15 Chinese Chicken Dumplings Soup Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese chicken dumplings soup, also known as "wonton soup," is a popular dish in Chinese cuisine. It consists of small pockets of dough filled with a savory mixture of ground chicken, vegetables, and spices, served in a flavorful broth. This dish has been enjoyed for centuries and is a staple in many Chinese households. Not only is it delicious, but it is also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese soup, along with a step-by-step recipe for you to try at home.

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Chicken Dumpling Soup

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Wonton Soup (or Dumpling Soup)

Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce

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Hot and Sour Dumpling Soup

Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon

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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干

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Mandu Guk | Korean Dumpling Soup

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Wonton Chicken Noodle Soup

Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable

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Wonton Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger

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Slow-cooker Chicken Laksa Noodle Soup

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Sichuan Hot Pot

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Jamaican Chicken Soup with Dumplings

Main Ingredients: Chicken Thighs, Kabocha Squash, Chopped Onion, Garlic

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Mamaw's Chicken and Dumplings

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Chicken & Dumplings

Main Ingredients: Chicken Thighs, Chicken Broth, Water, Carrots, Celery

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Chicken & "Noodle" Dumplings

Main Ingredients: Diced Onions, Sliced Carrots, Diced Celery, Fresh

Ingredients for Chinese Chicken Dumplings Soup

For the dumplings:

1 pound ground chicken
1 cup finely chopped cabbage
1/4 cup chopped green onions
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package dumpling wrappers

For the broth:

6 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1/4 cup chopped green onions

Instructions

Step 1: Prepare the Dumpling Filling

To make the dumpling filling, combine the ground chicken, cabbage, green onions, soy sauce, garlic, ginger, salt, and pepper in a bowl. Mix well until all the ingredients are evenly distributed.

Step 2: Assemble the Dumplings

Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal the filling inside. Repeat with the remaining filling and wrappers.

Step 3: Cook the Dumplings

In a large pot, bring the chicken broth to a boil. Add the soy sauce, sesame oil, ginger, and green onions. Gently add the dumplings to the broth and let them cook for 5-7 minutes, until they float to the surface and are cooked through.

Step 4: Serve and Enjoy

Using a slotted spoon, remove the dumplings from the broth and place them in serving bowls. Ladle the hot broth over the dumplings and garnish with additional green onions, if desired. Serve hot and enjoy your homemade Chinese chicken dumplings soup!

In conclusion, Chinese chicken dumplings soup is a delicious and comforting dish that is perfect for any occasion. With this easy and authentic recipe, you can enjoy this traditional Chinese soup in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade dumplings? Trust us, they won't be disappointed!