15 Chinese Chicken Dumpling Dough Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese chicken dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These savory dumplings are made with a simple, yet delicious dough that is filled with a flavorful chicken and vegetable filling. While the process of making jiaozi may seem intimidating, with the right recipe and technique, you can easily create these mouthwatering dumplings at home. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese chicken dumpling dough, so you can enjoy this traditional dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Are you craving for some delicious Chinese food? Look no further because this recipe for Chinese Fried Wontons is here to satisfy your taste buds. These crispy and savory dumplings are perfect for a quick and easy snack or appetizer. Made with a simple filling of ground pork, shrimp, and seasonings, these wontons are then fried to golden perfection. Serve with a side of sweet and sour sauce for dipping and you have a Chinese-inspired dish that will surely be a crowd-pleaser.
Dumplings are a staple in Chinese cuisine and for good reason. These bite-sized pockets of heaven are filled with a savory mixture of meat and vegetables, then steamed or fried to perfection. This recipe for Chinese Dumplings is a must-try for all dumpling lovers out there. The filling is made with a combination of ground pork, shrimp, and assorted vegetables, giving it a burst of flavors in every bite. Serve these dumplings with a side of soy sauce and chili oil for a truly authentic Chinese experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about ordering greasy takeout noodles and make your own Homemade Chinese Fried Noodles at home. This recipe is quick and easy, perfect for busy weeknights. The noodles are stir-fried with a medley of vegetables and chicken, then tossed in a homemade sauce that packs a punch of flavor. Top it off with some sesame seeds and green onions for added texture and taste. This dish will surely be a hit for the whole family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of crispy pork belly, then you'll love this Sticky Chinese Pork Belly recipe. Tender and succulent slices of pork belly are coated in a sweet and savory glaze that will make your mouth water. The key to achieving the perfect texture of the pork is to score the skin before cooking. This allows the fat to render out and the skin to become crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Craving for some takeout-style Chinese food but want to make it at home? This recipe for Chinese Orange Chicken is your answer. Juicy and tender pieces of chicken are coated in a sweet and tangy orange sauce that will leave your taste buds wanting more. The secret to achieving that perfect crispy coating is to first marinate the chicken in a mixture of cornstarch and egg whites. Then, fry until golden brown and serve over a bed of white rice.
For those who love a little heat in their food, this Chinese Spicy Chicken recipe is for you. Tender pieces of chicken are coated in a spicy marinade made with chili paste, soy sauce, and garlic. The chicken is then stir-fried with vegetables and noodles for a complete meal. Adjust the spice level according to your preference and serve with a side of chili oil for an extra kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a tasty and budget-friendly meal? These Chinese Chicken Thighs are the perfect solution. The chicken thighs are marinated in a simple sauce made with soy sauce, honey, and garlic for maximum flavor. Then, they are baked in the oven until tender and juicy. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a classic and beloved dish in Chinese cuisine. Tender pieces of chicken are stir-fried with fresh broccoli florets in a savory sauce made with oyster sauce and sesame oil. The key to achieving the perfect texture of the chicken is to velveting, a technique where the chicken is marinated in a mixture of cornstarch and egg whites before cooking. Serve over a bed of rice for a wholesome and delicious meal.
Wontons are a staple in Chinese cuisine, and this recipe for Chinese Wontons is a must-try for all dumpling lovers. These bite-sized pockets of goodness are filled with a savory mixture of pork, shrimp, and vegetables. They can be deep-fried or boiled, depending on your preference. Serve with a side of soy sauce and chili oil for dipping, or add them to your favorite broth for a comforting and satisfying soup.
If you're a fan of dumplings and broth, then this recipe for Chinese Soup Dumplings is a match made in heaven. These steamed dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables. The broth is made with chicken stock and spices, then added to the dumplings before steaming. The result is a burst of flavor in every bite. Serve with a side of soy sauce and chili oil for dipping.
These Chinese Sticky Wings are a must-try for all wing lovers out there. Tender and juicy wings are coated in a sweet and savory glaze made with honey, soy sauce, and garlic. The key to achieving that perfect sticky texture is to bake the wings in the oven until the sauce caramelizes. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a new and exciting way to cook chicken legs? This recipe for Crispy Chinese-style Chicken Legs is here to impress. The chicken legs are coated in a spicy and crispy batter, then deep-fried to golden perfection. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Skip the takeout and make your own Fried Chicken Wings, Chinese Takeout Style at home. These wings are first marinated in a mixture of soy sauce and spices, then coated in a flour mixture and deep-fried until crispy. Serve with a side of steamed rice and vegetables for a complete and delicious meal.
