17 Chinese Chicken Curry Recipe 15 Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese chicken curry is a beloved dish that has become a staple in many households around the world. This flavorful and aromatic dish is a perfect blend of Chinese and Indian flavors, making it a unique and delicious addition to any meal. Whether you are a seasoned cook or just starting out in the kitchen, this Chinese chicken curry recipe is easy to follow and will have you creating a mouth-watering dish in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a unique twist on the classic beer can chicken recipe, give these Chinese fried wontons a try. They are easy to make and packed with flavor, making them the perfect appetizer for any party or gathering. The crispy wonton wrappers are filled with a savory mixture of chicken, vegetables, and spices, and then deep-fried to perfection. Serve them with a sweet and tangy dipping sauce for a delicious and satisfying snack that everyone will love.
This Chinese chicken curry recipe is a crowd-pleaser and a great alternative to the traditional Indian curry. It's made with tender chunks of chicken, vegetables, and a flavorful curry sauce that will have you coming back for seconds. The key to this dish is the combination of spices and aromatics, including ginger, garlic, and green onions. Serve it over rice for a hearty and comforting meal that will warm you up from the inside out.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World diet and craving some Chinese takeout, this slimming world Chinese chicken curry recipe is the perfect solution. It's a healthier version of the classic dish, made with lean chicken breast, plenty of vegetables, and a low-fat curry sauce. The result is a flavorful and satisfying meal that won't derail your weight loss goals. Serve it with cauliflower rice for an even lighter option.
This Chinese-style chicken curry is a twist on the traditional recipe, incorporating some unique and bold flavors. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked in the curry sauce. The result is tender and juicy chicken with a slightly sweet and spicy kick. Serve it over rice or with some steamed vegetables for a complete and delicious meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For all the Slimming World followers out there, this syn-free Chinese chicken curry is a must-try. It's a healthier version of the classic dish, made with lean chicken, plenty of vegetables, and a flavorful curry sauce that is completely syn-free. The secret to this recipe is the use of a slow cooker, which allows the flavors to develop and the chicken to become tender and juicy. Serve it over rice for a delicious and guilt-free meal.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Speaking of slow cookers, this Chinese chicken curry recipe is perfect for those busy days when you don't have time to stand over the stove. Simply throw all the ingredients into the slow cooker in the morning, and come home to a flavorful and tender chicken curry that will have your house smelling like your favorite Chinese restaurant. Serve it over rice or with some noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great accompaniment to any beer can chicken recipe. They are crispy, flavorful, and easy to make at home. The key to achieving the perfect texture is to fry the noodles in batches, ensuring they are evenly cooked and crispy. Toss them with your favorite vegetables and protein for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something other than chicken, this sticky Chinese pork belly recipe is a great alternative. The pork belly is marinated in a delicious mixture of soy sauce, hoisin sauce, and spices, and then roasted until it's tender and caramelized. Serve it with some steamed rice and vegetables for a flavorful and satisfying meal that will have you licking your fingers.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
This slow cooker Chinese chicken curry is a game-changer. It's a simple and flavorful dish that requires minimal effort, thanks to the slow cooker. The chicken becomes tender and juicy, and the flavors develop over time, resulting in a delicious and comforting meal that will warm you up from the inside out. Serve it with some rice or noodles for a complete and satisfying meal.
This Chinese orange chicken recipe is a crowd-pleaser and a great addition to any beer can chicken recipe collection. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. Serve it over rice or with some steamed vegetables for a delicious and satisfying meal that will have everyone asking for seconds.
If you like your food with a bit of a kick, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy and flavorful sauce, and then stir-fried with vegetables for a quick and satisfying meal. Adjust the amount of spice to your liking, and serve it over rice for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change of pace from the classic beer can chicken, try these Chinese chicken thighs. The thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted until crispy and juicy. Serve them with some steamed vegetables and rice for a flavorful and satisfying meal that everyone will love.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic takeout dish. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a delicious and easy meal that is sure to become a family favorite.
These Chinese wontons are a great appetizer or side dish for any beer can chicken recipe. They are filled with a savory mixture of pork, shrimp, and spices, and then boiled until they are tender and flavorful. Serve them with a dipping sauce for a delicious and impressive dish that will have your guests asking for the recipe.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with simple ingredients that you probably already have in your pantry, and it's ready in just 30 minutes. Serve it with some rice or noodles for a quick and delicious meal that the whole family will love.
If you're feeling adventurous, these Chinese soup dumplings are a must-try. They are filled with a savory mixture of pork, vegetables, and spices, and then steamed until they are tender and juicy. The best part? They are filled with a flavorful broth that bursts in your mouth with every bite. Serve them as an appetizer or a light meal for a unique and delicious dining experience.
These Chinese sticky wings are a great addition to any beer can chicken recipe collection. The chicken wings are glazed with a sweet and tangy sauce and then baked until they are sticky and caramelized. Serve them as an appetizer or a main dish for a flavorful and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a great alternative to the classic beer can chicken. The chicken legs are coated in a flavorful batter and then deep-fried until they are crispy and golden brown. Serve them with some steamed vegetables and rice for a delicious and satisfying meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, this fried chicken wings recipe is a great way to satisfy that craving. The wings are coated in a flavorful batter and then deep-fried until they are crispy and golden brown. Toss them in a sweet and tangy sauce for a delicious and addictive dish that will have you skipping the takeout line.
This Chinese chicken salad is a refreshing and flavorful addition to any beer can chicken recipe. The salad is made with tender and juicy chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and honey. Serve it as a side dish or a light meal for a delicious and healthy option.
Ingredients You Will Need
1. Chicken
The star of this dish is the chicken, and it is important to use the right cut of meat. We recommend using boneless chicken thighs as they are more tender and flavorful than chicken breasts. Cut the chicken into bite-sized pieces for easy cooking.
2. Curry Powder
Curry powder is the key ingredient in this dish and gives it its distinctive flavor. You can use store-bought curry powder, but we highly recommend making your own using a blend of spices such as turmeric, coriander, cumin, and ginger.
3. Vegetables
To add some color and nutrition to your Chinese chicken curry, you can add a variety of vegetables such as bell peppers, onions, carrots, and potatoes. These vegetables also add more texture and depth to the dish.
4. Coconut Milk
Coconut milk is what gives this curry its creamy and rich texture. You can use either canned or fresh coconut milk, but make sure to shake the can well before using it.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the curry. Use low-sodium soy sauce to control the saltiness of the dish.
Step-by-Step Instructions
Now that you have all the ingredients, it's time to start cooking!
1. Marinate the Chicken
In a bowl, mix the bite-sized chicken pieces with curry powder, soy sauce, and cornstarch. Let it marinate for at least 30 minutes for the flavors to infuse into the meat.
2. Saute the Vegetables
In a wok or large pan, heat some oil over medium-high heat and add garlic and ginger. Once fragrant, add your choice of vegetables and cook until they are slightly tender.
3. Cook the Chicken
Add the marinated chicken to the pan and cook until it is no longer pink. Make sure to stir frequently to prevent the chicken from sticking to the pan.
4. Add the Coconut Milk
Once the chicken is cooked, add coconut milk and chicken broth to the pan and bring it to a simmer. Let it cook for a few minutes until the sauce thickens.
5. Serve and Enjoy
Your Chinese chicken curry is now ready to be served! Garnish with some fresh cilantro and serve over steamed rice for a complete and satisfying meal.
This Chinese chicken curry recipe is not only delicious, but it is also healthy and easy to make. You can adjust the spice level according to your preference by adding more or less curry powder. Impress your family and friends with this flavorful dish that combines the best of Chinese and Indian cuisine.
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