19 Chinese Chicken Dumpling Filling Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese chicken dumplings are a popular dish that originated in northern China and have since become a staple in Chinese cuisine. These delicious bite-sized dumplings are typically filled with a savory mixture of ground chicken, vegetables, and spices, then wrapped in a thin dough and steamed or fried. While there are many variations of this dish, one key element remains the same - the filling. In this article, we will share a professional and well-organized recipe for Chinese chicken dumpling filling that is sure to impress your taste buds.
Chinese hot pot is a popular dish that involves cooking various meats, vegetables, and noodles in a pot of simmering broth. The broth is usually flavored with spices and herbs, making it a delicious and comforting meal. To make Chinese hot pot, you will need a large pot, a portable stove, and a variety of ingredients such as thinly sliced meats, leafy greens, mushrooms, and dumplings.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Making Chinese dumplings from scratch is a fun and rewarding experience. The key to a successful batch of dumplings is in the dough. For the dough, you will need flour, water, and a little bit of salt. Once you have your dough, you can fill it with your desired filling, whether it's a pork and cabbage mixture or a vegetarian option. The dumplings are then boiled until they float to the surface and are ready to be served with a dipping sauce.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China. It is a simple dish made with rice, water, and a bit of salt. The rice is cooked until it breaks down and creates a creamy porridge-like consistency. Sampan congee is often served with various toppings such as preserved vegetables, pickled tofu, or shredded chicken. It's a comforting and nourishing dish that is perfect for a cold winter morning.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. These delicious little pockets of meat and vegetables are typically served as an appetizer or as part of a larger meal. To make Chinese pork dumplings, you will need a filling made of ground pork, vegetables, and spices. The dumpling wrappers are then filled and folded into the classic crescent moon shape and pan-fried until crispy on one side.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, or potstickers, are a versatile dish that can be enjoyed as a snack, appetizer, or main course. The filling can be customized to your liking, whether you prefer a mix of pork and vegetables or a vegetarian option with tofu and mushrooms. To cook the dumplings, you can either pan-fry them until crispy or steam them for a healthier option.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in China. These dumplings are usually filled with a mix of pork or shrimp and vegetables and are wrapped in a thin, translucent dough. They can be boiled, steamed, or pan-fried and are often served as part of a larger meal or as a snack. Sui kow can be enjoyed with a variety of dipping sauces, making them a versatile and delicious dish.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings, also known as guo tie or potstickers, are a delicious and crispy version of the classic dumplings. They are made with the same filling as regular dumplings, but instead of being pan-fried until crispy on one side, they are lightly fried on both sides. This creates a satisfying crunch that pairs perfectly with the juicy filling. Lightly fried dumplings are a popular street food in China and are often served with a spicy dipping sauce.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Breakfast in China is a diverse and delicious affair. While some people opt for a simple bowl of rice porridge or a steaming hot bowl of noodles, others enjoy a more elaborate spread of dishes such as steamed buns, fried dough sticks, and savory pancakes. These breakfast dishes are often accompanied by a cup of hot tea, making it the perfect way to start the day in China.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Steamed shrimp and mushroom dumplings are a popular dish served during Chinese New Year. These dumplings are filled with a mix of shrimp, mushrooms, and seasonings and are steamed until cooked through. They are often served as part of a larger meal, alongside other symbolic dishes like fish and spring rolls, to bring good luck and prosperity in the new year.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic comfort food dish that is popular in many cultures, including Chinese cuisine. The dish typically consists of a creamy chicken and vegetable soup with fluffy dumplings floating on top. It's a hearty and satisfying meal that is perfect for a cozy night in or a family gathering.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
