20 Chinese Chicken Curry Recipe Bbc You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese chicken curry is a popular and delicious dish that is enjoyed all over the world. It combines the rich flavors of Chinese cuisine with the warmth and comfort of a creamy curry sauce. This recipe from BBC is a great starting point for anyone looking to make this dish at home. With simple ingredients and easy-to-follow instructions, you'll be able to create a professional and authentic Chinese chicken curry in no time.
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
1 teaspoon Chinese five-spice powder
Salt and pepper, to taste
Instructions
In a large saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and cook until softened.
Add the curry powder and five-spice powder, and stir until fragrant.
Pour in the soy sauce, oyster sauce, and honey, and stir to combine.
Add the chicken stock and coconut milk, and bring to a simmer.
In a small bowl, mix together the cornstarch, Chinese five-spice powder, salt, and pepper. Coat the chicken pieces in this mixture.
Add the chicken to the saucepan and let it cook for about 10 minutes, or until the chicken is cooked through.
Serve the Chinese chicken curry over rice and enjoy!
Make it your own
While this recipe is a great starting point, feel free to make it your own by adding your favorite vegetables or adjusting the amount of spice. You can also use different types of protein, such as tofu or beef, to create a unique twist on this classic dish. The possibilities are endless!
With this professional and well-organized introduction to Chinese chicken curry, you'll be a pro in no time. So go ahead and give this recipe a try, and impress your friends and family with your culinary skills!
