20 Chinese Chicken Curry Recipe International Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors, rich sauces, and diverse range of cooking styles. One dish that has gained popularity worldwide is Chinese chicken curry. A perfect blend of Chinese and Indian flavors, this dish has become a staple in many international restaurants. In this article, we will explore the origins of Chinese chicken curry and learn how to make it at home with our easy and delicious recipe.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
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Fried Wontons | Easy Delicious Recipes
Indulge in the delicious flavors of Chinese cuisine with this mouth-watering recipe for Chinese Fried Wontons. These crispy bites of heaven are filled with a savory mixture of ground chicken, green onions, and seasonings, and then fried to perfection. Serve them as an appetizer at your next dinner party or enjoy them as a tasty snack at home. Either way, you won't be able to resist the irresistible combination of crispy wonton wrappers and flavorful filling.
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Put a Chinese twist on a classic dish with this recipe for Chinese Chicken Curry. Made with tender chunks of chicken, fragrant spices, and a rich curry sauce, this dish is sure to be a hit with your family and friends. Serve it over a bed of steamed rice for a satisfying and comforting meal that will warm you up from the inside out. Don't be afraid to add a little extra spice for an extra kick of flavor.
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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Syn Free Chinese Chicken Curry | Slimming World Recipes
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If you're looking for a healthier option for your Chinese Chicken Curry, look no further than this Slimming World version. Made with lean chicken breast, plenty of vegetables, and a lighter sauce, this dish is still full of all the delicious flavors you love, but without all the guilt. Plus, it's a great way to sneak in some extra veggies for those picky eaters in your family.
Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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Chinese Style Chicken Curry (Thermal Cooker Recipe) - Souper Diaries
For a twist on the traditional Indian-style curry, try this Chinese-style version. Made with Chinese Five Spice and a touch of honey, this dish has a unique flavor that will have your taste buds dancing. The addition of bell peppers and pineapple adds a sweet and tangy element to balance out the heat from the spices. Once you try this dish, you'll never go back to regular chicken curry again.
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Syn Free Chinese Chicken Curry

Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
Slimming Eats Syn Free Chinese Chicken Curry - gluten free, dairy free ...
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If you're following the Syn Free diet, you don't have to miss out on all the delicious flavors of Chinese Chicken Curry. This recipe uses a variety of spices and herbs to create a flavorful dish that is completely Syn Free. With a creamy coconut milk base and tender chunks of chicken, this dish is sure to be a hit with anyone following a healthy eating plan.
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Slow Cooker Chinese Chicken Curry

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Slow Cooker Chinese Curry Chicken Recipe - Jeanette's Healthy Living
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For a hands-off approach to cooking Chinese Chicken Curry, try this recipe for Slow Cooker Chinese Chicken Curry. Simply add all the ingredients to your slow cooker and let it do all the work. The result is tender and flavorful chicken in a rich and creamy curry sauce. Serve it over rice or noodles for a hearty and satisfying meal that practically cooks itself.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of Chinese takeout, you'll love this recipe for Homemade Chinese Fried Noodles. Made with thin egg noodles, a variety of vegetables, and a savory sauce, this dish is a healthier and more delicious alternative to the greasy noodles you'll find at your local Chinese restaurant. Plus, you can customize it with your favorite veggies and add some protein like chicken or shrimp for a complete meal.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
For a meatier option, try this recipe for Sticky Chinese Pork Belly. This dish features tender and juicy pork belly coated in a sticky and savory sauce made with soy sauce, hoisin, and honey. The result is a melt-in-your-mouth dish that will have you licking your fingers for every last bit of sauce. Serve it over rice or with steamed vegetables for a complete meal.
9 of 20

