17 Chinese Chicken Curry Recipe In Bangla Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese chicken curry is a beloved dish in Bangladesh, and it's no surprise why. This flavorful and aromatic dish is a fusion of Chinese and Bengali cuisine, creating a unique and delicious twist on traditional curry. If you're a fan of both Chinese food and curry, then this recipe is a must-try. Not only is it easy to make, but it also uses simple ingredients that you probably already have in your kitchen. Let's dive into this Chinese chicken curry recipe in Bangla and discover how to make this mouth-watering dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your guests with this unique twist on the classic beer can chicken recipe. Instead of using a beer can, stuff the chicken with a flavorful mixture of ground pork, shrimp, and vegetables. The result is a crispy, savory wonton filling inside a juicy chicken.
This is the perfect recipe for those who love the bold flavors of Chinese cuisine. The chicken is marinated in a blend of spices and then cooked in a creamy curry sauce. Serve it with rice or noodles for a satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your calorie intake, this recipe is perfect for you. It uses lean chicken breast and a variety of vegetables to create a lighter version of Chinese chicken curry. It's still packed with flavor, but without the guilt.
This recipe takes the traditional Chinese chicken curry to the next level by incorporating fragrant spices and coconut milk into the curry sauce. The result is a rich and creamy curry that will leave you wanting more.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a Syn-free diet, this recipe is a must-try. It uses a combination of spices and vegetables to create a delicious and healthy version of Chinese chicken curry. Plus, it's easy to make and perfect for a weeknight dinner.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
This recipe is perfect for busy days when you don't have time to cook. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a tender and flavorful chicken curry that will be a hit with the whole family.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your beer can chicken to the next level by serving it with homemade Chinese fried noodles. The noodles are crispy and full of flavor, making them the perfect side dish for any Chinese-inspired meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe is a great alternative to traditional beer can chicken. The pork belly is marinated in a sticky, sweet sauce and then cooked until tender. It's a delicious and succulent dish that will have your guests asking for seconds.
If you love sweet and spicy flavors, then this recipe is for you. The chicken is coated in a tangy orange sauce and then baked until crispy. Serve it with rice and vegetables for a complete meal.
This recipe is for those who love a little heat in their meals. The chicken is marinated in a spicy sauce and then grilled to perfection. Serve it with a side of rice or vegetables for a delicious and satisfying meal.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're a fan of slow cooker meals, then you'll love this Chinese chicken curry recipe. The chicken is cooked in a blend of spices and coconut milk, resulting in a creamy and flavorful curry. Serve it with rice or noodles for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is perfect for those who prefer dark meat over white meat. The chicken thighs are marinated in a soy-based sauce and then roasted until perfectly tender and juicy. Serve it with your favorite side dishes for a complete meal.
This dish is a classic Chinese takeout favorite, but you can easily make it at home with this recipe. Tender chicken and crisp broccoli are cooked in a savory sauce and served over rice. It's a simple and delicious meal that everyone will love.
These homemade wontons are filled with a flavorful mixture of chicken, vegetables, and spices. They are then cooked in a savory broth and served as a delicious appetizer or light meal.
Also known as xiao long bao, these soup dumplings are a staple in Chinese cuisine. The dumplings are filled with a juicy pork and chicken mixture and steamed until tender. Dip them in a soy-based sauce for an authentic Chinese experience.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The chicken is marinated in a blend of spices and then cooked in a creamy curry sauce. Serve it with rice or noodles for a delicious and satisfying meal.
These sticky chicken wings are the perfect appetizer or party snack. The wings are coated in a sweet and savory sauce and then baked until crispy. They are sure to be a hit with any crowd.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a more hands-on approach to beer can chicken, then this recipe is for you. The chicken legs are marinated in a flavorful sauce and then coated in a crispy breading. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a great addition to any party or game day spread. The wings are coated in a blend of Chinese spices and then fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
This salad is a refreshing and healthy option for a beer can chicken side dish. It features a mix of fresh vegetables, crispy wonton strips, and tender chicken, all tossed in a tangy Chinese dressing. It's a perfect light meal for any day of the week.
Ingredients for Chinese Chicken Curry:
1. Chicken:
When it comes to making Chinese chicken curry, the star of the dish is, of course, the chicken. You can use any cut of chicken you prefer, whether it's boneless chicken breast or chicken thighs. Just make sure to cut the chicken into bite-sized pieces for even cooking.
2. Spices:
The key to a delicious curry is the right blend of spices. For this Chinese chicken curry recipe in Bangla, you will need garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. These spices not only add flavor but also give the dish its beautiful yellow color.
3. Vegetables:
To add some crunch and texture to the curry, we will be using onions, carrots, and capsicum. You can also add other vegetables of your choice, such as peas, mushrooms, or potatoes.
4. Other Ingredients:
Apart from the above ingredients, you will need oil, garlic, ginger, tomato sauce, soy sauce, vinegar, and sugar to enhance the flavor of the curry.
Steps to Make Chinese Chicken Curry:
Step 1: Marinate the Chicken
Start by marinating the chicken with the spices (garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder), garlic, ginger, and a pinch of salt. Let it sit for at least 30 minutes to allow the flavors to infuse.
Step 2: Saute the Vegetables
In a pan, heat some oil and add the sliced onions, carrots, and capsicum. Stir-fry for a few minutes until they are slightly softened.
Step 3: Add the Chicken
Next, add the marinated chicken to the pan and cook until it is slightly browned.
Step 4: Prepare the Sauce
In a separate bowl, mix together tomato sauce, soy sauce, vinegar, and sugar. Pour this mixture over the chicken and vegetables in the pan.
Step 5: Simmer and Serve
Let the curry simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened. Serve hot with steamed rice or noodles.
In conclusion, this Chinese chicken curry recipe in Bangla is a delicious and easy-to-make dish that combines the best of both Chinese and Bengali flavors. With the right blend of spices and simple ingredients, you can recreate this restaurant-style dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.
