18 Chinese Chicken Dipper Fry Batter Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese Chicken Dipper Fry Batter is a delicious and easy-to-make recipe that will surely satisfy your taste buds. This versatile batter can be used for a variety of dishes, from chicken fingers to onion rings, making it a must-have in your kitchen arsenal. In this article, we will guide you through the step-by-step process of creating the perfect Chinese Chicken Dipper Fry Batter.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular dishes from Chinese cuisine, fried wontons are a must-try for any food lover. These delicious bite-sized pockets are filled with a savory mixture of ground chicken, vegetables, and seasonings, and then deep-fried until crispy. They are often served as an appetizer or snack, but can also be enjoyed as a main dish with a side of rice or noodles. The best part? They are surprisingly easy to make at home, so you can enjoy them anytime you want.
If you're looking for a quick and easy meal that's also packed with flavor, look no further than a Chinese chicken stir fry. This dish typically consists of marinated chicken, vegetables, and a tasty sauce, all cooked in a wok or pan. The key to a successful stir fry is to cook the ingredients quickly over high heat, so everything retains its texture and flavor. Serve it over rice or noodles for a complete meal that will satisfy your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For noodle lovers, Chinese fried noodles are a must-try. These noodles are typically made with wheat flour and egg, and then stir-fried with a variety of vegetables, protein, and seasonings. The result is a dish that is both crispy and soft, with a perfect balance of flavors and textures. While you can find fried noodles at many Chinese restaurants, making them at home allows you to customize the ingredients to your liking and enjoy them whenever you want.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks and Chinese sausages may not be the most common combination, but they make for a delicious and unique stir fry. The savory and slightly sweet flavors of the Chinese sausage pairs perfectly with the mild and slightly onion-like flavor of the leeks. This dish is quick and easy to make, and can be enjoyed as a side dish or as a main with rice or noodles. For a burst of flavor, add some garlic, soy sauce, and a touch of honey to the mix.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable with thick stems and small flower buds. It has a slightly bitter taste that pairs well with the savory flavors of a stir fry. In this dish, sliced chicken is stir-fried with the broccoli and a flavorful sauce, resulting in a delicious and healthy meal. If you can't find Chinese broccoli, regular broccoli can be used as a substitute.
Another popular dish that combines chicken and broccoli is Chinese chicken and broccoli. This dish is often found on the menu of Chinese takeout restaurants, but it's also easy to make at home. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, resulting in a delicious and satisfying meal. For an extra kick of flavor, add some ginger and garlic to the sauce mixture.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're a fan of ramen, you'll love this Chinese-inspired twist on the classic noodle dish. Instead of using traditional ramen noodles, this recipe calls for wheat noodles, stir-fried with chicken, broccoli, and a delicious sauce. The result is a flavorful and filling meal that can be enjoyed for lunch or dinner. For an added crunch, top the dish with some crushed peanuts or sesame seeds.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a heartier meal, try these crispy Chinese-style chicken legs. The chicken is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce, and then coated in a flavorful batter before being deep-fried to perfection. The result is juicy and tender chicken with a crispy and flavorful exterior. Serve with rice and steamed vegetables for a complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular dish in American Chinese cuisine, and for good reason. This stir fry combines tender chicken with a variety of mushrooms and vegetables, all coated in a savory sauce. The dish gets its name from the Cantonese term for "button mushrooms" which are a key ingredient in this recipe. Serve over rice for a delicious and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe puts a Chinese twist on the classic fried wings by marinating them in a mixture of soy sauce, five-spice powder, and honey, before deep-frying them to perfection. The end result is a delicious and addictive dish that will have you reaching for more. Serve with some sweet chili sauce for dipping.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and are often found on the appetizer menu at Chinese restaurants. These crispy and savory rolls are filled with a mixture of ground chicken, vegetables, and seasonings, and then deep-fried until golden brown. They are perfect for snacking or as a side dish with your favorite Chinese meal. This recipe is ideal for those who enjoy cooking with Kraft products.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This simple yet delicious stir fry combines tender pieces of chicken with broccoli, carrots, and a flavorful sauce. The key to this dish is to cook the ingredients quickly over high heat, so everything retains its texture and flavor. Serve over rice or noodles for a complete meal that will satisfy your cravings for Chinese food.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, this recipe is a must-try. Sticky Chinese pork belly is a popular dish in Chinese cuisine and is often served as a main dish with rice or noodles. The pork is marinated in a flavorful mixture of soy sauce, chili paste, and honey, and then slow-cooked until tender and sticky. The result is a melt-in-your-mouth dish that will have you coming back for seconds.
