19 Chinese Chicken Drumsticj Soup Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese chicken drumstick soup is a classic dish that is beloved by many for its comforting and nourishing qualities. This soup is not only delicious, but also packed with nutrients and immune-boosting ingredients. If you're looking for a hearty and flavorful soup recipe to add to your repertoire, look no further than this Chinese chicken drumstick soup recipe.
Egg drop soup is a classic Chinese soup that is loved by many for its simplicity and comforting flavors. Made with a delicious broth and delicate egg ribbons, this soup is easy to make and perfect for a cold winter day.
Start by heating up chicken broth in a pot over medium heat. Add in some soy sauce, sesame oil, and white pepper for flavor. While the broth is heating up, crack some eggs into a bowl and beat them lightly with a fork.
Once the broth is boiling, use a fork to create a swirling motion in the pot. Slowly pour in the beaten eggs in a thin stream, while continuing to swirl the broth. This will create the signature egg ribbons in the soup.
Cook for a minute or two until the egg is fully cooked, then add in some sliced green onions for garnish. Serve hot and enjoy this comforting Chinese egg drop soup.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
Hot and sour soup is another popular Chinese soup that is known for its spicy and tangy flavors. It is made with a hearty broth, vegetables, and some protein such as tofu or chicken.
To make this soup, heat up some chicken broth in a pot over medium heat. Add in some chili paste, rice vinegar, and soy sauce for the hot and sour flavors. Then, add in some sliced mushrooms, firm tofu, and thinly sliced bamboo shoots.
Let the soup simmer for a few minutes until the vegetables are tender. Then, mix in some cornstarch mixed with water to thicken the soup. Finish off with a drizzle of sesame oil and some sliced green onions for garnish. Serve hot and enjoy this flavorful hot and sour soup.
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Chicken and Ginger Soup
Main Ingredients: Cilantro Stems, Garlic Cloves, Peeled Fresh Ginger
Ginger is a common ingredient used in Chinese soups for its health benefits and refreshing flavor. This chicken and ginger soup is perfect for boosting your immune system and fighting off a cold.
Start by heating up some chicken broth in a pot over medium heat. Add in some fresh ginger slices, minced garlic, and chicken breasts for protein. Let the soup simmer until the chicken is fully cooked.
Once the chicken is cooked, remove it from the pot and shred it using two forks. Then, add the shredded chicken back into the soup along with some thinly sliced carrots and celery.
Let the soup simmer for a few more minutes until the vegetables are tender. Serve hot and enjoy this nourishing chicken and ginger soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for a quick and easy meal. It is made with a flavorful broth, vegetables, and noodles for a satisfying and delicious dish.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some soy sauce, sesame oil, and white pepper for flavor. Then, add in some sliced mushrooms and bok choy.
Let the soup simmer for a few minutes until the vegetables are tender. In the meantime, cook some Chinese noodles according to package instructions.
Once the noodles are cooked, add them into the soup and let it simmer for a few more minutes. Serve hot and enjoy this quick and easy Chinese noodle soup.
This version of hot and sour soup is a little different from the traditional recipe, but just as delicious. It uses ground pork for protein and has a thicker consistency that is perfect for a hearty meal.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some chili paste, rice vinegar, and soy sauce for the hot and sour flavors. Then, add in some ground pork and let it cook until browned.
Next, add in some sliced mushrooms, firm tofu, and thinly sliced bamboo shoots. Let the soup simmer for a few minutes until the vegetables are tender.
Finally, mix in some cornstarch mixed with water to thicken the soup. Finish off with a drizzle of sesame oil and some sliced green onions for garnish. Serve hot and enjoy this hearty Chinese hot and sour soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many for its juicy and flavorful filling. These dumplings are usually filled with a mixture of pork and soup broth, making them a unique and delicious dish.
To make these dumplings, start by making the filling. Mix together some ground pork, minced ginger, minced garlic, soy sauce, sesame oil, and chicken broth. Then, wrap the filling in dumpling wrappers and steam them for about 10 minutes.
Once the dumplings are cooked, serve them hot with some soy sauce and rice vinegar for dipping. Bite into the dumpling to release the flavorful broth inside. Enjoy these tasty Chinese soup dumplings as a snack or as part of a meal.
