17 Chinese Chicken Dumpling Recipe From Scratch They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese chicken dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious and savory dumplings are made from scratch and are a crowd-pleaser at any gathering. While many may opt for store-bought dumplings, making them from scratch is not only more satisfying, but it also allows you to customize the filling to your liking. In this article, we will walk you through a step-by-step recipe for making Chinese chicken dumplings from scratch. So put on your apron and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese dish that is loved by many. These crispy and savory bites make for the perfect appetizer or snack. The wonton wrappers are filled with a flavorful mixture of ground pork, vegetables, and seasonings, then deep-fried until golden brown. Serve them with a sweet and tangy dipping sauce for an extra burst of flavor.
Dumplings are a staple in Chinese cuisine and can be found in various forms and flavors. These bite-sized pockets of dough are typically filled with a combination of meat, vegetables, and spices, then steamed, boiled, or fried. They are often served as part of a dim sum spread or as a main dish with a side of rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese fried noodles at home! These crispy and flavorful noodles are stir-fried with a variety of vegetables and protein, then tossed in a savory sauce. Customize them with your favorite veggies and protein for a satisfying meal that can be made in just minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for any pork lover. The pork belly is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until tender and caramelized. The result is a sticky and succulent dish that is bursting with flavor. Serve it over rice or with your favorite vegetables for a complete meal.
Orange chicken is a popular Chinese takeout dish that is loved for its sweet and tangy sauce. The chicken is coated in a light batter and fried until crispy, then tossed in a delicious orange sauce made with fresh orange juice, soy sauce, and spices. It's a crowd-pleasing dish that is sure to satisfy your cravings.
If you love a little heat, then this Chinese spicy chicken recipe is for you. Tender chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other seasonings, then stir-fried with vegetables. This dish is perfect for those who enjoy a little kick in their meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. These juicy and tender thighs are marinated in a mixture of soy sauce, rice vinegar, and spices, then roasted to perfection. Serve them with rice and vegetables for a tasty and satisfying meal.
This classic Chinese dish is a favorite among many for its simplicity and delicious flavors. Tender pieces of chicken and broccoli are stir-fried in a savory sauce made with garlic, ginger, and soy sauce. This dish can be made in just minutes and is perfect for a quick and easy weeknight meal.
Wontons are a versatile and delicious Chinese dish that can be enjoyed in various ways. These bite-sized dumplings can be boiled, steamed, or fried and filled with a variety of ingredients such as ground pork, shrimp, or vegetables. They are often served as an appetizer or in a soup.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with a savory broth and meat filling. These delicate and flavorful dumplings are a favorite in Chinese cuisine and are often served as part of a dim sum feast. Be careful when biting into them, as the hot soup inside can be a pleasant surprise.
Sticky wings are a favorite dish at many Chinese restaurants and are surprisingly easy to make at home. These crispy and flavorful wings are coated in a sweet and tangy sauce made with honey, soy sauce, and spices, then baked to perfection. They make for a great appetizer or can be served as a main dish with rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy and flavorful chicken legs are a crowd-pleasing dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked until golden brown and crispy. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic Chinese takeout dish that is loved by many. These crispy and flavorful wings are coated in a light batter and deep-fried until golden brown. Serve them with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
This refreshing and flavorful salad is the perfect dish for a hot summer day. Tender pieces of chicken are tossed with a variety of fresh vegetables, crispy noodles, and a tangy dressing made with soy sauce, sesame oil, and ginger. It's a light and healthy meal that can be enjoyed any time of the year.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that can be found on many menus. These crispy and savory rolls are filled with a mixture of vegetables, meat, and seasonings, then deep-fried until golden brown. They are often served with a sweet and sour sauce for dipping.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own dumpling wrappers at home is easier than you think. With just a few simple ingredients, you can make your own wrappers that are perfect for steaming, boiling, or frying. Use them to make your favorite dumpling recipes or get creative and make your own fillings.
This classic Chinese dish is a favorite for its simplicity and delicious flavors. Tender pieces of chicken are stir-fried with a variety of vegetables and a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a quick and easy meal that is sure to please.
Sweet and sour chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavors. Tender pieces of chicken are coated in a light batter and fried until crispy, then tossed in a sauce made with pineapple juice, vinegar, and spices. Serve it over rice for a satisfying meal that the whole family will enjoy.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan noodles, is a spicy and flavorful dish that is popular in Chinese cuisine. The noodles are served in a spicy sauce made with chili oil, Sichuan peppercorns, and other seasonings, then topped with minced pork and vegetables. It's a must-try for those who enjoy bold and spicy flavors.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This savory and flavorful chicken dish is a favorite among many for its delicious flavors and simplicity. The chicken is marinated in a mixture of soy sauce, honey, and spices, then roasted until tender and juicy. Serve it with your favorite side dishes for a tasty and satisfying meal.
The Perfect Filling
One of the most important elements of a delicious Chinese chicken dumpling is the filling. To make the perfect filling, you will need ground chicken, cabbage, green onions, ginger, and garlic. Start by finely chopping the cabbage, green onions, ginger, and garlic. In a mixing bowl, combine the ground chicken with the chopped vegetables and add a dash of soy sauce, sesame oil, and black pepper for flavor. Mix everything together until well combined.
Customize to Your Liking
One of the great things about making Chinese chicken dumplings from scratch is that you can customize the filling to suit your taste preferences. If you prefer a spicier filling, you can add some chili flakes or Szechuan peppercorns. For a vegetarian option, you can substitute the ground chicken with tofu or mushrooms. The possibilities are endless, so don't be afraid to get creative and make the filling your own.
The Perfect Dumpling Wrapper
While the filling is an important aspect of Chinese chicken dumplings, the wrapper also plays a crucial role. To make the perfect dumpling wrapper, you will need all-purpose flour, water, and a pinch of salt. In a large mixing bowl, combine the flour, salt, and water until a smooth dough forms. Knead the dough for a few minutes and then cover it with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Assembly Time
Once the dough has rested, roll it out into a thin sheet and use a round cookie cutter to cut out circles. Place a spoonful of the filling onto each circle, then fold the dough in half and seal the edges by pressing them together. You can also crimp the edges for a more decorative look. Continue this process until all the filling and dough is used up.
Cooking and Serving
To cook the dumplings, bring a pot of water to a boil and carefully drop in the dumplings. Let them cook for 4-5 minutes until they float to the surface. You can also pan-fry the dumplings for a crispy texture. Serve the dumplings with a dipping sauce of your choice, such as soy sauce, chili oil, or black vinegar.
In conclusion, making Chinese chicken dumplings from scratch may seem daunting, but the end result is worth the effort. With the perfect filling and wrapper, you can create delicious and customizable dumplings that will impress your friends and family. So why not give this recipe a try and add a tasty Chinese dish to your repertoire?
