15 Chinese Chicken Curry Recipe In Urdu Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese chicken curry is a delicious and flavorful dish that has made its way into the hearts and kitchens of people all around the world. This popular dish originated in China but has been adapted and perfected in various regions, including Pakistan. The combination of tender chicken, fragrant spices, and a creamy curry sauce make this dish a favorite among many. In this article, we will provide you with a step-by-step guide on how to make Chinese chicken curry in Urdu, so you can enjoy this mouthwatering dish in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique twist on classic chicken recipes? Look no further than Chinese Fried Wontons. These crispy, bite-sized treats are filled with a savory mixture of chicken, vegetables, and spices, and are perfect for appetizers or a side dish for your next Chinese-inspired meal.
To make these wontons, start by mixing together ground chicken, diced vegetables, and seasonings such as soy sauce, ginger, and garlic. Fill wonton wrappers with the mixture, seal them with water, and then fry until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping, and watch as your guests rave about this flavorful and fun dish.
If you're a fan of traditional curry dishes, you'll love this Chinese-inspired twist on the classic recipe. Chinese Chicken Curry is a flavorful and aromatic dish that combines tender chicken, vegetables, and a blend of spices to create a delicious and comforting meal.
To make this dish, start by sautéing diced chicken in a pan with coconut oil and curry powder. Then, add in a mix of vegetables such as carrots, bell peppers, and green beans. Finally, add in a creamy and flavorful sauce made with coconut milk, curry paste, and chicken broth. Serve over rice for a hearty and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those looking for a healthier option, this Slimming World Chinese Chicken Curry is the perfect recipe. This dish is packed with flavor and low in calories, making it a great choice for those watching their waistline.
To make this dish, start by cooking diced chicken in a pan with coconut oil, garlic, and ginger. Then, add in a variety of vegetables such as onions, carrots, and peas. Finally, mix in a flavorful sauce made with low-fat yogurt, curry powder, and chicken broth. Serve over cauliflower rice for a delicious and healthy meal.
For a unique and flavorful twist on traditional curry dishes, try this Chinese-Style Chicken Curry. This dish combines tender chicken, vegetables, and a blend of spices to create a fragrant and delicious meal that will transport you straight to the streets of China.
To make this dish, start by cooking diced chicken in a pan with coconut oil, ginger, and curry powder. Then, add in a mix of vegetables such as carrots, bell peppers, and peas. Finally, stir in a flavorful sauce made with coconut milk, curry paste, and chicken broth. Serve over rice for a delicious and satisfying meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a Syn Free diet, this Chinese Chicken Curry recipe is the perfect option. This dish is packed with flavor and low in Syns, making it a great choice for those following the popular diet plan.
To make this dish, start by sautéing diced chicken in a pan with coconut oil, garlic, and ginger. Then, add in a mix of vegetables such as onions, mushrooms, and peppers. Finally, mix in a flavorful sauce made with coconut milk, curry powder, and chicken broth. Serve over cauliflower rice for a delicious and low-calorie meal.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
For an easy and convenient meal, try this Slow Cooker Chinese Chicken Curry recipe. Simply add all the ingredients to your slow cooker and let it cook for a few hours while you go about your day. The end result is a flavorful and tender dish that will be a hit with the whole family.
To make this dish, start by placing diced chicken, frozen mixed vegetables, and curry powder in your slow cooker. Then, mix in chicken broth and coconut milk before setting it on low for 4-6 hours. Serve over rice for a delicious and comforting meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and delicious twist on classic Chinese dishes, try making Homemade Chinese Fried Noodles. These crispy and flavorful noodles are the perfect accompaniment to any Chinese-inspired meal.
To make this dish, start by boiling Chinese noodles until they are al dente. Then, fry them in a pan with vegetable oil until they are crispy and golden brown. Top with a flavorful mixture of soy sauce, sesame oil, and garlic for a tasty and unique side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a meaty and flavorful dish, try this Sticky Chinese Pork Belly recipe. The combination of tender pork belly, hoisin sauce, and soy sauce creates a delicious and sticky glaze that will have your taste buds begging for more.
To make this dish, start by marinating sliced pork belly in a mixture of rice wine, soy sauce, and five-spice powder for at least an hour. Then, cook it in a pan until it is brown and crispy. Finally, coat the pork in a sticky sauce made with hoisin sauce, honey, and garlic. Serve over rice for a satisfying and flavorful meal.
If you love the combination of sweet and savory flavors, you'll love this Chinese Orange Chicken recipe. This dish combines tender chicken, orange juice, and soy sauce to create a delicious and mouth-watering meal that will have you coming back for seconds.
To make this dish, start by sautéing diced chicken in a pan with vegetable oil, garlic, and ginger. Then, add in a mix of vegetables such as bell peppers, onions, and carrots. Finally, stir in a flavorful sauce made with orange juice, soy sauce, and brown sugar. Serve over rice for a delicious and satisfying meal.
For those who like a little heat in their dishes, this Chinese Spicy Chicken recipe is the perfect choice. Tender chicken is coated in a flavorful and spicy sauce made with chili paste, soy sauce, and rice vinegar, creating a dish that will leave your taste buds tingling.
To make this dish, start by sautéing diced chicken in a pan with vegetable oil and garlic. Then, mix in a variety of vegetables such as bell peppers, onions, and green beans. Finally, stir in a spicy sauce made with chili paste, soy sauce, and chicken broth. Serve over rice for a delicious and fiery meal.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
For an easy and convenient meal, try this Slow Cooker Chinese Chicken Curry recipe. Simply add all the ingredients to your slow cooker and let it cook for a few hours while you go about your day. The end result is a flavorful and tender dish that will be a hit with the whole family.
