a spatula, carefully flip the egg foo young and cook for an additional 2-3 minutes on the other side until fully cooked through.
Remove from the skillet and place on a serving platter.
In a small saucepan, combine the chicken broth, soy sauce, oyster sauce, cornstarch, water, sesame oil, and black pepper.
Cook over medium heat, stirring constantly, until the mixture thickens into a smooth gravy.
Pour the gravy over the egg foo young and serve hot.
This Chinese chicken egg foo young recipe is a perfect balance of protein and vegetables, making it a nutritious and flavorful meal for any occasion. You can also customize the ingredients to suit your taste preferences, making it a versatile dish that can be enjoyed by everyone. So why not impress your loved ones with this homemade version of a Chinese restaurant favorite? They'll be asking for seconds, guaranteed!
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