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The Best Chicken Soup
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Onion, Garlic
This chicken soup is a comforting and nourishing dish that can help you fight off a cold or simply warm you up on a chilly day. It is packed with vegetables and protein, making it a well-rounded and satisfying meal.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some chicken breasts, minced garlic, and chopped onion. Let the soup simmer until the chicken is fully cooked.
Once the chicken is cooked, remove it from the pot and shred it using two forks. Then, add the shredded chicken back into the soup along with some chopped carrots, celery, and potatoes.
Let the soup simmer for a few more minutes until the vegetables are tender. Serve hot and enjoy this delicious and comforting chicken soup.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a common ingredient used in Chinese soups for its mild and slightly sweet flavor. This cabbage soup is light and refreshing, making it a great option for those looking for a healthier soup option.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some thinly sliced napa cabbage and let it cook until wilted.
Next, add in some thinly sliced carrots and celery. Let the soup simmer for a few minutes until the vegetables are tender.
Finally, mix in some cooked chicken and rice noodles. Season with some salt, pepper, and soy sauce to taste. Serve hot and enjoy this light and flavorful Chinese napa cabbage soup.
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Chinese Chicken Sweet Corn Soup
Main Ingredients: Water, Chicken Drumstick, Corn On The Cob, Dried
This Chinese chicken sweet corn soup is a delicious and creamy soup that is perfect for a cold winter day. It is made with simple ingredients and is easy to make, making it a great option for a quick and comforting meal.
To make this soup, heat up some chicken broth in a pot over medium heat. Add in some corn kernels and let it cook for a few minutes until tender. Then, add in some cooked shredded chicken and let it simmer for a few more minutes.
In a separate bowl, mix together some cornstarch and water to create a slurry. Slowly pour the slurry into the soup while stirring, to thicken the soup. Finally, add in some beaten eggs and stir until they form ribbons in the soup.
Season with some salt and white pepper to taste. Serve hot and enjoy this creamy and comforting Chinese chicken sweet corn soup.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for a busy weeknight meal. It is packed with flavor and can be made in just under 30 minutes.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some soy sauce, sesame oil, and white pepper for flavor. Then, add in some sliced mushrooms and bok choy.
While the soup is simmering, cook some Chinese noodles according to package instructions. Once the noodles are cooked, add them into the soup and let it simmer for a few more minutes.
Finally, mix in some cooked shrimp and sliced green onions. Serve hot and enjoy this quick and easy Chinese noodle soup.
This Chinese chicken corn soup is a simple and delicious dish that is perfect for a light meal or as an appetizer. It is made with a flavorful broth and tender chicken, making it a satisfying and comforting soup.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some corn kernels and let it cook for a few minutes until tender. Then, add in some cooked shredded chicken and let it simmer for a few more minutes.
In a separate bowl, mix together some cornstarch and water to create a slurry. Slowly pour the slurry into the soup while stirring, to thicken the soup. Finally, add in some beaten eggs and stir until they form ribbons in the soup.
Season with some salt and white pepper to taste. Serve hot and enjoy this flavorful Chinese chicken corn soup.
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Nigel Slater's Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Chicken Drumsticks, Brown Mushrooms
This chicken noodle soup recipe from chef Nigel Slater is a delicious and hearty dish that is perfect for a cold winter day. It is packed with vegetables and tender chicken for a satisfying and nourishing meal.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some diced onion, carrots, and celery. Let the vegetables cook for a few minutes until tender.
Add in some cooked shredded chicken and boiled noodles. Let the soup simmer for a few more minutes until the flavors come together. Season with some salt and pepper to taste.
Serve hot and enjoy this delicious and comforting chicken noodle soup from Nigel Slater.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean noodle soup that is often filled with seafood. This dish is perfect for those who love a bit of heat in their meals and is great for a cold winter night.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some gochugaru, gochujang, and soy sauce for the spicy and savory flavors of the soup.
Add in some seafood, such as shrimp, mussels, and squid. Let the seafood cook for a few minutes before adding in some sliced vegetables like cabbage, carrots, and onions.
