16 Chinese Chicken Dumplings Recipe Easy Dive Into Deliciousness!
Published on: Mar 20, 2024
When it comes to comfort food, few dishes are as universally loved and craved as Chinese chicken dumplings. These bite-sized dumplings, also known as potstickers, are a staple in Chinese cuisine and are enjoyed all around the world. They are easy to make, delicious, and can be customized with various fillings to suit different tastes. In this article, we will share a professional and well-organized introduction to making Chinese chicken dumplings at home, so you can satisfy your cravings anytime you want. Get ready to learn the secrets of creating the perfect Chinese chicken dumplings with this easy recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a staple of Chinese cuisine, and for good reason. These little pockets of deliciousness are crispy on the outside, and filled with flavorful meat and vegetables on the inside. They make the perfect appetizer or snack, and are surprisingly easy to make at home. Plus, you can customize the filling to your liking, making them a versatile dish that everyone will love.
If you're a fan of dumplings, then you have to try Chinese chicken dumplings. These bite-sized pockets of joy are filled with a delicious mixture of chicken, vegetables, and traditional Chinese spices. They're steamed to perfection, and can be served as an appetizer or a main dish. And the best part? They're surprisingly simple to make at home.
Soup dumplings, also known as xiao long bao, are a staple of Shanghai cuisine. These delicate dumplings are filled with a flavorful broth and tender pork, making them the perfect comfort food. The key to making the perfect soup dumplings lies in the thinness of the wrapper and the proper folding technique. But once you master it, you'll have a delicious dish that will warm your soul.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've ever ordered Chinese takeout, chances are you've had a plate of fried noodles. These crispy and flavorful noodles are the perfect side dish to any Chinese meal, or can even be enjoyed on their own as a snack. And the best part? You can easily make them at home using just a few simple ingredients. So why not skip the takeout and make your own homemade Chinese fried noodles?
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and for good reason. When cooked properly, it becomes tender and juicy, with a crispy skin that is bursting with flavor. This sticky Chinese pork belly recipe uses a combination of soy sauce, honey, and Chinese five-spice powder to create a sweet and savory glaze that will have you licking your fingers clean.
Orange chicken is a crowd-pleasing dish that can be found on almost every Chinese takeout menu. The combination of crispy chicken and tangy orange sauce is simply irresistible. And the best part? You can easily recreate this dish at home, using just a few simple ingredients. Trust us, once you try this homemade Chinese orange chicken, you'll never go back to takeout again.
If you're a fan of spicy food, then you have to try Chinese spicy chicken. This dish packs a punch of heat and flavor, thanks to the combination of fresh chilies, Sichuan peppercorns, and other aromatic spices. It's a popular dish in the Sichuan province of China, and has gained popularity all around the world for its fiery kick and delicious taste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and they're used in many Chinese dishes. They're tender and juicy, and when cooked with traditional Chinese spices and sauces, they become a mouthwatering meal. Whether you prefer them grilled, baked, or stir-fried, Chinese chicken thighs are sure to be a hit at your dinner table.
Chinese chicken and broccoli is a classic stir-fry dish that is loved by many. It's a simple and healthy meal that can be whipped up in no time, making it the perfect weeknight dinner. The key to making this dish is to cook the chicken and broccoli quickly over high heat, ensuring that they retain their crispiness and nutrients. Serve it over rice for a complete and satisfying meal.
Main Ingredients: Chicken Thigh, Ginger, Cloves, White Pepper, Corn
Sichuan chicken dumplings, also known as dan dan dumplings, are a popular street food in China. They are filled with a tasty mixture of chicken, Sichuan peppercorns, and other aromatic spices. The dumplings are then served in a spicy and tangy broth, making for a delicious and comforting meal. And the best part? You can easily make them at home using store-bought dumpling wrappers.
Wontons are a type of Chinese dumpling that are commonly served in soups or fried as an appetizer. They are filled with a mixture of meat and vegetables, and can be steamed, boiled, or fried. Wontons are a popular dish in many Chinese regions, each with their own unique twist on the filling and cooking method. So whether you prefer them crispy or soft, there's a wonton recipe out there for you to try.
Sticky wings, also known as honey soy chicken wings, are a popular dish in many Chinese restaurants. These finger-licking good wings are coated in a sticky and sweet glaze made with honey, soy sauce, and other flavorful ingredients. They're perfect for a game day snack or as a main dish served with rice and vegetables. And the best part? They're surprisingly easy to make at home.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and budget-friendly meal that will have your whole family asking for seconds. They're coated in a flavorful marinade made with soy sauce, honey, and Chinese five-spice powder, then baked to perfection. Serve them with a side of rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their delicious fried chicken wings. These crispy and flavorful wings are coated in a savory sauce made with soy sauce, oyster sauce, and other aromatic ingredients. They're perfect for a party or as a main dish served with rice and vegetables. And the best part? You can easily make them at home with just a few simple ingredients.
