16 Chinese Chicken Curry With Peas Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese chicken curry with peas is a delicious and flavorful dish that is loved by many. This dish is a perfect blend of traditional Chinese flavors and western influences, making it a popular choice for those who enjoy a fusion of cuisines. The combination of tender chicken, fragrant spices, and vibrant peas creates a satisfying and comforting meal that is perfect for any occasion. If you're looking for a new and exciting way to enjoy chicken, then this Chinese chicken curry with peas recipe is the perfect choice for you. Let's dive into the recipe and learn how to make this mouth-watering dish.
Bring a taste of China to your dinner table with this flavorful chicken curry recipe. Tender chicken pieces are simmered in a rich and aromatic curry sauce, made with a blend of Chinese spices and coconut milk. Serve it over a bed of steamed rice and enjoy a taste of the Orient right in your own home.
This dish combines tender chunks of chicken with crunchy walnuts in a sweet and savory sauce. The walnuts add a delicious texture to the dish and provide a good source of healthy fats. Serve it over rice and top with chopped green onions for a pop of color and flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your taste buds on a trip to your favorite Chinese takeout joint with this classic beef fried rice recipe. The key to achieving that authentic flavor is to use day-old rice, which results in a perfectly textured dish. Marinated beef strips are stir-fried with vegetables and scrambled eggs, then tossed with the rice and a flavorful sauce.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
This lighter version of a Chinese chicken curry is perfect for those watching their waistline. Lean chicken breast is cooked in a fragrant curry sauce made with low-fat coconut milk and a blend of spices. Serve it over steamed vegetables for a nutritious and satisfying meal.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This authentic Chinese dish is a staple in many households. Tender strips of chicken are stir-fried with fresh vegetables and scrambled eggs, then tossed with fluffy rice. The key to achieving the perfect texture is to use cold, day-old rice.
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House Special Fried Rice
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
This dish is a combination of all your favorite Chinese takeout dishes in one. Tender shrimp, chicken, and beef are stir-fried with vegetables and scrambled eggs, then tossed with rice and a flavorful sauce. Serve it with a side of hot sauce for an extra kick.
This classic Chinese dish is a simple and delicious way to use up leftover rice. Tender chicken, shrimp, and vegetables are stir-fried with fluffy rice and a blend of soy sauce and Chinese cooking wine. Top it off with a sprinkle of sliced green onions for a burst of freshness.
This quick and easy chicken curry dish is perfect for busy weeknights. Tender chicken pieces are simmered in a flavorful sauce made with curry powder, ginger, and garlic, then served over a bed of rice. It's a simple yet satisfying meal that the whole family will love.
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Chicken Fried Rice
Main Ingredients: Jasmine Rice, Water, Boneless Skinless Chicken Breast
Forget takeout, this homemade chicken fried rice is easy to make and tastes even better. Tender chunks of chicken are stir-fried with vegetables and scrambled eggs, then tossed with fluffy rice and a flavorful sauce. Customize it with your favorite protein and vegetables for a personalized dish.
This classic Chinese dish is a simple and delicious way to use up leftover rice. Tender chicken, shrimp, and vegetables are stir-fried with fluffy rice and a blend of soy sauce and Chinese cooking wine. Top it off with a sprinkle of sliced green onions for a burst of freshness.
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Chicken Fried Rice (Better than Takeout)
Main Ingredients: Sesame Oil, Shallots, Garlic Clove, Orange Pepper
This homemade version of a classic takeout dish is sure to become a family favorite. Tender chicken, vegetables, and scrambled eggs are stir-fried with fluffy rice and a flavorful sauce. Add a sprinkle of crushed red pepper for some heat or serve it with a side of sesame seeds for added texture.
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Cashew Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Ground
This dish is a delicious combination of tender chicken, crunchy cashews, and crisp vegetables. The key to achieving the perfect texture is to cook the chicken until it is slightly crispy, then toss it in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar.