This Chinese Chicken Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The salad is made with a combination of lettuce, cabbage, carrots, and bell peppers, then topped with grilled chicken and crispy wonton strips. The dressing is a sweet and tangy vinaigrette that complements the flavors of the salad perfectly.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe for Chinese Egg Rolls for Kraft Makers is a must-try for all egg roll lovers. These crispy and flavorful egg rolls are filled with a delicious mixture of pork, shrimp, and vegetables. They can be deep-fried or baked, depending on your preference. Serve with a side of soy sauce and chili oil for dipping.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese Dumpling Wrappers may seem daunting, but it's actually quite simple. This recipe will guide you on how to make your own wrappers from scratch using only flour and water. The result is thin and pliable wrappers that are perfect for any dumpling recipe. Once you try making your own, you'll never go back to store-bought wrappers again.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender pieces of chicken are stir-fried with a medley of vegetables in a savory sauce made with soy sauce and oyster sauce. The key to achieving the perfect texture of the chicken is to marinate it in a mixture of cornstarch and egg whites before cooking. Serve with a side of rice for a complete meal.
If you're a fan of the classic Chinese dish, then you'll love this recipe for Chinese Sweet and Sour Chicken. Tender pieces of chicken are first marinated in a mixture of cornstarch and egg whites, then coated in a crispy batter and deep-fried. The sweet and sour sauce is made with a combination of ketchup and vinegar, giving it that signature tangy taste. Serve with a side of steamed rice for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food dish in China that is loved for its bold and spicy flavors. This dish is made with noodles that are topped with a spicy and savory sauce made with chili paste, soy sauce, and ground pork. The key to achieving the perfect texture of the noodles is to cook them until they are al dente, then toss them in the sauce before serving. Top with crushed peanuts and green onions for added crunch and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is passed down from generation to generation. The chicken is first marinated in a flavorful mixture of soy sauce, rice wine, and spices, then baked in the oven until tender. The result is a juicy and flavorful dish that will make you feel like you're dining in a Chinese restaurant. Serve with a side of rice and stir-fried vegetables for a complete meal.
Ingredients and Equipment
Ingredients:
All-purpose flour - 2 cups
Hot water - 1 cup
Cold water - 1 cup
Salt - 1 teaspoon
Vegetable oil - 1 tablespoon
Ground chicken - 1 pound
Shiitake mushrooms - 1/2 cup, finely chopped
Cabbage - 1/2 cup, finely chopped
Green onions - 1/4 cup, finely chopped
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Ground ginger - 1 teaspoon
Garlic - 2 cloves, minced
Salt and pepper - to taste
Equipment:
Large mixing bowl
Rolling pin
Knife
Large pot
Fork
Skillet
Preparing the Dough
To start, you will need to make the dough for your Chinese chicken dumplings. In a large mixing bowl, combine all-purpose flour and salt. Slowly pour in hot water while mixing the flour with a fork. Once the dough starts to come together, add in cold water and continue mixing until the dough is smooth and elastic. If the dough is too dry, add more water, and if it is too sticky, add more flour.
Next, knead the dough on a floured surface for about 5 minutes, until it becomes smooth and pliable. Then, shape the dough into a ball and wrap it in plastic wrap. Let it rest for 30 minutes at room temperature.
Making the Filling
While the dough is resting, you can prepare the filling for your Chinese chicken dumplings. In a skillet, heat vegetable oil over medium heat. Add ground chicken, shiitake mushrooms, cabbage, and green onions. Cook until the chicken is fully cooked and the vegetables are tender.
In a small bowl, mix together soy sauce, sesame oil, ground ginger, minced garlic, and salt and pepper to taste. Pour this sauce over the chicken and vegetable mixture and stir until well combined. Let the filling cool before using it in the dumplings.
Forming the Dumplings
After the dough has rested, you can start forming the dumplings. On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the chicken and vegetable filling onto each circle of dough.
To form the dumplings, fold the dough in half and pinch the edges together to seal. You can also use a fork to crimp the edges for a decorative touch. Repeat this process until all the dough and filling are used.
Cooking the Dumplings
To cook the dumplings, bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and stir occasionally to prevent sticking. Cook for about 5 minutes, or until the dumplings float to the surface.
For a crispy texture, you can also pan-fry the dumplings. Heat a skillet over medium-high heat and add a small amount of vegetable oil. Place the dumplings in the skillet and cook for a few minutes on each side, until they are golden brown and crispy.
Enjoying Your Chinese Chicken Dumplings
Once your dumplings are cooked, you can serve them with a dipping sauce of your choice, such as soy sauce or a chili garlic sauce. These Chinese chicken dumplings are perfect for a family dinner or as an appetizer for a party. With this recipe, you can easily make these delicious dumplings at home and impress your family and friends with your cooking skills. Enjoy!
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