20 Chinese Chicken Dumpling Recipe Easy You Won't Believe The Taste!
Published on: Mar 20, 2024
Chicken dumplings are a staple in Chinese cuisine and are loved by people all over the world. These delicious bite-sized pockets of flavor are not only easy to make, but also a perfect dish for any occasion. In this article, we will share with you an easy Chinese chicken dumpling recipe that will have you making restaurant-quality dumplings in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese fried wontons. These crispy and flavorful appetizers are perfect for parties or as a tasty snack. The filling is made with ground pork, shrimp, and seasonings, and then wrapped in a wonton wrapper before being deep fried until golden brown. Serve with a side of sweet and sour sauce for dipping.
Also known as potstickers, Chinese dumplings are a classic dish that can be found in many Chinese restaurants. These delicious morsels are made with a thin dough wrapper filled with a savory mixture of ground pork, cabbage, and seasonings. They can be steamed, boiled, or pan-fried and served with a dipping sauce for a tasty appetizer or main dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try making your own Chinese fried noodles at home. This dish is made with stir-fried vegetables, protein of your choice, and egg noodles, all coated in a flavorful sauce. It's a quick and easy meal that can be customized to your liking. Add in some crispy tofu or marinated beef for a vegetarian or meaty option.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory flavors, you'll love this sticky Chinese pork belly recipe. The pork is slow-cooked until it's tender and then glazed with a sticky sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Serve with rice and steamed vegetables for a delicious and filling meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This recipe features crispy chicken pieces coated in a sweet and tangy orange sauce. The key to achieving the perfect texture is to double fry the chicken, resulting in a crispy exterior and tender interior. Serve with rice and steamed broccoli for a complete meal.
If you like a little heat in your food, try this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce made with sambal oelek, soy sauce, rice vinegar, and garlic, and then stir-fried with vegetables. The result is a flavorful and fiery dish that pairs perfectly with a side of steamed rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that are perfect for this Chinese-inspired dish. The thighs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey, and then roasted until crispy and caramelized. Serve with steamed vegetables and rice for a satisfying meal.
This classic Chinese dish is a favorite among many. Tender chicken breast and crunchy broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic. The result is a quick and easy meal that can be on the table in under 30 minutes. Serve over rice for a complete and balanced meal.
Wontons are a staple in Chinese cuisine and can be found in various forms, from soup to fried appetizers. These delicate dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and then folded and pinched into various shapes. They can be boiled, steamed, or deep-fried and served with a dipping sauce for a tasty snack or addition to a soup or stir-fry dish.
Also known as xiao long bao, Chinese soup dumplings are a delicious and comforting dish. These steamed dumplings are filled with a flavorful broth and a mixture of ground pork and seasonings. The key to achieving the perfect soup dumpling is to carefully seal the dumpling to prevent any broth from leaking out. Serve with a side of soy sauce and chili oil for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional fried chicken, try this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then pan-fried until crispy and golden brown. Serve with a side of steamed rice and your favorite vegetables for a delicious meal.
These Chinese sticky wings are a must-try for any wing lover. The chicken wings are marinated in a sticky and flavorful sauce made with hoisin sauce, soy sauce, and honey, and then roasted in the oven until crispy and glazed. Serve with a side of sesame seeds and green onions for added flavor and garnish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're looking to recreate your favorite Chinese takeout dishes at home, these fried chicken wings are a must-try. The wings are marinated in a flavorful sauce made with soy sauce, rice vinegar, and Chinese five-spice powder, and then coated in a crispy cornstarch and flour mixture before being deep-fried. Serve with a side of steamed rice and your favorite dipping sauce.
This Chinese chicken salad is a refreshing and tasty meal that can be enjoyed year-round. The salad features a variety of crunchy vegetables, such as cabbage, carrots, and bell peppers, topped with marinated chicken breast, and tossed in a homemade sesame dressing. It's a light and healthy option for lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found on many takeout menus. These homemade egg rolls are filled with a mixture of ground pork, cabbage, and seasonings, and then deep-fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
Stir fry dishes are a staple in Chinese cuisine and for good reason. This recipe features marinated chicken breast, fresh vegetables, and a savory sauce, all stir-fried together until tender and flavorful. Serve over rice or noodles for a filling and customizable meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumpling game to the next level, try making your own dumpling wrappers at home. This recipe features a simple dough made with flour and water, which is then rolled out and cut into circles. Use these wrappers to make your favorite dumpling recipes or freeze them for later use.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and for good reason. This recipe features golden and crispy chicken pieces coated in a sweet and tangy sauce made with ketchup, pineapple juice, and rice vinegar. Serve with rice and your favorite vegetables for a classic and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as dandan noodles, is a spicy and flavorful noodle dish that originated in Sichuan, China. The noodles are topped with a savory and spicy sauce made with chili oil, ground pork, and sichuan peppercorns, and then garnished with green onions and crushed peanuts. It's a must-try for any spice lover.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a flavorful and tangy sauce made with rice vinegar, soy sauce, and sesame oil, and then stir-fried with colorful vegetables for a well-balanced and tasty meal.
The Perfect Filling
Ingredients:
To make the perfect chicken dumplings, the filling is the most important element. To begin, you will need ground chicken, garlic, ginger, green onions, soy sauce, sesame oil, and cabbage. The combination of these ingredients creates a well-balanced and flavorful filling that will leave your taste buds wanting more.
Method:
Start by finely chopping the cabbage, garlic, ginger, and green onions. In a mixing bowl, combine the ground chicken, chopped vegetables, soy sauce, and sesame oil. Mix well until all the ingredients are evenly distributed. This will ensure that every dumpling is filled with the perfect amount of flavor.
The Art of Wrapping
Ingredients:
To wrap the dumplings, you will need wonton wrappers, flour, and water. Wonton wrappers can be found in the international aisle of most supermarkets. They come in a square shape and are perfect for making dumplings.
Method:
Dust a clean surface with flour and place the wonton wrappers on top. Dip your finger in water and run it along the edges of the wrapper. This will act as a glue to seal the dumplings. Add a spoonful of the filling in the center of the wrapper and fold it in half, creating a triangle shape. Press the edges firmly to seal the dumpling. Repeat until you have used up all the filling.
Perfecting the Cooking Process
Ingredients:
To cook the dumplings, you will need water, vegetable oil, and soy sauce. Vegetable oil is used to pan-fry the dumplings, giving them a crispy exterior, while the water is used to steam them, ensuring that they are fully cooked on the inside.
Method:
In a large pan, heat a tablespoon of vegetable oil over medium heat. Add the dumplings to the pan, making sure they are not touching each other. Let them cook for a few minutes until the bottom turns golden brown. Then, add a quarter cup of water to the pan and immediately cover it with a lid. Let the dumplings steam for about 5 minutes or until the water has evaporated. Remove the lid and let the dumplings cook for another 2 minutes to give them a crispy texture. Serve with soy sauce for dipping.
With this easy Chinese chicken dumpling recipe, you can impress your family and friends with your cooking skills. These dumplings are perfect as an appetizer or a main course, making them a versatile dish for any occasion. So, what are you waiting for? Put on your apron and start making these delicious dumplings today!
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