18 Chinese Chicken Curry Recipe Takeaway Style You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese chicken curry is a popular dish that has been enjoyed in many parts of the world, especially in the UK where it is a staple in many Chinese takeout menus. This delicious and flavorful dish is a fusion of Chinese and Indian cuisines, combining the aromatic spices of Indian curry with the familiar flavors of Chinese cooking. If you're craving for some takeaway-style Chinese chicken curry, but don't want to spend money on ordering in, why not try making it at home? This article will provide you with a professional and well-organized introduction to preparing an authentic Chinese chicken curry that will satisfy your cravings and impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
For a unique twist on traditional beer can chicken, try this delicious Chinese fried wonton recipe. The chicken is coated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked to perfection on a beer can. The result is a crispy and flavorful dish that is sure to be a hit at your next dinner party.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
If you’re looking for a gluten-free option, this Chinese chicken curry recipe is a must-try. It uses a homemade curry paste made with garlic, ginger, and spices, which is then mixed with coconut milk and chicken stock for a creamy and flavorful sauce. The chicken is cooked on a beer can, adding an extra layer of flavor to this delicious dish.
This classic Chinese chicken curry recipe is a favorite for many, and for good reason. Marinated chicken is cooked on a beer can and then added to a flavorful curry sauce made with onions, garlic, and a blend of spices. The result is a hearty and satisfying dish that is perfect for a family dinner.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you’re following a Slimming World diet, this Chinese chicken curry recipe is a great option. It uses a variety of colorful vegetables like carrots, peppers, and onions, along with lean chicken breast, to create a healthy and delicious meal. The chicken is cooked on a beer can to infuse it with even more flavor.
This Chinese-style chicken curry recipe uses a mix of Chinese five-spice powder and turmeric for a unique and flavorful twist on the classic dish. The chicken is cooked on a beer can, which helps to keep it moist and tender. Serve with steamed rice for a complete and satisfying meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a Syn-free diet, this Chinese chicken curry recipe is a must-try. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The result is a delicious and healthy dish that is perfect for a weeknight dinner.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you prefer to use a slow cooker for your meals, this Chinese chicken curry recipe is perfect for you. The chicken is cooked on a beer can and then added to a slow cooker with a flavorful mix of spices, vegetables, and coconut milk. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a delicious side dish to serve with your beer can chicken? These homemade Chinese fried noodles are a perfect choice. The noodles are stir-fried with a mix of vegetables and a homemade sauce before being topped with the tender and flavorful chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you’re a fan of pork belly, you’ll love this sticky Chinese pork belly recipe. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for a special occasion.
For a tangy and flavorful twist on beer can chicken, try this Chinese orange chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and spices before being cooked on a beer can. Serve with rice and your favorite vegetables for a complete meal.
If you like a bit of heat in your meals, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy mix of chili paste, soy sauce, and ginger before being cooked on a beer can. Serve with steamed vegetables and rice for a delicious and satisfying meal.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Looking for a hands-off approach to cooking your beer can chicken? This slow cooker Chinese chicken curry recipe is perfect for you. The chicken is cooked on a beer can and then added to a slow cooker with a flavorful mix of spices and vegetables. The result is a tender and flavorful dish that is perfect for a busy weeknight.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this Chinese chicken thigh recipe is a great option. The chicken is marinated in a mixture of soy sauce, honey, and spices before being grilled on a beer can. Serve with rice and your favorite vegetables for a delicious and easy meal.
For a simple and healthy meal, try this Chinese chicken and broccoli recipe. The chicken is cooked on a beer can and then added to a stir-fry with broccoli, onions, and a homemade sauce. The result is a flavorful and nutritious dish that is perfect for a weeknight dinner.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you’re craving Chinese takeout, this easy lemon chicken recipe is a great option. The chicken is coated in a mixture of flour, cornstarch, and spices before being cooked on a beer can. The result is a crispy and flavorful dish that is sure to satisfy your cravings.
Looking for a tasty appetizer to serve before your beer can chicken? These Chinese wontons are a perfect choice. The wonton wrappers are filled with a flavorful mixture of ground chicken, ginger, and spices before being deep-fried to crispy perfection.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you’re short on time but still want to enjoy a delicious Chinese-inspired meal, this easy Chinese curry chicken recipe is perfect for you. The chicken is marinated in a flavorful blend of spices before being cooked on a beer can. Serve with rice and your favorite vegetables for a quick and satisfying meal.
For a unique and flavorful side dish, try these Chinese soup dumplings. The dumplings are filled with a mixture of ground chicken, ginger, and spices before being steamed to perfection. Serve with your beer can chicken for a delicious and authentic Chinese meal.
If you’re a fan of sticky wings, this Chinese sticky wings recipe is a must-try. The wings are marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked on a beer can. Serve with your favorite dipping sauce for a delicious and crowd-pleasing appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly option, try this crispy Chinese-style chicken leg recipe. The chicken legs are coated in a mixture of flour, cornstarch, and spices before being cooked on a beer can. The result is a crispy and flavorful dish that is perfect for a casual dinner.
Ingredients You'll Need
For the Marinade:
Chicken thighs - 1 kg, cut into bite-size pieces
Garlic - 4 cloves, minced
Ginger - 2-inch piece, grated
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornflour - 2 tablespoons
For the Curry Sauce:
Onion - 1, finely chopped
Garlic - 2 cloves, minced
Ginger - 1-inch piece, grated
Curry powder - 2 tablespoons
Turmeric powder - 1 teaspoon
Cumin powder - 1 teaspoon
Chicken stock - 1 cup
Coconut milk - 1 cup
Salt - to taste
Sugar - 1 tablespoon
Vegetable oil - 2 tablespoons
Preparing the Marinade
To get that authentic takeaway-style flavor, it's important to marinate the chicken beforehand. In a bowl, mix together the chicken thighs, garlic, ginger, soy sauce, sesame oil, and cornflour. Cover the bowl and let it marinate in the fridge for at least an hour. This will help the chicken absorb all the flavors and make it more tender.
Making the Curry Sauce
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger and sauté until the onion turns translucent. Next, add the curry powder, turmeric powder, and cumin powder and cook for a minute, stirring constantly. This will help release the flavors of the spices.
Adding the Chicken and Stock
Now, add the marinated chicken to the pan and cook until it turns golden brown. Then, pour in 1 cup of chicken stock and stir well. Let it simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
Finishing Touches
Finally, add 1 cup of coconut milk, salt, and sugar to the pan and mix well. Let the curry simmer for another 5 minutes. This will help the flavors blend together and give the curry a creamy texture. Taste and adjust the seasoning according to your preference.
Ready to Serve
Your homemade Chinese chicken curry is now ready to serve! You can garnish it with some chopped coriander leaves and serve it with steamed rice or noodles. This recipe serves 4-6 people, so you can invite your family and friends over for a delicious Chinese feast.
In just a few simple steps, you can recreate the delicious and satisfying takeaway-style Chinese chicken curry in the comfort of your own kitchen. Impress your loved ones with your cooking skills and enjoy a tasty meal that will transport you to your favorite Chinese takeaway. So why wait? Try this recipe today and satisfy your cravings for Chinese cuisine.
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