Chinese chicken salad is a refreshing and flavorful dish that is perfect for warmer days. The salad typically consists of chopped vegetables, shredded chicken, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. To give the dish a bit of crunch, it is topped with toasted peanuts and crispy wonton strips. It's a delicious and healthy option for a light lunch or dinner.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, or dumpling soup, is a popular dish in Chinese cuisine. It's a simple and comforting soup made with a clear broth and filled with wontons, which are small dumplings filled with a mix of ground pork and vegetables. The wontons are often served with noodles and leafy greens, making it a filling and delicious meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic dish that is loved by many. This soup is made with a flavorful chicken broth, tender chunks of chicken, and fluffy dumplings. It's a hearty and comforting meal that is perfect for cold winter days or when you're feeling under the weather.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Shiitake and oyster mushrooms dumplings are a delicious vegetarian option for those who love dumplings. These dumplings are filled with a mix of mushrooms, tofu, and seasonings, giving them a savory and satisfying flavor. They can be steamed or pan-fried and are often served with a dipping sauce made with soy sauce, vinegar, and chili oil.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
Easy chicken and dumplings is a quick and simple version of the classic dish. It's made with pre-made biscuit dough, chicken broth, and shredded chicken. The dumplings are dropped into the boiling broth and cooked until they are fluffy and cooked through. It's a delicious and comforting meal that can be made in under 30 minutes.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a spicy and tangy dish that is popular in Chinese cuisine. It's made with a flavorful broth that is filled with tender dumplings, tofu, and a mix of vegetables. The soup gets its heat and tanginess from ingredients like chili paste, vinegar, and soy sauce, making it a delicious and unique option for soup lovers.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a staple in Chinese cuisine and come in a variety of shapes, sizes, and fillings. They can be filled with meat, seafood, vegetables, or a combination of all three. Dumplings can be boiled, steamed, or pan-fried and are often served as part of a larger meal or as a snack. They are a versatile and delicious dish that is loved by many.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
This viral dish is a unique and impressive take on the classic potsticker. The dumplings are filled with a whole shrimp, which is then wrapped in a thin layer of egg, creating a fluffy and delicate exterior. The potstickers are pan-fried until the egg is crispy and golden brown, making it a visually stunning and delicious dish.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee pok tah, or flat egg noodles with fishballs, is a popular dish in Singaporean Chinese cuisine. It's made with flat egg noodles that are tossed in a flavorful sauce and topped with fishballs, minced pork, and various vegetables. It's a hearty and satisfying meal that is perfect for lunch or dinner.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
Shiitake mushroom and tofu potstickers, or dumplings, are a delicious and healthy option for those looking for a vegetarian dumpling. These dumplings are filled with a mix of shiitake mushrooms, tofu, and seasonings, giving them a savory and satisfying flavor. They can be steamed, boiled, or pan-fried and are often served with a soy-based dipping sauce.
Ingredients:
Chicken: 1 pound ground chicken
Vegetables: 1 cup finely chopped cabbage, 1 cup shredded carrots, ½ cup chopped scallions
Wrapper: 1 package of dumpling wrappers (or make your own using flour and water)
To make the perfect Chinese chicken dumpling filling, it is important to have a balance of flavors and textures. The ground chicken provides a protein-rich base, while the vegetables add a refreshing crunch. The seasonings bring depth and complexity to the filling, making every bite burst with flavor.
Start by preparing the filling ingredients. Finely chop the cabbage, shred the carrots, and chop the scallions. In a separate bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, and white pepper. This will serve as the marinade for the ground chicken.
In a large mixing bowl, combine the ground chicken with the marinade mixture. Use your hands to mix it together thoroughly, making sure the chicken is evenly coated with the seasonings. Then, add in the chopped vegetables and mix well.
Now comes the fun part - assembling the dumplings! Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and run it along the edges of the wrapper to help seal it. Fold the wrapper in half, pressing the edges together to create a half-moon shape. You can also use a fork to create a decorative crimp along the edges.
Once all of your dumplings are assembled, you can choose to either steam or fry them. To steam, place the dumplings in a steamer basket and steam for 8-10 minutes. For frying, heat a pan with oil over medium heat and fry the dumplings for 2-3 minutes on each side until they are golden brown.
Serve your homemade Chinese chicken dumplings with your favorite dipping sauce and enjoy the delicious flavors and textures of this traditional dish. With this recipe, you can now impress your friends and family with your culinary skills and bring a taste of China to your own kitchen.
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