SLOW COOKER CHINESE CHICKEN CURRY

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Slow Cooker Chinese Curry Chicken Recipe - Jeanette's Healthy Living
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Another slow cooker option, this recipe for Slow Cooker Chinese Chicken Curry is perfect for busy weeknights when you don't have time to stand over the stove. Simply add all the ingredients to your slow cooker and let it do all the work. The result is tender and flavorful chicken in a rich and creamy curry sauce. Serve it over rice or noodles for a convenient and delicious meal.
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Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma
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This recipe for Chinese Orange Chicken is a popular favorite and for good reason. Tender and crispy chicken coated in a sweet and tangy orange sauce, this dish is sure to be a hit with everyone. Serve it over rice or with stir-fried vegetables for a complete and flavorful meal. You won't be able to resist going back for seconds.
Chinese Hot and Spicy Chicken (Ma La Tze Gee) - MuffinsandMeat
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If you're a fan of spicy food, you'll love this recipe for Chinese Spicy Chicken. Made with plenty of chili peppers and Szechuan peppercorns, this dish has a fiery kick that is balanced out by the addition of sweet and tangy flavors. Serve it over rice or with stir-fried vegetables for a satisfying and flavorful meal that will have you reaching for a glass of water.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a budget-friendly option, try this recipe for Chinese Chicken Thighs. Chicken thighs are a more affordable cut of meat and they are perfect for this dish as they become tender and juicy when cooked in the flavorful sauce. The addition of hoisin sauce and soy sauce creates a rich and savory flavor that pairs perfectly with the chicken. Serve it over rice or with steamed vegetables for a complete meal.
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For a healthier take on the classic Chinese dish, try this recipe for Chinese Chicken and Broccoli. Made with lean chicken breast, plenty of broccoli, and a homemade sauce, this dish is a lighter and more nutritious option than the takeout version. Plus, it's quick and easy to make, perfect for busy weeknights when you want a tasty and healthy meal.
Chinese Wonton Soup » CookingFollowMe
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Take your Chinese takeout game to the next level with this recipe for Chinese Wontons. These little pockets of deliciousness are filled with a flavorful mixture of ground chicken, green onions, and seasonings, and then steamed to perfection. Serve them as an appetizer or as part of a bigger meal for a fun and tasty twist on traditional Chinese cuisine.
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Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Easy Curry Chicken | AllFreeCopycatRecipes.com
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Slow Cooker Chinese Curry Chicken Recipe
Slow Cooker Chinese Chicken Curry Recipe | Hint Of Helen
If you're short on time but still want a flavorful and satisfying meal, try this recipe for Easy Chinese Curry Chicken. Made with simple ingredients and cooked in one pan, this dish is perfect for those busy weeknights when you don't have time to spend in the kitchen. Serve it over rice or with noodles for a complete and delicious meal that the whole family will love.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These little dumplings are filled with a savory mixture of ground chicken and spices, and then steamed to perfection. Dip them in the accompanying sauce and enjoy the burst of flavor in every bite. These dumplings are perfect for a special occasion or when you want to impress your guests with your cooking skills.
17 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
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For a crispy and flavorful chicken dish, try this recipe for Crispy Chinese-style chicken legs. The chicken is coated in a blend of spices and flour, then fried to perfection. The result is tender and juicy chicken with a crispy and flavorful outer layer. Serve it with rice and your favorite vegetables for a complete and satisfying meal that will have everyone asking for seconds.
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Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Wings are always a crowd-pleaser, and this recipe for Chinese Sticky Wings is no exception. These wings are marinated in a blend of soy sauce, ginger, and garlic, then baked until crispy. The addition of honey and hoisin sauce creates a sticky and sweet glaze that will have you licking your fingers for every last bit. Serve them as an appetizer or as part of a bigger meal for a tasty and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're craving the flavors of Chinese takeout, try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful mixture of soy sauce, hoisin, and garlic, then fried to perfection. The result is crispy and flavorful wings that taste just like your favorite Chinese restaurant. Serve them with rice and stir-fried vegetables for a complete and satisfying meal.
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For a light and refreshing meal, try this recipe for Chinese Chicken Salad. Made with tender chicken, crunchy vegetables, and a tangy dressing, this salad is a perfect balance of flavors and textures. It's a great option for a healthy lunch or a light dinner. Feel free to add in your favorite toppings such as crispy wonton strips or toasted almonds for an extra crunch.

The Origins of Chinese Chicken Curry

The Influence of Indian Cuisine

Chinese chicken curry is a dish that originated in the southern regions of China, where the cuisine is heavily influenced by Indian flavors. The Indian community in China introduced their traditional spices and cooking techniques, which were then incorporated into Chinese dishes. This fusion of flavors led to the creation of Chinese chicken curry, which has become a popular dish in many Chinese restaurants around the world.

The Role of Curry Powder

Curry powder is a crucial ingredient in Chinese chicken curry and plays a significant role in adding depth and complexity to the dish. Unlike traditional Indian curries, Chinese chicken curry uses a milder version of curry powder, which is a blend of various spices such as turmeric, cumin, coriander, and ginger. This blend of spices gives the dish its distinct yellow color and unique flavor profile.

The Versatility of Chinese Chicken Curry

One of the reasons why Chinese chicken curry has gained popularity worldwide is its versatility. The dish can be made with various proteins such as chicken, beef, or tofu, and can also be customized to suit different dietary restrictions. Additionally, the dish can be served with a variety of side dishes, including rice, noodles, or vegetables, making it a perfect option for a quick and easy weeknight meal.

The Recipe for Chinese Chicken Curry

Now that we have explored the origins of Chinese chicken curry let's learn how to make it at home with our easy and delicious recipe. Our main keyword, Chinese chicken curry recipe international, is perfect for those looking to recreate this dish in the comfort of their own kitchen. With a few simple ingredients and easy steps, you can enjoy this flavorful and satisfying dish in no time.

Ingredients:

  • 1 lb boneless chicken, cut into bite-size pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon curry powder
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch, mixed with 2 tablespoons of water
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles, for serving

Instructions:

  1. In a large pan, heat vegetable oil over medium-high heat.
  2. Add chopped onions and minced garlic to the pan and sauté until translucent.
  3. Add chicken to the pan and cook until browned.
  4. Sprinkle curry powder over the chicken and stir to evenly coat.
  5. Pour in chicken broth, coconut milk, and soy sauce. Stir to combine.
  6. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
  7. Add the cornstarch mixture to the pan and stir until the sauce thickens.
  8. Season with salt and pepper, to taste.
  9. Serve over cooked rice or noodles and enjoy your delicious homemade Chinese chicken curry!
With this easy and delicious recipe, you can now enjoy the flavors of Chinese chicken curry in the comfort of your own home. So why wait? Give it a try and impress your family and friends with your newfound cooking skills. Our main keyword, Chinese chicken curry recipe international, is sure to be a hit at any dinner party or gathering. So go ahead and spice up your dinner rotation with this flavorful and satisfying dish.
20 chinese chicken curry recipe international Unleash your inner chef!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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