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Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a popular dish in China. These delicate dumplings are filled with a flavorful broth and tender pork, and are often served as a dim sum dish or as a main dish. The key to making the perfect xiao long bao lies in the thinness of the wrapper and the proper folding technique. But once you get the hang of it, you'll have a delicious dish that will impress your friends and family.
Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's made with a combination of tender chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. This salad is bursting with flavors and textures, making it a delicious and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that are enjoyed all around the world. They are filled with a mixture of meat and vegetables, then rolled up and fried until crispy. This recipe puts a unique twist on the classic egg roll, using Kraft Mac and Cheese as the filling. It's a fun and tasty dish that is perfect for any Kraft lover.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. They are often served as an appetizer or a main dish, and can be steamed, boiled, or fried. Jiaozi come in many different shapes and sizes, and can be filled with various mixtures of meat and vegetables. So whether you prefer them crispy or soft, there's a jiaozi recipe out there for you to try.
Stir-frying is a popular cooking method in Chinese cuisine, and it's perfect for making quick and flavorful meals. This Chinese chicken stir fry recipe combines tender chicken, crunchy vegetables, and a savory sauce made with soy sauce, oyster sauce, and other aromatic ingredients. Serve it over rice for a complete and satisfying meal that the whole family will love.
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This gluten-free dumpling recipe uses a combination of rice flour and tapioca starch to create a wrapper that is just as thin and flavorful as traditional dumpling wrappers. Fill them with your favorite meat and vegetables, and enjoy a tasty and gluten-free meal.
Ingredients You Will Need
For the Dumpling Dough:
- 2 cups all-purpose flour (main keyword: Chinese chicken dumplings recipe easy)
- 1 cup boiling water (related main keyword: Chinese dumplings)
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 tablespoon vegetable oil
For the Chicken Filling:
- 1 pound ground chicken (related main keyword: chicken dumplings filling)
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped green onions (related main keyword: Chinese green onion dumplings)
- 1/4 cup finely chopped carrots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (related main keyword: Chinese sesame chicken dumplings)
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions:
Step 1: Make the Dumpling Dough
1. In a large bowl, mix the flour and salt together. (related main keyword: Chinese dumplings dough)
2. Slowly add the boiling water, stirring constantly, until the dough comes together.
3. Add the cold water and vegetable oil, and continue to mix until the dough is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Chicken Filling
1. In a separate bowl, mix together the ground chicken, cabbage, green onions, carrots, garlic, soy sauce, sesame oil, ginger, salt, and pepper. (related main keyword: Chinese chicken dumplings filling)
2. Cover and refrigerate the mixture for at least 15 minutes to let the flavors meld together.
Step 3: Assemble the Dumplings
1. On a floured surface, roll out the dough into a thin sheet.
2. Use a round cookie cutter or a drinking glass to cut out circles from the dough.
3. Place a spoonful of the chicken filling in the center of each circle.
4. Wet the edges of the dough with water and fold the circle in half, pressing the edges together to seal.
5. Continue making dumplings until all the filling and dough are used up. (related main keyword: Chinese chicken dumplings recipe)
Step 4: Cook the Dumplings
1. In a large pot, bring water to a boil.
2. Add the dumplings to the boiling water and cook for 3-4 minutes, or until they float to the surface.
3. Remove the dumplings from the pot and set them aside.
Step 5: Pan-Fry the Dumplings
1. Heat a tablespoon of oil in a non-stick pan over medium-high heat.
2. Add the dumplings to the pan, making sure they are not touching each other.
3. Cook for 2-3 minutes, or until the bottom of the dumplings are golden brown.
4. Add 1/4 cup of water to the pan and cover with a lid.
5. Let the dumplings steam for 5-6 minutes, or until the water has evaporated and the dumplings are fully cooked.
Step 6: Serve and Enjoy!
1. Remove the dumplings from the pan and serve with your favorite dipping sauce. (related main keyword: Chinese dumpling sauce)
2. Enjoy your homemade Chinese chicken dumplings with family and friends! (related main keyword: homemade Chinese dumplings)
Now that you have mastered this easy Chinese chicken dumplings recipe, you can experiment with different fillings and sauces to create your own unique version. These dumplings also freeze well, so make a big batch and store them for a quick and delicious meal anytime. Impress your loved ones with your homemade Chinese chicken dumplings and savor the delicious flavors of this classic dish. (related main keyword: classic Chinese dumplings)
