20 Chinese Chicken Dumpling Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious dumplings. These bite-sized pockets of dough filled with savory meats and vegetables are a staple in Chinese cooking, and one of the most popular ways to enjoy them is in a warm and comforting bowl of Chinese chicken dumpling soup. This dish is the ultimate comfort food, perfect for a chilly day or when you're feeling under the weather. In this article, we'll walk you through a professional and well-organized recipe for Chinese chicken dumpling soup that will have you making restaurant-quality soup in the comfort of your own home.
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Warm, hearty, and packed with flavor, chicken dumpling soup is the ultimate comfort food for any occasion. This recipe takes the classic chicken soup to the next level with tender dumplings made from scratch. The combination of savory chicken, aromatic vegetables, and delicate dumplings creates a dish that is sure to please both your taste buds and your soul.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These bite-sized dumplings are packed with a flavorful filling made from ground chicken, shrimp, and a variety of vegetables. They are then wrapped in a thin dough and either steamed, boiled, or fried. Sui kow makes the perfect appetizer or snack, and can also be added to soups for an extra burst of flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Chicken and dumplings is a classic dish that has been enjoyed for generations. This recipe features tender, juicy chicken cooked in a rich broth and topped with fluffy, homemade dumplings. The dumplings are made with a blend of flour, baking powder, and milk, and are cooked directly in the broth for a thick and creamy texture. It's the perfect meal to warm you up on a cold day.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Wonton soup, also known as dumpling soup, is a traditional Chinese dish that has become popular all over the world. It consists of wontons, which are small dumplings filled with a mixture of ground meat and vegetables, served in a savory broth. This recipe takes the classic wonton soup and adds a few extra ingredients for an even more delicious and satisfying meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
If you're looking for a quick and easy way to make chicken and dumplings, this recipe is for you. With just a few simple ingredients, you can have a warm and comforting meal on the table in no time. The key to this recipe is using pre-made biscuit dough for the dumplings, making the process even simpler. It's the perfect dish for busy weeknights or lazy weekends.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
Hot and sour dumpling soup is a popular dish in many Asian countries, known for its tangy and spicy flavors. The hot comes from the use of chili peppers, while the sour comes from vinegar and citrus juices. This recipe takes the traditional hot and sour soup and adds in dumplings for an extra burst of flavor and texture. It's the perfect dish for those who enjoy bold and unique flavors.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Mee Pok Tah, or flat egg noodles with fishballs, is a popular dish in Singapore and Malaysia. It features thin, flat egg noodles topped with a variety of toppings, including fishballs, minced pork, and vegetables. This recipe takes the traditional dish and adds a homemade twist by making the fishballs from scratch. The result is a flavorful and authentic dish that will transport you to the streets of Singapore.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mandu guk, or Korean dumpling soup, is a popular dish served on Korean New Year's Day. It consists of mandu, which are Korean-style dumplings filled with a mixture of ground meat and vegetables, served in a flavorful broth. This recipe takes the traditional dish and adds a few extra ingredients, such as rice cakes and eggs, for a heartier and more satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
If you've ever wanted to try making soup dumplings at home, this recipe is for you. Soup dumplings, also known as xiao long bao, are a Chinese delicacy that features a thin dough filled with flavorful broth and ground meat. This recipe not only teaches you how to make the dumplings, but also how to make a delicious and easy wonton soup with the leftover filling. It's a two-in-one recipe that will impress your friends and family.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
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Wonton chicken noodle soup is a twist on the classic chicken noodle soup, featuring wontons instead of traditional noodles. The wontons are filled with a flavorful mixture of chicken, shrimp, and vegetables, and are cooked directly in the broth for a hearty and satisfying meal. This recipe is perfect for those who want to add a little something extra to their chicken noodle soup.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For a classic and simple wonton soup recipe, look no further. This recipe features traditional wontons filled with a mixture of chicken, shrimp, and vegetables, served in a savory broth. It's a perfect dish for those who want to enjoy the flavors of wonton soup without any added frills or extra ingredients. It's also a great dish for beginners looking to try their hand at making wontons from scratch.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Laksa noodle soup is a popular dish in Malaysia and Singapore, known for its rich and flavorful broth and thick rice noodles. This recipe puts a twist on the classic dish by using a slow cooker to make the process even easier and more convenient. The result is a hearty and comforting soup that is perfect for those chilly days when you just want to curl up with a warm bowl of soup.
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Slow-cooker Chicken Laksa Noodle Soup
Main Ingredients: Vegetable Oil, Thai Red Curry Paste, Curry Powder
For a hands-off approach to making chicken and dumplings, try this slow cooker recipe. The chicken and vegetables are cooked in the slow cooker all day, allowing the flavors to meld together and become extra tender. Then, the dumplings are added at the end for a delicious and satisfying meal that requires minimal effort. It's the perfect dish for those busy days when you still want a homemade meal.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Cream Of Celery
Sichuan hot pot is a popular dish in China, known for its spicy and flavorful broth and variety of ingredients that are cooked directly at the table. This recipe takes the traditional hot pot and adds a twist by using chicken as the main protein, making it a great alternative for those who don't eat beef or seafood. It's a fun and interactive meal that is perfect for sharing with friends and family.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Jamaican chicken soup with dumplings, also known as "chicken foot soup," is a traditional dish in Jamaica often served at special occasions or for Sunday dinner. It features tender chicken, flavorful vegetables, and hearty dumplings made from flour and cornmeal. This recipe puts a twist on the classic dish by adding in traditional Jamaican spices and seasonings for an extra kick of flavor.