Finally, add in some cooked noodles and let it cook for a few more minutes until the noodles are soft. Serve hot and enjoy this spicy and delicious Korean jjamppong.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is packed with nine different vegetables, making it a healthy and nourishing dish. It is also easy to make and can be customized with your favorite vegetables.
To make this soup, start by heating up some chicken broth in a pot over medium heat. Add in some chili paste, rice vinegar, and soy sauce for the hot and sour flavors.
Next, add in your choice of vegetables such as broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, peppers, corn, peas, and beans. Let the soup simmer for a few minutes until the vegetables are tender.
Finally, mix in some cornstarch mixed with water to thicken the soup. Finish off with a drizzle of sesame oil and some sliced green onions for garnish. Serve hot and enjoy this flavorful and healthy Chinese nine-vegetable hot and sour soup.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is loved by many for its simplicity and comforting flavors. Made with a delicious broth and delicate egg ribbons, this soup is easy to make and perfect for a cold winter day.
Start by heating up chicken broth in a pot over medium heat. Add in some soy sauce, sesame oil, and white pepper for flavor. While the broth is heating up, crack some eggs into a bowl and beat them lightly with a fork.
Once the broth is boiling, use a fork to create a swirling motion in the pot. Slowly pour in the beaten eggs in a thin stream, while continuing to swirl the broth. This will create the signature egg ribbons in the soup.
Cook for a minute or two until the egg is fully cooked, then add in some sliced green onions for garnish. Serve hot and enjoy this comforting Chinese egg drop soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those looking for a quick and easy meal. It is made with simple ingredients and can be ready in just 30 minutes.
Health Benefits of Chinese Chicken Drumstick Soup
Nourishing and Immune-Boosting Ingredients
This Chinese chicken drumstick soup is not only tasty, but also packed with many health benefits. The main ingredient, chicken drumsticks, is a great source of protein, iron, and zinc, which are essential for maintaining a healthy immune system. The addition of shiitake mushrooms adds even more immune-boosting properties, as they are known for their anti-inflammatory and antiviral effects. The ginger and garlic in this soup also provide additional health benefits, such as aiding in digestion and fighting off cold and flu symptoms.
Comforting and Nourishing Qualities
This soup is not only beneficial for your health, but also for your overall well-being. It is a perfect dish for those cold winter days when you need something warm and comforting. The combination of soothing broth, tender chicken, and hearty vegetables makes this soup a go-to for anyone in need of a little pick-me-up. It's also a great option for those trying to maintain a balanced and healthy diet, as it is low in fat and calories but still provides essential nutrients.
Easy and Budget-Friendly Recipe
One of the best things about this Chinese chicken drumstick soup recipe is that it is easy to make and budget-friendly. You don't need any fancy ingredients or equipment, and the steps are simple and straightforward. This makes it a perfect recipe for those busy weeknights when you don't have much time to cook. Plus, with the cost of ingredients being relatively low, this soup is a great option for those on a budget who still want a nutritious and delicious meal.
How to Make Chinese Chicken Drumstick Soup
Ingredients:
8 chicken drumsticks
8 cups of water
2 cloves of garlic, minced
1-inch piece of ginger, peeled and minced
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
4-5 shiitake mushrooms, sliced
1 tablespoon soy sauce
Salt and pepper, to taste
Green onions and cilantro, for garnish
Instructions:
In a large pot, bring the water to a boil and add the chicken drumsticks. Let it simmer for 10 minutes, then remove the chicken and set aside.
In the same pot, add the garlic, ginger, onion, carrot, and celery. Cook for 2-3 minutes, until fragrant.
Add the chicken back to the pot, along with the sliced shiitake mushrooms and soy sauce. Season with salt and pepper, to taste.
Let the soup simmer for 20 minutes, until the chicken is fully cooked and the vegetables are tender.
Garnish with green onions and cilantro before serving.
This Chinese chicken drumstick soup is best served hot and can be enjoyed on its own or with your favorite noodles or rice. The leftovers also make for a delicious and convenient lunch the next day.
In Conclusion
Chinese chicken drumstick soup is a delicious and nutritious dish that is easy to make and budget-friendly. With its immune-boosting ingredients and comforting qualities, it's the perfect soup for any time of the year. Give this recipe a try and see for yourself how satisfying and delicious it can be.
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