15 Chinese Chicken Curry Recipe Nigella Get Cooking And Enjoy!
Published on: Mar 23, 2024
Looking for a delicious and authentic Chinese chicken curry recipe? Look no further! In this article, we will share with you a mouthwatering Chinese chicken curry recipe that is sure to become a family favorite. This recipe is inspired by the popular British chef, Nigella Lawson, and will leave you wanting more with its rich and flavorful taste. Whether you're a lover of Chinese cuisine or just looking to try something new, this recipe is perfect for any occasion.
Get ready to take your taste buds on a journey with this flavorful Chinese chicken curry recipe! Made with tender chicken, fragrant spices, and hearty vegetables, this dish is sure to become a family favorite.
The key to a good Chinese chicken curry is in the spices. A blend of ginger, garlic, cumin, coriander, and turmeric creates a rich and complex flavor that will make your mouth water. And don't forget the star ingredient - curry powder! It adds a unique and delicious kick to the dish.
Serve this chicken curry over a bed of fluffy white rice for the ultimate comfort food experience. Trust us, you won't be able to resist going back for seconds!
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of a Chinese chicken curry, this recipe is for you. It's slimming world friendly, meaning it's low in calories and perfect for those watching their waistline.
The secret to this slimming world version is using low-fat coconut milk instead of the traditional heavy cream or full-fat coconut milk. This swaps out unnecessary calories while still keeping the dish creamy and satisfying.
Not only is this dish healthier, but it's also quick and easy to make. You can have a delicious dinner on the table in less than 30 minutes. It's a win-win situation!
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Chicken Curry with Pickling Spices
Main Ingredients: Chicken Breasts, Garlic, Ginger, Onion, Fennel Seeds
This unique take on a chicken curry incorporates pickling spices for an unexpected and delicious twist. The tangy and slightly spicy flavors of the pickling spices pair perfectly with the rich and creamy curry sauce.
Coriander seeds, mustard seeds, and fenugreek seeds are the stars of the show in this recipe. They add a depth of flavor that will have your taste buds dancing with delight!
Don't be intimidated by the pickling spices - they are easily found in most grocery stores and are worth the extra step to make this dish stand out from the rest.
This Chinese-style chicken curry is a fusion of traditional Chinese flavors and the comforting warmth of a classic curry dish. It's the best of both worlds!
The key to this recipe is using coconut milk and soy sauce to create a creamy and flavorful sauce. Don't be afraid to adjust the amount of soy sauce to your liking. It adds a savory and slightly salty taste that complements the sweetness of the coconut milk perfectly.
For an extra pop of color and flavor, add some chopped bell peppers to the dish. They add a nice crunch and fresh taste to the creamy curry.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the slimming world plan, this syn-free Chinese chicken curry is a must-try. It's packed with flavor but won't derail your healthy eating goals.
The trick to keeping this dish syn-free is using rice flour instead of traditional all-purpose flour to thicken the sauce. It's a simple swap that makes a big difference in the calorie and syn count.
Don't forget to load up on fresh vegetables to make this dish even more filling and nutritious. Broccoli, carrots, and peas are all great options that pair well with the curry sauce.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a vegetarian twist on a classic chicken curry. It's hearty, flavorful, and oh-so-comforting.
The star of this dish is, of course, potatoes. They add a nice texture and absorb all the delicious flavors of the curry sauce. And don't forget the Indian spices - cumin, turmeric, and garam masala - that give this dish its distinct and delicious taste.
Serve this aloo curry over a bed of rice or with some warm naan bread for a filling and satisfying meal.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
If you're a fan of creamy and mild curries, then chicken korma is the dish for you. It's a classic Indian dish that is loved all around the world.
The key to a good chicken korma is in the spice blend. It typically includes coriander, cumin, turmeric, and garam masala, but feel free to adjust the amounts to your taste preferences.
For an extra indulgent touch, add some heavy cream to the sauce. It creates a silky and rich texture that is hard to resist.