To make this dish, start by placing diced chicken, frozen mixed vegetables, and curry powder in your slow cooker. Then, mix in chicken broth and coconut milk before setting it on low for 4-6 hours. Serve over rice for a delicious and comforting meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of traditional chicken breast recipes, mix things up with these delicious Chinese Chicken Thighs. This dish combines tender chicken thighs with a flavorful and aromatic sauce made with hoisin sauce, soy sauce, and garlic, creating a dish that will have your taste buds singing.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and five-spice powder. Then, cook the thighs in a pan until they are brown and crispy. Finally, coat the chicken in a flavorful sauce made with hoisin sauce, soy sauce, and garlic. Serve over rice for a satisfying and delicious meal.
If you love the classic combination of chicken and broccoli, you'll love this Chinese-inspired twist on the dish. Chinese Chicken and Broccoli combines tender chicken, broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce.
To make this dish, start by sautéing diced chicken in a pan with vegetable oil and garlic. Add in broccoli florets and red bell pepper, and cook until the vegetables are tender. Finally, mix in a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce. Serve over rice for a delicious and nutritious meal.
For a fun and tasty appetizer or snack, try making Chinese Wontons at home. These crispy and flavorful treats are easy to make and can be filled with a variety of ingredients such as chicken, vegetables, and spices.
To make these wontons, start by filling wonton wrappers with a mixture of diced chicken, vegetables, soy sauce, and ginger. Seal the wontons with water, and then fry them until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping, and watch as your guests gobble them up.
If you're a fan of dumplings, you'll love this Chinese Soup Dumpling recipe. These delicate and flavorful dumplings are filled with a savory mixture of chicken, vegetables, and spices, and are perfect for a comforting and delicious meal.
To make these dumplings, start by mixing together ground chicken, diced vegetables, and seasonings such as soy sauce, ginger, and garlic. Fill dumpling wrappers with the mixture, and then steam them until they are cooked through. Serve with a side of soy sauce and chili oil for dipping.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're looking for a quick and easy meal that is packed with flavor, try this Easy Chinese Curry Chicken recipe. This dish combines tender chicken, frozen mixed vegetables, and a flavorful sauce made with curry powder and chicken broth.
To make this dish, start by cooking diced chicken in a pan with vegetable oil and curry powder. Then, add in a mix of frozen vegetables and chicken broth, and cook until the vegetables are heated through. Serve over rice for a delicious and simple meal.
For a tasty and flavorful appetizer or main dish, try making Chinese Sticky Wings at home. These crispy and sticky wings are coated in a flavorful sauce made with soy sauce, honey, and garlic, and are sure to be a hit with the whole family.
To make these wings, start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and garlic for at least an hour. Then, bake the wings in the oven until they are crispy and golden brown. Finally, coat the wings in a sticky sauce made with soy sauce, honey, and garlic. Serve with a side of sesame seeds for added crunch.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a delicious and unique twist on classic chicken recipes, try making these Crispy Chinese-Style Chicken Legs. This dish combines tender chicken legs with a flavorful and crispy coating made with cornstarch, flour, and five-spice powder.
To make these chicken legs, start by coating them in a mixture of cornstarch, flour, and five-spice powder. Then, bake them in the oven until they are crispy and cooked through. Serve with a side of hoisin sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and familiar dish, try making Fried Chicken Wings in the style of Chinese Takeout. These crispy and flavorful wings are coated in a delicious and tangy sauce made with soy sauce, honey, and garlic, and are sure to be a hit with the whole family.
To make these wings, start by coating chicken wings in a mixture of flour, cornstarch, and five-spice powder. Then, fry them in hot oil until they are golden brown and crispy. Finally, coat the wings in a tangy sauce made with soy sauce, honey, and garlic. Serve with a side of scallions for added flavor.
In a bowl, mix together all the ingredients for the chicken marinade. Add the chicken pieces and let it marinate for at least 30 minutes.
In a pan, heat oil and add cumin seeds, coriander seeds, and fennel seeds. Sauté for a minute.
Add chopped onions and cook until they turn translucent.
Add ginger and garlic paste, and cook until the raw smell disappears.
Add turmeric powder, red chili powder, and garam masala powder. Mix well.
Add the marinated chicken and cook on medium-high heat until it changes color.
Add chicken stock and let the chicken cook for about 10 minutes.
In a small bowl, mix cornflour with a little water to make a slurry. Add this to the curry to thicken the sauce.
Once the chicken is cooked and the sauce has thickened, add coconut milk and salt to taste. Let it simmer for 2-3 minutes.
Garnish with fresh coriander leaves and serve hot with steamed rice.
This Chinese chicken curry recipe in Urdu is a perfect blend of Chinese and Pakistani flavors. The marinade helps to infuse the chicken with the flavors of ginger, garlic, and spices, making it tender and juicy. The curry sauce has a rich and creamy texture, thanks to the addition of coconut milk, and is packed with aromatic spices that will leave your taste buds wanting more.
One of the best things about this Chinese chicken curry recipe is that it can be easily customized to suit your taste preferences. You can add more or less spice, adjust the thickness of the sauce, and even add vegetables like bell peppers or mushrooms for added nutrition and flavor.
So why wait? Gather all the ingredients and give this Chinese chicken curry recipe in Urdu a try. We guarantee that it will become a regular on your dinner menu. Enjoy!