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Jamaican Chicken Soup with Dumplings
Main Ingredients: Chicken Thighs, Kabocha Squash, Chopped Onion, Garlic
This recipe for chicken and dumplings is a family favorite that has been passed down for generations. The dumplings are made from a simple dough of flour, baking powder, and milk, and are cooked in a flavorful chicken broth until they are fluffy and tender. It's a classic dish that is sure to warm your heart and soul.
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Mamaw's Chicken and Dumplings
Main Ingredients: Boiler, Onion, Bay Leaves, Salt, Fresh Rosemary
If you're a fan of classic comfort food, this recipe for chicken and dumplings is a must-try. It features a rich and flavorful broth filled with tender chicken and vegetables, topped with fluffy dumplings that melt in your mouth. This recipe also includes a secret ingredient - cream of chicken soup - that adds an extra layer of creaminess and depth of flavor.
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Chicken & Dumplings
Main Ingredients: Chicken Thighs, Chicken Broth, Water, Carrots, Celery
For a unique twist on the traditional chicken and dumplings, try this recipe for chicken and "noodle" dumplings. The noodles are made using spiralized vegetables, making this dish a healthier and lower-carb option. The result is a light and flavorful meal that is perfect for those trying to watch their carb intake but still want to enjoy their favorite comfort food.
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Chicken & "Noodle" Dumplings
Main Ingredients: Diced Onions, Sliced Carrots, Diced Celery, Fresh
This recipe for chicken and noodles is quick, easy, and perfect for those busy weeknights. The noodles are made from scratch using a simple dough of flour, eggs, and water, and are cooked directly in the broth along with the chicken and vegetables. It's a one-pot meal that is perfect for when you want a homemade meal without all the fuss.
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Easy Chicken & Noodles
Main Ingredients: Whole Chicken, Onion, Clove Garlic, Ribs, Carrots, Bay
For a hot and spicy twist on chicken and noodles, try this recipe for Sichuan hot pot. The chicken and noodles are cooked in a flavorful broth made with Sichuan peppercorns, chili peppers, and other spices for a dish that is sure to awaken your taste buds. It's a perfect meal for those who love bold and spicy flavors.
Gather Your Ingredients
When it comes to making a delicious Chinese chicken dumpling soup, having the right ingredients is crucial. The key to a flavorful broth is using fresh and quality ingredients, so be sure to pick up everything on the list before getting started. Here's what you'll need:
- Chicken broth or stock
Look for low-sodium broth or stock to have better control over the saltiness of your soup. You can also make your own chicken broth by boiling chicken bones and vegetables for a few hours.
- Chicken breast or thigh meat
You can use either boneless and skinless chicken breast or thigh meat for this recipe. Thigh meat will give you a more tender and flavorful result, but breast meat works just as well.
- Dumpling wrappers
You can find these in the frozen section of most Asian markets. If you're feeling ambitious, you can also make your own wrappers from scratch.
- Vegetables
For this recipe, we recommend using carrots, cabbage, and mushrooms. These veggies will add a nice crunch and flavor to the soup.
- Green onions
Green onions are a staple in Chinese cooking and will add a nice freshness and color to your soup.
- Soy sauce and sesame oil
These two ingredients are essential for authentic Chinese flavor. Use low-sodium soy sauce to control the saltiness of your soup and add sesame oil for a nutty and aromatic touch.
Cook the Soup
Now that you have all your ingredients, it's time to start cooking! Here's how to make the perfect Chinese chicken dumpling soup:
1. Cook the chicken
In a pot, bring the chicken broth or stock to a boil. Add the chicken breast or thigh meat and let it cook for about 10-15 minutes until cooked through. Remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.
2. Prepare the dumplings
While the chicken is cooking, you can prepare the dumplings. Take a dumpling wrapper and place a spoonful of filling (chicken, carrots, cabbage, and mushrooms) in the center. Wet the edges with water and fold the wrapper in half, pressing the edges to seal. Repeat until you have enough dumplings for your soup.
3. Add the dumplings to the broth
Once the chicken is removed from the pot, add the dumplings to the broth and let them cook for about 5-7 minutes until they float to the surface.
4. Season the soup
Add a few drops of sesame oil and soy sauce to the soup to taste. Be careful not to make it too salty, as the dumplings will also add some saltiness to the broth.
5. Serve and enjoy!
Ladle the soup into bowls and top with sliced green onions. Serve hot and enjoy your homemade Chinese chicken dumpling soup.
Now that you have a professional and well-organized recipe for Chinese chicken dumpling soup, it's time to put your cooking skills to the test. This comforting and flavorful dish is sure to become a staple in your household, and you can easily customize it by adding your favorite vegetables or protein. So next time you're craving some Chinese comfort food, skip the takeout and make this delicious soup at home.
