18 Chinese Chicken Dumpilings Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese chicken dumplings, also known as jiaozi, are a staple in Chinese cuisine and are loved by many around the world for their delicious taste and versatile fillings. These bite-sized dumplings are traditionally made by hand and are filled with a combination of minced chicken, vegetables, and flavorful seasonings. In this article, we will share a classic Chinese chicken dumpling recipe that is easy to follow and will leave your taste buds wanting more. So, put on your apron and get ready to make some mouth-watering dumplings!

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Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Fried wontons are a popular Chinese appetizer that can be made with a variety of fillings, such as ground pork, shrimp, or vegetables. These crispy, savory treats are a perfect addition to any meal, or they can be served as a snack for a fun night in. With this easy and delicious recipe, you can make your own Chinese fried wontons at home and impress your family and friends.
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Dumplings are an essential part of Chinese cuisine, and there are countless variations of this dish across the country. Chinese chicken dumplings, also known as potstickers, are a classic favorite that are filled with flavorful chicken and vegetables. These dumplings are usually pan-fried and served with a dipping sauce, making them a perfect appetizer or side dish for any meal.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These delicate steamed dumplings are filled with a savory broth and meat filling, making them a unique and delicious addition to any meal. With this recipe, you can make your own Chinese soup dumplings at home and enjoy this traditional dish in the comfort of your own kitchen.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese fried noodles are a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants around the world. These crispy and flavorful noodles are often served as a main dish or as a side dish to accompany other Chinese dishes. With this easy recipe, you can make your own homemade Chinese fried noodles and enjoy a delicious and satisfying meal at home.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Pork belly is a popular ingredient in Chinese cuisine, and there are countless ways to prepare it. One of the most delicious and flavorful ways to cook pork belly is by making sticky Chinese pork belly. This dish features tender and juicy pork belly that is glazed with a sweet and savory sauce, making it a perfect main dish for any occasion.
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Orange chicken is a beloved Chinese takeout dish that has become popular all over the world. This sweet and tangy chicken dish is made with crispy fried chicken pieces coated in a delicious orange sauce. With this recipe, you can make your own Chinese orange chicken at home and enjoy a healthier and more flavorful version of this classic dish.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a popular cut of meat in Chinese cuisine, and there are many delicious ways to prepare them. Chinese chicken thighs are often marinated in a flavorful sauce and then baked or grilled to perfection. This dish is easy to make and will be sure to impress your family and friends with its delicious flavors.
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Chicken and broccoli is a classic Chinese dish that is simple, yet flavorful. This dish features tender chicken and fresh broccoli stir-fried in a savory sauce. It can be served over rice or noodles for a complete and satisfying meal that is perfect for any day of the week.
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Sichuan Chicken Dumplings | Chicken Dumplings From...

Main Ingredients: Chicken Thigh, Ginger, Cloves, White Pepper, Corn
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Sichuan chicken dumplings are a spicy and flavorful variation of traditional Chinese dumplings. These dumplings are filled with a combination of chicken, Sichuan peppercorns, and spicy chili oil, making them a unique and delicious addition to any meal. With this recipe, you can make your own Sichuan chicken dumplings and enjoy a taste of the famous Sichuan cuisine at home.
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Wontons are a popular type of Chinese dumpling that can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. These bite-sized treats are usually boiled or fried and served with a dipping sauce. With this easy and delicious recipe, you can make your own Chinese wontons at home and enjoy them as a snack or appetizer.
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Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat that is popular in Chinese cuisine. This recipe features chicken legs that are marinated in a flavorful sauce and then baked to crispy perfection. It is a simple and delicious way to enjoy chicken legs and can be served with rice or noodles for a complete meal.
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Sticky wings are a popular appetizer in Chinese cuisine and are often served at Chinese restaurants and takeouts. These wings are coated in a sweet and savory sauce and then baked until crispy. They are a perfect finger food for parties or a delicious snack for a night in.
14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you love the taste of Chinese takeout, then you will love these fried chicken wings made in the style of your favorite Chinese restaurant. These wings are coated in a flavorful batter and then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal or snack.
15 of 20

Xiao Long Bao (Shanghai Soup Dumplings)

Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
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Xiao long bao, also known as Shanghai soup dumplings, are a popular Chinese dish that is loved by many. These delicate dumplings are filled with a flavorful broth and meat filling and are usually steamed to perfection. With this recipe, you can make your own xiao long bao at home and experience the deliciousness of this Shanghai specialty.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Jiaozi - Chinese Dumplings

Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
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Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and can be found in many variations across the country. These dumplings are usually boiled or pan-fried and can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. With this recipe, you can make your own jiaozi at home and enjoy a taste of authentic Chinese cuisine.
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Making the Dough and Filling the Dumplings

Making the Dough

The key to making the perfect Chinese chicken dumplings is the dough. It should be thin enough to hold the filling but strong enough to withstand the boiling water. To make the dough, mix together all-purpose flour and water in a large bowl until a smooth dough forms. Knead the dough for a few minutes and then cover it with a damp cloth and let it rest for about 30 minutes. This will make the dough more pliable and easier to work with.

Filling the Dumplings

While the dough is resting, it's time to prepare the filling. In a separate bowl, combine ground chicken, finely chopped cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, and any other seasonings of your choice. Mix everything together until well combined. Once the dough has rested, divide it into small portions and roll out each portion into a thin circle. Place a spoonful of the filling in the center of the dough circle and fold it in half, sealing the edges tightly. You can also use a fork to crimp the edges for a decorative touch.

Cooking the Dumplings

Now that the dumplings are filled and sealed, it's time to cook them. Bring a large pot of water to a boil and gently drop the dumplings in. Let them cook for about 5-7 minutes or until they float to the surface. Remove them with a slotted spoon and drain them well.

Serving and Enjoying

Serve the Chinese chicken dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil. You can also add them to a hot broth to make a delicious dumpling soup. These dumplings are perfect for a quick and easy meal or as a crowd-pleasing appetizer. So, gather your friends and family and enjoy these homemade dumplings together. In conclusion, making Chinese chicken dumplings may seem intimidating at first, but with this easy recipe, you'll be a pro in no time. These dumplings are not only tasty but also a fun and interactive dish to make with loved ones. So, put on some music, pour yourself a cup of green tea, and enjoy the process of making these delicious dumplings.
18 chinese chicken dumpilings recipe Ignite your passion for cooking!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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