16 Chinese Chicken Curry Recipe Like Takeaway You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese takeout, you've probably indulged in the delicious and flavorful Chinese chicken curry. With its rich and aromatic spices, this dish is a favorite among many. But did you know that you can recreate this tasty dish right in your own kitchen? In this article, we'll share with you a professional and well-organized recipe for a Chinese chicken curry that tastes just like the one you get from your favorite takeaway spot. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory wontons are a must-have for any Chinese-inspired meal. Filled with a delicious mixture of ground chicken, ginger, garlic, and soy sauce, these wontons are fried to perfection and make for a tasty appetizer or side dish.
If you love curry, then you have to try this Chinese-inspired version. Tender chicken, coconut milk, curry powder, and lemongrass come together to create a creamy and flavorful dish that will have you reaching for seconds.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Looking for a healthier alternative to traditional Chinese chicken curry? This Slimming World version is just as delicious and satisfying. Made with chicken breast, vegetables, and spices, this dish is low in fat and calories but still bursting with flavor.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
If you follow a gluten-free diet, you don't have to miss out on your favorite Chinese takeout dishes. This gluten-free Chinese chicken curry is just as tasty as the original and uses rice flour to thicken the sauce instead of traditional flour.
For a unique twist on traditional Chinese chicken curry, try this recipe that incorporates pineapple and cashews. The sweetness of the pineapple complements the savory curry flavors perfectly, while the cashews add a satisfying crunch.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the Slimming World plan, you know how important it is to find tasty and healthy meals. This Syn Free Chinese chicken curry is perfect for staying on track while still satisfying your cravings. Plus, it's quick and easy to make!
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Who doesn't love a good slow cooker recipe? This Chinese chicken curry can be thrown together in the morning and left to cook all day, resulting in tender and flavorful chicken that practically falls off the bone. Serve over rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and delicious fried noodles are a staple in Chinese cuisine. Made with egg noodles, vegetables, and chicken, they are the perfect accompaniment to any Chinese-inspired dish. Plus, they're so easy to make at home!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, you have to try this sticky Chinese pork belly recipe. The combination of five-spice, soy sauce, and honey creates a sweet and savory glaze that perfectly coats the tender and juicy pork belly.
Craving some sweet and tangy flavors? This Chinese orange chicken is the perfect dish for you. Tender chicken is coated in a sticky and flavorful sauce made with orange juice, ginger, and garlic. Serve over rice for a complete meal.
If you like a little heat in your dishes, try this Chinese spicy chicken recipe. Marinated in a spicy mixture of chili paste, soy sauce, and rice vinegar, this chicken is then stir-fried with vegetables for a fiery and flavorful dish.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Another great slow cooker option, this Chinese chicken curry is perfect for busy nights when you don't have time to spend in the kitchen. Simply add all the ingredients to the slow cooker and let it work its magic. The result is tender and flavorful chicken and vegetables in a rich curry sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often an underrated cut of meat, but they are perfect for this Chinese-inspired dish. Pan-fried with a delicious hoisin sauce and served over noodles, this dish is easy to make and full of flavor.
If you love the classic combination of chicken and broccoli, you have to try this Chinese-inspired version. Tender chicken and broccoli are stir-fried with a flavorful sauce made with oyster sauce and ginger. Serve over rice for a complete meal.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
This easy lemon chicken recipe is a great way to recreate your favorite Chinese takeout dish at home. Using an air fryer, the chicken comes out perfectly crispy and the lemon sauce adds a burst of tangy and sweet flavors.
Wontons are a classic Chinese dish that are perfect for appetizers or a light meal. Filled with a mixture of pork, shrimp, and vegetables, these wontons are boiled and then served in a broth for a warm and comforting dish.
Soup dumplings, also known as xiaolongbao, are a unique and tasty Chinese dish that are a must-try for any food lover. These dumplings are filled with a flavorful mixture of pork, ginger, and soy sauce, and are steamed to perfection. Be careful when eating, as the soup inside can be hot!
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time, this easy Chinese curry chicken recipe is perfect for a quick and delicious meal. Made with chicken breast, curry powder, and coconut milk, it's a one-pan dish that is full of flavor and can be on the table in no time.
These sticky Chinese wings are perfect for game day or as a party appetizer. Marinated in a flavorful mixture of hoisin sauce, rice vinegar, and honey, these wings are then baked for a crispy and delicious result.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a different way to cook chicken legs? Try this Chinese-inspired recipe that results in crispy and flavorful chicken that is perfect for a main dish or as a snack. The chicken is coated in a mixture of cornstarch, soy sauce, and spices, and then deep-fried to perfection.
Ingredients You'll Need
Chicken: To start off, you'll need boneless chicken breasts or thighs, cut into bite-sized pieces. You can also use a combination of both for added flavor.
Vegetables: A Chinese chicken curry is incomplete without some fresh vegetables. You can use a mix of bell peppers, onions, carrots, and peas for a colorful and nutritious dish.
Curry Paste: This is the secret ingredient that gives your curry its distinct flavor. You can either make your own curry paste using a blend of spices like ginger, garlic, cumin, and coriander, or use a store-bought one for convenience.
Coconut Milk: The creamy and rich texture of coconut milk balances out the spices and adds a delicious depth of flavor to the curry.
Chicken Broth: To further enhance the flavor of the dish, you'll need some chicken broth. You can use store-bought or make your own at home.
Rice: Chinese chicken curry is traditionally served over white rice. You can use jasmine, basmati, or any other long-grain white rice for this dish.
Instructions
Step 1: Marinate the Chicken
To ensure your chicken is tender and flavorful, marinate it in a mixture of soy sauce, curry paste, and a pinch of salt for at least 30 minutes.
Step 2: Sauté the Vegetables
Heat some oil in a large pan and sauté the vegetables until they are slightly softened. Remove them from the pan and set aside.
Step 3: Cook the Chicken
In the same pan, add some more oil and cook the marinated chicken until it is browned on all sides.
Step 4: Add the Curry and Broth
Once the chicken is cooked, add the curry paste to the pan and cook for a minute. Then, add the chicken broth and let it simmer for a few minutes.
Step 5: Add the Vegetables and Coconut Milk
Next, add the sautéed vegetables back into the pan and pour in the coconut milk. Let everything simmer together for a few more minutes.
Step 6: Serve and Enjoy!
Your Chinese chicken curry is now ready to be served. Simply spoon it over a bed of white rice and enjoy the delicious flavors!
There you have it, a simple and easy recipe for a Chinese chicken curry that tastes just like your favorite takeaway spot. Impress your loved ones with this flavorful dish and enjoy it in the comfort of your own home. Happy cooking!
