16 Chinese Chicken Curry With Egg Fried Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've tried Chinese chicken curry with egg fried rice at your favorite Chinese restaurant. This flavorful and satisfying dish is a staple in Chinese takeout and is loved by people all over the world. But did you know that you can easily recreate this dish at home? In this article, we'll be sharing a professional and well-organized recipe for Chinese chicken curry with egg fried rice. So get your apron on and let's get cooking!
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Chicken Fried Rice | Chinese Fried Rice
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
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Looking for a restaurant-style dish to impress your guests? This Chinese chicken with garlic and cashew nuts is the perfect choice. Made with tender chicken, crunchy cashew nuts, and garlic sauce, this dish is packed with flavor and texture. Serve it with some egg fried rice for a complete meal.
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Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're a fan of Chinese sausage, this Chinese sausage and egg fried rice is a must-try. Made with sweet Chinese sausage, eggs, and rice, this dish is packed with flavor and texture. Add in some vegetables for a well-rounded meal.
Ingredients
For the chicken curry:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ginger powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 cup coconut milk
1 red bell pepper, diced
1 green bell pepper, diced
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons water
For the egg fried rice:
3 cups cooked rice
3 eggs, beaten
2 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon soy sauce
1/2 cup frozen peas and carrots
1/4 cup diced onion
Instructions
For the chicken curry:
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the diced onion and minced garlic and cook until softened, about 2-3 minutes.
Add the curry powder, ginger powder, salt, and black pepper to the pan and stir until fragrant, about 1 minute.
Add the chicken pieces to the pan and cook until browned on all sides, about 5 minutes.
Pour in the chicken broth and coconut milk and bring to a simmer.
Add the diced red and green bell peppers and frozen peas to the pan and let it simmer for another 5 minutes.
In a small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water to create a slurry.
Pour the slurry into the pan and stir until the curry thickens.
Let the curry simmer for an additional 5 minutes, stirring occasionally.
For the egg fried rice:
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the beaten eggs to the pan and scramble until fully cooked.
Remove the eggs from the pan and set aside.
Add the minced garlic to the pan and cook until fragrant, about 1 minute.
Add the frozen peas and carrots and diced onion to the pan and cook until softened, about 3-4 minutes.
Add the cooked rice and soy sauce to the pan and stir until well combined.
Add the scrambled eggs back into the pan and mix with the rice.
Let the rice cook for an additional 2-3 minutes, stirring occasionally.
Serving Suggestions
To serve, spoon the chicken curry over a bed of egg fried rice and garnish with some sliced green onions for added flavor and color. This dish is best enjoyed hot and fresh, but can also be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this Chinese chicken curry with egg fried rice recipe is a delicious and easy way to bring the flavors of Chinese takeout into your own kitchen. With simple ingredients and easy-to-follow instructions, you can enjoy this dish anytime you're craving some comforting Chinese food. So go ahead and give it a try, and impress your family and friends with your homemade Chinese cooking skills!