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LIGHTNING LUNCHTIME CHICKEN & RICE
Main Ingredients: Oil, Chicken Thighs, Scallion, Minced Ginger, Carrot
This quick and easy chicken and rice dish is perfect for a busy day. Tender chicken pieces are cooked in a fragrant sauce made with soy sauce, honey, and garlic. Serve it over rice and top it off with some sliced green onions for a burst of freshness.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines the flavors of India and China in one delicious dish. Tender chicken, vegetables, and scrambled eggs are stir-fried with rice and a blend of Indian spices. Top it off with a sprinkle of fresh cilantro for a pop of color and flavor.
This dish is a twist on the classic fried rice, using Chinese sausage for a burst of flavor. The sausage is cooked until slightly crispy and then tossed with vegetables and rice in a flavorful sauce. Serve it with a side of chili garlic sauce for some added heat.
Put a Chinese twist on a classic curry dish with this recipe. Tender chicken pieces are simmered in a fragrant sauce made with a blend of Chinese spices and coconut milk. Serve it over rice and top it with some sliced red chilies for a kick.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This dish is packed with flavor thanks to the addition of Chinese sausage. The sausage is cooked until slightly crispy and then stir-fried with vegetables and rice in a flavorful sauce. Serve it with a side of sweet chili sauce for an extra burst of flavor.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines the flavors of India and China in one delicious dish. Vegetables and scrambled eggs are stir-fried with rice and a blend of Indian spices. Customize it with your favorite vegetables for a personalized dish.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
This dish is a seafood lover's dream. Tender shrimp and vegetables are stir-fried with fluffy rice and a flavorful sauce. Top it off with a sprinkle of sliced green onions for some freshness and serve it with a side of sriracha sauce for added heat.
This dish is a twist on the classic fried rice, using Chinese sausage for a burst of flavor. The sausage is cooked until slightly crispy and then tossed with vegetables and rice in a flavorful sauce. Serve it with a side of chili garlic sauce for some added heat.
Ingredients:
For the marinade:
Chicken: 1 pound, cut into bite-sized pieces
Garlic: 2 cloves, minced
Ginger: 1 inch, grated
Soy sauce: 2 tablespoons
Cornstarch: 1 tablespoon
Salt: 1 teaspoon
For the curry:
Oil: 2 tablespoons
Onion: 1, chopped
Peas: 1 cup, fresh or frozen
Curry powder: 2 tablespoons
Coconut milk: 1 can (13.5 oz)
Chicken broth: 1 cup
Soy sauce: 1 tablespoon
Sugar: 1 teaspoon
Salt: 1/2 teaspoon
Instructions:
In a bowl, mix together the chicken, garlic, ginger, soy sauce, cornstarch, and salt for the marinade. Let it sit for 15 minutes.
In a large pan, heat the oil over medium-high heat. Add the marinated chicken and cook until it turns golden brown, about 5-6 minutes.
Add the chopped onion and peas to the pan and cook for 2-3 minutes.
Next, add the curry powder and stir until the chicken and vegetables are coated evenly.
Pour in the coconut milk, chicken broth, soy sauce, sugar, and salt. Stir well and bring it to a simmer.
Reduce the heat to low and let it simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Serve hot with rice or noodles and enjoy your delicious Chinese chicken curry with peas!
This Chinese chicken curry with peas recipe is a perfect balance of flavors and textures. The tender chicken, aromatic spices, and vibrant peas make for a hearty and satisfying meal. The marinade not only adds flavor to the chicken, but it also helps to keep it moist and tender. The addition of coconut milk gives the curry a creamy and rich texture, while the chicken broth adds a savory depth of flavor. The sweetness from the peas and sugar helps to balance out the spiciness of the curry powder, creating a well-rounded dish.
One of the best things about this Chinese chicken curry with peas recipe is that it can easily be customized to suit your taste preferences. You can add more or less curry powder depending on how spicy you like your food. You can also add other vegetables like carrots, bell peppers, or mushrooms for added nutrition and texture. This dish is also great for meal prepping as it can be stored in the fridge for a few days or frozen for future meals.
In conclusion, this Chinese chicken curry with peas recipe is a must-try for anyone who loves Chinese cuisine or is looking to try something new and exciting. It's a simple and easy-to-follow recipe that yields delicious results every time. So why not give it a try and add this flavorful dish to your dinner rotation? Your taste buds will thank you.
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