17 Chinese Chicken Curry Puff Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of savory and flaky pastries, then you have to try this delicious Chinese chicken curry puff recipe. This fusion dish combines the rich and bold flavors of Chinese cuisine with the comforting and indulgent texture of a curry puff. It's the perfect appetizer or snack for any occasion, and once you try it, you'll be hooked. In this article, we'll guide you through the process of making these delectable treats, so get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique and delicious way to cook your chicken? Look no further than these Chinese Fried Wontons! These bite-sized pockets of flavor are the perfect appetizer or snack for any occasion. Using a beer can to cook your chicken adds moisture and flavor, making this recipe a sure crowd-pleaser. So why not give it a try and impress your friends and family with these delicious Chinese Fried Wontons?
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, with this recipe you can make your own Homemade Chinese Fried Noodles right at home! This crispy and flavorful dish is made with a combination of vegetables, chicken, and of course, beer can chicken. The noodles are stir-fried to perfection, creating a dish that is both satisfying and full of flavor. So put on your chef’s hat and get ready to wow your taste buds with this homemade version of a classic Chinese dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Add a little sweetness to your beer can chicken with this Sticky Chinese Pork Belly recipe. The combination of tender chicken and succulent pork belly creates a flavor explosion that will leave you wanting more. The pork belly is marinated in a sticky sauce made with soy sauce, brown sugar, and honey, giving it a caramelized and crispy exterior. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
If you’re a fan of Chinese takeout, then you’ll love this homemade version of Chinese Orange Chicken. The crispy chicken pieces are coated in a tangy and sweet orange sauce, making this dish a burst of flavor in every bite. The secret ingredient? Beer can chicken, of course! The moist and tender chicken adds depth to the dish, making it a must-try for any Chinese food lover.
Spice up your beer can chicken with this Chinese Spicy Chicken recipe. The combination of spicy flavors and tender, moist chicken make this dish a standout. The chicken is marinated in a spicy sauce made with chili peppers, soy sauce, and garlic, creating a dish that is full of flavor and heat. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional beer can chicken, try this recipe for Chinese Chicken Thighs. The dark meat of the chicken is marinated in a sauce made with ginger, soy sauce, and sesame oil, giving it a unique and flavorful taste. The chicken thighs are then grilled to perfection, creating a dish that is both tender and full of flavor. Serve it with your favorite side dishes for a complete meal that is sure to impress.
Get your daily serving of vegetables with this recipe for Chinese Chicken and Broccoli. The combination of tender beer can chicken and crisp broccoli is a match made in heaven. The chicken is marinated in a sauce made with oyster sauce, soy sauce, and rice wine, giving it a depth of flavor that pairs perfectly with the broccoli. Serve it over rice for a healthy and satisfying meal.
Curry lovers, rejoice! This Chinese-Style Chicken Curry is a unique and delicious twist on the classic dish. The beer can chicken adds a rich and savory flavor to the curry, making it a standout dish. The curry is made with a blend of spices, coconut milk, and chicken stock, creating a sauce that is full of flavor and aroma. Serve it over rice or with naan bread for a complete meal that is sure to please.
If you can’t get enough of Chinese curry, then this recipe is a must-try. This Chinese Chicken Curry is made with a combination of tender beer can chicken and a flavorful curry sauce. The curry is made with curry powder, coconut milk, and lemongrass, creating a dish that is full of flavor and spice. Serve it over rice for a complete and satisfying meal.
Looking for a fun and delicious way to use your beer can chicken? Try these Chinese Wontons! These bite-sized pockets of flavor are filled with a combination of chicken, vegetables, and soy sauce, creating a dish that is both tasty and fun to eat. Serve them as an appetizer or as a main dish with some rice for a complete meal.
Warm up on a cold day with these Chinese Soup Dumplings. These flavorful dumplings are filled with a combination of beer can chicken, chicken broth, and scallions, creating a dish that is both comforting and satisfying. The dumplings are steamed to perfection, making them soft and juicy. Dip them in some soy sauce for a burst of flavor with every bite.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Short on time but still want a delicious meal? This Easy Chinese Curry Chicken recipe is the answer. Using beer can chicken as the base, this curry is made with curry paste, coconut milk, and vegetables, creating a dish that is full of flavor and easy to make. Serve it over rice for a quick and satisfying meal on a busy day.
