16 Chinese Chicken Curry Recipe Gluten Free Get Ready To Indulge!
Published on: Mar 23, 2024
In today's health-conscious world, many people are looking for gluten-free options when it comes to their meals. This can be a challenge, especially when it comes to finding a delicious and authentic Chinese chicken curry recipe that is also gluten-free. But don't worry, we've got you covered! In this article, we will share with you a professional and well-organized introduction to a Chinese chicken curry recipe that is not only gluten-free but also packed with flavor and easy to make. So, get ready to tantalize your taste buds and impress your loved ones with this delectable dish!
Spice up your beer can chicken game with this flavorful Chinese chicken curry recipe. The combination of tender, juicy chicken and aromatic curry spices will have your taste buds dancing with joy. This dish is perfect for a cozy night in or for impressing your dinner guests. Serve it over a bed of fluffy rice and enjoy a taste of Asia right at home.
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Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
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This Chinese steam pork meatball dish is a delicious and unique way to enjoy your beer can chicken. The pork meatballs are steamed to perfection and served with the tender and juicy chicken. This dish is perfect for a family dinner or for a potluck with friends.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
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Ingredients You Will Need:
For the Curry Paste:
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 tablespoon of ginger paste
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of paprika
- 1 tablespoon of chili flakes (optional for spice lovers)
- 1 tablespoon of tamarind paste
- 2 tablespoons of gluten-free soy sauce
- 2 tablespoons of honey
- 1 tablespoon of peanut butter (optional for creaminess)
- Salt to taste
For the Curry:
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 can of coconut milk
- 1 cup of gluten-free chicken broth
- 2 tablespoons of oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of snow peas
- 1 cup of carrots, sliced
- Fresh coriander for garnish
- Cooked rice for serving (optional)
Directions:
Step 1: Make the Curry Paste
1. In a food processor or blender, combine the garlic, onion, ginger, turmeric powder, coriander powder, cumin powder, paprika, chili flakes (if using), tamarind paste, gluten-free soy sauce, honey, peanut butter (if using), and salt. Blend until a smooth paste forms.
2. Set aside.
Step 2: Cook the Chicken
1. In a large pan or wok, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken pieces and cook until they are lightly browned on all sides, about 5-6 minutes.
3. Remove the chicken from the pan and set aside.
Step 3: Make the Curry
1. In the same pan, add the curry paste and cook for 1-2 minutes until fragrant.
2. Add the coconut milk and chicken broth and stir to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
4. Add the cooked chicken back to the pan and let it simmer for an additional 5 minutes.
5. Add the sliced red and green bell peppers, snow peas, and carrots to the pan and let it cook for another 5 minutes.
6. Taste and adjust the seasoning with salt if needed.
7. Serve the curry over cooked rice (if using) and garnish with fresh coriander.
Final Thoughts:
This Chinese chicken curry recipe is not only gluten-free but also packed with bold and delicious flavors. The combination of the spices, coconut milk, and vegetables creates a perfect balance of sweet and savory. Plus, it's easy to make and can be customized to your liking by adjusting the spice level or adding your favorite vegetables. So, next time you're craving Chinese takeout, skip the restaurant and make this gluten-free chicken curry at home. Your taste buds (and your body) will thank you!
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