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Classic Chicken Balti Curry
Main Ingredients: Peanut Oil, Onion, Garlic Clove, Ginger, Chicken
Originating from Birmingham, England, the chicken balti curry is a staple in many British households. It's a rich and spicy dish that is perfect for those who love a bit of heat.
The star ingredient in this curry is garam masala. It's a blend of spices that adds a unique and delicious flavor to the dish. And don't forget the fresh chilies - they add the perfect amount of heat and spice.
This chicken balti curry is best served with some warm naan bread to soak up all the delicious sauce.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
If you're looking for a fun and unique way to enjoy a curry dish, try these chicken empanadas. They are filled with a tasty chicken curry mixture and wrapped in a flaky and buttery pastry.
The filling is made with chicken, potatoes, and peas, just like a traditional curry dish. But the twist is the addition of curry powder and chopped green apples. The apples add a nice tartness that balances out the richness of the curry sauce.
These empanadas are perfect for a party or a fun dinner option for the family.
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Panko Crusted Salmon in Piccata Sauce with Nigella...
Main Ingredients: All Purpose Flour, Plain Yogurt, Ghee, Salt, Active Dry
This mouth-watering dish features tender and flaky salmon coated in a crispy panko crust and topped with a tangy and flavorful piccata sauce.
The panko crust adds a nice crunch to the dish and the piccata sauce - made with lemon juice, capers, and white wine - brings a burst of brightness and acidity that complements the rich salmon perfectly.
For an extra touch of flavor, sprinkle some nigella seeds over the top of the dish before serving. They add a subtle nutty and peppery flavor that takes this dish to the next level.
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Moroccan Chicken with Preserved Lemons
Main Ingredients: Chicken, Garlic Clove, Nigella Seeds, Coarse Salt
This Moroccan chicken dish is bursting with fragrant and bold flavors. The chicken is marinated in a blend of spices, including cumin, coriander, and paprika, and then cooked with preserved lemons for an extra punch of flavor.
Don't be intimidated by the preserved lemons - they are easy to make at home or can be found in most specialty stores. They add a unique and tangy taste to the dish that is worth the extra step.
Serve this Moroccan chicken over a bed of couscous for a complete and satisfying meal.
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Chicken with Pickling Spices – Pakistani Achari Murgh
Main Ingredients: Chicken, Onions, Tomatoes, Garlic Paste, Ginger Paste
This Pakistani-style chicken curry is a must-try for any curry lover. The chicken is marinated in a blend of pickling spices and then cooked in a rich and flavorful sauce.
The pickling spices add a tangy and slightly spicy taste to the dish, making it stand out from other chicken curries. They are a blend of mustard seeds, fennel seeds, and fenugreek seeds that are commonly used in Pakistani cuisine.
Don't forget to serve this dish with some warm naan bread for the ultimate curry experience.
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Chicken or Paneer Naan Sliders
Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Sugar
If you're in the mood for something a little different, try these chicken or paneer naan sliders. They are a fun and delicious twist on a classic curry dish.
The star ingredients are the mini naan breads that are used as the buns for the sliders. They add a unique and delicious flavor to the dish. And don't forget the cilantro chutney - it adds a nice freshness and zing to the sliders.
These sliders are perfect for a party or a fun lunch option for the family.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time but still want to enjoy a delicious Chinese chicken curry, this recipe is for you. It's made in the slow cooker, meaning you can set it and forget it until dinner time.
The key to this dish is using boneless chicken thighs. They stay tender and moist in the slow cooker and absorb all the delicious flavors of the sauce.
For an extra punch of flavor, add some chili flakes to the dish. They add a nice heat and spice that can be adjusted to your liking.
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Vegan Butter Chicken
Main Ingredients: Chicken, Neutral Oil, Paprika, Turmeric Powder, Garlic
Yes, you read that right - vegan butter chicken! This dish is perfect for those following a vegan diet or looking to reduce their meat intake.
The secret to this dish is using tofu as a replacement for the traditional chicken. It's marinated in a blend of spices and then cooked in a rich and creamy tomato sauce, just like the classic version.