Elevate your chicken wings game with these Chinese Sticky Wings. The combination of tender beer can chicken and a sticky and sweet sauce makes these wings a standout dish. The sauce is made with hoisin sauce, honey, and rice vinegar, giving it a unique and delicious flavor. These wings are perfect for a party appetizer or as a main dish served with some rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe for Crispy Chinese-style chicken legs is a must-try for any chicken lover. The chicken legs are marinated in a sauce made with soy sauce, honey, and five-spice powder, creating a dish that is both crispy and flavorful. The chicken is then baked to perfection, making it a healthier alternative to fried chicken. Serve it with some rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings from your favorite Chinese takeout restaurant, then you’ll love this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a sauce made with soy sauce, rice vinegar, and garlic, giving them a unique and delicious flavor. The wings are then fried to perfection, creating a dish that is crispy and full of flavor. Serve them with some rice and vegetables for a complete and satisfying meal.
For a refreshing and healthy meal, try this Chinese Chicken Salad. The combination of beer can chicken, crunchy vegetables, and a tangy dressing make this salad a standout dish. The dressing is made with a blend of soy sauce, sesame oil, and honey, giving it a unique and delicious flavor. Serve it as a light lunch or as a side dish with your favorite Chinese main course.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a twist on the classic egg roll with these Chinese Egg Rolls for Kraft Makers. These crispy and flavorful egg rolls are filled with a combination of beer can chicken, cabbage, and carrots, creating a dish that is both tasty and easy to make. Serve them as an appetizer or as a main dish with some rice for a complete meal.
Stir fry lovers, this one’s for you! This Chinese Chicken Stir Fry is a quick and easy meal that is full of flavor. The beer can chicken is stir-fried with a combination of vegetables and a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve it with some rice for a complete and satisfying meal that can be made in under 30 minutes.
For a classic Chinese dish that never gets old, try this recipe for Chinese Sweet and Sour Chicken. The combination of tender beer can chicken and a tangy and sweet sauce make this dish a crowd-pleaser. The sauce is made with ketchup, pineapple juice, and brown sugar, giving it a unique and delicious flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a taste of authentic Chinese cuisine, try this recipe for Dan Dan Mian. This spicy and flavorful noodle dish is made with a combination of beer can chicken, sichuan peppercorns, and chili oil, creating a dish that is full of flavor and heat. The noodles are served in a delicious broth, making it a perfect dish for a cold day. Garnish with green onions and peanuts for added crunch and flavor.
Ingredients
For the pastry:
2 cups all-purpose flour
1 teaspoon curry powder
1 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup cold water
For the filling:
1 tablespoon vegetable oil
1 onion, diced
1 clove garlic, minced
1 pound boneless, skinless chicken breast, diced
1 tablespoon curry powder
1/2 teaspoon five-spice powder
1/2 cup chicken broth
1/4 cup frozen peas
Salt and pepper, to taste
Instructions
1. Make the pastry:
In a large bowl, mix together the flour, curry powder, and salt. Using your fingers or a pastry cutter, cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until a dough forms. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling:
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, cooking until softened. Add the diced chicken and cook until browned. Stir in the curry powder and five-spice powder, then pour in the chicken broth. Add the frozen peas and let simmer until the liquid has reduced and the filling has thickened. Season with salt and pepper, to taste.
3. Assemble the curry puffs:
Preheat your oven to 375 degrees F. Roll out one of the chilled dough portions on a floured surface until it's about 1/4 inch thick. Using a round cookie cutter or a small bowl, cut out circles from the dough. Place a spoonful of the chicken filling onto one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling, and press the edges together to seal. Repeat with the remaining dough and filling.
4. Bake and enjoy!
Place the assembled curry puffs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and flaky. Let cool for a few minutes before serving, and enjoy your homemade Chinese chicken curry puffs!
In conclusion, this Chinese chicken curry puff recipe is a must-try for any food lover. The combination of Chinese and curry flavors is a match made in culinary heaven, and the flaky pastry adds the perfect texture to each bite. Plus, with the easy-to-follow instructions, you'll have these delicious treats ready to enjoy in no time. So, gather your ingredients and get cooking, and don't forget to impress your friends and family with your newfound culinary skills!