Orange chicken is a popular dish in American Chinese cuisine and is known for its tangy and sweet flavors. This recipe combines crispy chicken with a delicious orange sauce, made with fresh orange juice, soy sauce, and honey. The result is a dish that is both sweet and savory, perfect for pairing with rice or noodles.
If you like a little heat in your food, this spicy chicken dish is for you. Tender pieces of chicken are coated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, and then stir-fried with vegetables for a flavorful and fiery meal. Adjust the amount of spice to your liking and serve over rice for a satisfying meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
For those looking for a healthier option, this chicken and broccoli stir fry is the perfect choice. The dish is made with lean chicken breast, plenty of broccoli, and a flavorful sauce made with low-sodium soy sauce and honey. The result is a dish that is both nutritious and delicious, and can be enjoyed guilt-free.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, as they are flavorful and tender. This recipe calls for marinating the chicken in a mixture of hoisin sauce, rice vinegar, and ginger, before baking it in the oven until crispy and juicy. Serve over rice or with your favorite vegetables for a delicious and filling meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish from Sichuan Province in China. It consists of wheat noodles, minced pork, and a spicy and savory sauce made with chili oil, sesame paste, and rice vinegar. The dish is typically served with a side of pickled vegetables and topped with crushed peanuts for added texture and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of yours as well. Daddy Wu's Chinese chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then grilled to perfection. The result is tender and juicy chicken with a delicious sweet and savory flavor. Serve with rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're a fan of sweet and savory dishes, this Chinese pineapple chicken is a must-try. Tender pieces of chicken are stir-fried with pineapple chunks, bell peppers, and a delicious sauce made with pineapple juice, soy sauce, and honey. The result is a dish that is bursting with flavor and is perfect for pairing with rice or noodles.
How to Make the Perfect Chinese Chicken Dipper Fry Batter
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for the batter. You will need all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. These ingredients can easily be found in your pantry, making this recipe even more convenient.
Mix the Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, ¼ cup of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Use a whisk to ensure that all the ingredients are well combined.
Add in the Wet Ingredients
Next, add in 1 cup of cold water to the dry ingredients and mix until a smooth batter is formed. The cold water helps to create a crispier texture for your chicken dippers. For an extra kick of flavor, you can also add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to the batter.
Prep Your Chicken
For this recipe, you will need boneless, skinless chicken breast. Cut the chicken into thin strips or bite-sized pieces, depending on your preference. Make sure to pat the chicken pieces dry with a paper towel before dipping them into the batter.
Dip and Fry
Heat oil to 375°F (190°C) in a deep fryer or a heavy-bottomed pot. Dip the chicken pieces into the batter, making sure they are fully coated. Carefully place the chicken into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy!
Your Chinese Chicken Dipper Fry Batter is now ready to be served. You can pair it with your favorite dipping sauce or enjoy it as is. This batter can also be used for other dishes such as shrimp, vegetables, or even tofu. Get creative and experiment with different ingredients to create your own unique version of this delicious batter.
In conclusion, the Chinese Chicken Dipper Fry Batter is a versatile and easy-to-make recipe that will surely be a hit with your family and friends. With its crispy and flavorful coating, it is the perfect addition to any meal. So why not give this recipe a try and add it to your list of go-to dishes?
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