Pair this vegan butter chicken with some warm naan bread or rice for a delicious and satisfying meal.
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Achari Chicken Tikka
Main Ingredients: Boneless Chicken, Lemon Juice, Ginger Garlic Paste
This chicken tikka recipe is a burst of bold and tangy flavors. The chicken is marinated in a blend of pickling spices and then grilled to perfection.
The pickling spices add a unique and delicious taste to the chicken, and the grilling process adds a nice smoky flavor. Serve this dish with some cilantro chutney for a refreshing and flavorful side.
This achari chicken tikka is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are the perfect accompaniment to any Chinese curry dish. They are crunchy, flavorful, and oh-so-addictive.
The key to these noodles is using fresh egg noodles from your local Asian grocery store. They have a different texture and flavor than traditional Italian pasta noodles and are a must for this dish.
Feel free to add your favorite vegetables and protein to the noodles for a complete and filling meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, you have to try this sticky Chinese pork belly. It's sweet, sticky, and packed with flavor.
The secret to this dish is marinating the pork belly in a blend of Chinese five-spice powder, hoisin sauce, and honey. It creates a delicious and rich flavor that is hard to resist.
Don't forget to serve this dish with some steamed rice to soak up all the delicious sauce.
This Chinese orange chicken is a classic dish that is loved by many. It's a perfect balance of sweet and tangy flavors, and it's surprisingly easy to make at home.
The star ingredients in this dish are orange juice, soy sauce, and brown sugar, which create a delicious and sticky sauce that coats the chicken perfectly. Don't forget to add some orange zest for an extra burst of flavor.
Serve this Chinese orange chicken with some steamed vegetables and rice for a complete and satisfying meal.
If you love a bit of heat, this Chinese spicy chicken is the dish for you. It's packed with bold and spicy flavors that will have you reaching for a glass of water.
The key to this dish is using dried red chilies to create the spicy sauce. You can adjust the amount of chilies to your liking, but be warned - this dish packs a punch!
For a complete meal, serve this Chinese spicy chicken with some steamed rice and vegetables.
Ingredients
For the marinade:
4 chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
For the curry:
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon grated ginger
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 can coconut milk
1 cup chicken broth
2 tablespoons cornstarch
Salt and pepper, to taste
Cilantro, chopped for garnish
Instructions
In a bowl, mix together the marinade ingredients and add the chicken pieces. Toss to coat evenly and let it marinate for at least 30 minutes.
In a large pan or wok, heat vegetable oil over medium-high heat. Add onion, garlic, and ginger and cook until fragrant.
Add bell peppers and cook for another 2-3 minutes.
Push the vegetables to the side and add the chicken. Cook until browned on all sides.
Stir in curry powder, turmeric, and cumin and cook for a minute.
Pour in coconut milk and chicken broth and bring to a simmer.
In a small bowl, mix cornstarch with a little bit of water to make a slurry. Add it to the curry and stir until thickened.
Season with salt and pepper to taste.
Serve hot over rice and garnish with chopped cilantro.
This Chinese chicken curry is the perfect combination of tender chicken, flavorful vegetables, and a creamy coconut curry sauce. The marinade adds an extra layer of flavor to the chicken, making it incredibly juicy and tender. The mix of spices gives this dish its signature Chinese flavor, and the addition of coconut milk brings a creamy and rich texture to the sauce. Serve it over rice for a complete and satisfying meal that will have everyone asking for seconds.
Don't be intimidated by the long list of ingredients, this recipe is actually quite simple to make. Plus, the end result is well worth it. You can also adjust the spice level to your liking by adding more or less curry powder. Make it a vegetarian dish by substituting the chicken with your favorite vegetables or tofu. This versatile recipe is perfect for any dietary restrictions or preferences.
In conclusion, this Chinese chicken curry recipe is a must-try for all curry lovers. Impress your family and friends with this delicious and authentic dish that is sure to become a regular on your dinner table. So gather your ingredients and get cooking, you won't be disappointed!
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