15 Chinese Chicken Curry Powder Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese chicken curry is a popular dish that has gained popularity all over the world. The aromatic blend of spices, tender chicken and creamy curry sauce makes for a mouth-watering meal. While many people may opt for store-bought curry powder, making your own at home allows for customization and control over the ingredients used. In this article, we will share a simple and delicious Chinese chicken curry powder recipe that you can easily make in your own kitchen.
Main Ingredients: Chicken Breast, Potatoes, Large Eggs, Chicken Curry
Transport yourself to the vibrant streets of Malaysia with this spicy and aromatic chicken curry. The combination of tender chicken, rich coconut milk, and fragrant spices like cumin, coriander, and turmeric will leave your taste buds begging for more. Serve with steamed rice and naan bread for a complete and satisfying meal.
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Fried Chicken Biriyani
Main Ingredients: Chicken Thigh, Turmeric Powder, Red Chili Powder
This Indian-inspired dish is a crowd favorite for a reason. Tender chicken pieces are marinated in a blend of yogurt, ginger, garlic, and spices, then layered with fragrant basmati rice and slow-cooked to perfection. The result is a flavorful and comforting dish that will have everyone coming back for seconds.
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Steam Bun
Main Ingredients: Whole Wheat Flour, Instant Dry Yeast, Salt, Baking
Take your chicken game to the next level with these steamed buns filled with succulent and flavorful chicken. The dough is soft and fluffy, while the filling is a medley of tender chicken, shiitake mushrooms, scallions, and hoisin sauce. These buns are perfect for a quick and tasty meal or as a party appetizer.
No list of chicken recipes is complete without the classic Chinese orange chicken. Tender pieces of chicken are coated in a crispy cornstarch batter and tossed in a sweet and tangy orange sauce. Serve with steamed rice and stir-fried vegetables for a complete and delicious Chinese meal.
This simple yet flavorful dish is a staple in Chinese restaurants and for good reason. Tender strips of beef and crunchy broccoli florets are stir-fried in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a quick and satisfying meal.
No need for takeout when you can make this classic Chinese dish at home. Leftover rice is transformed into a delicious and flavorful meal with the addition of eggs, vegetables, and soy sauce. Get creative and add your favorite proteins like chicken, shrimp, or pork for a more filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these succulent and flavorful chicken thighs. Marinated in a blend of honey, soy sauce, garlic, and five-spice powder, these chicken thighs are tender and bursting with flavor. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Looking for a healthier option without sacrificing flavor? This Chinese chicken and broccoli dish is the answer. Tender chicken and fresh broccoli are stir-fried in a light and flavorful sauce made with chicken broth, soy sauce, and cornstarch. Serve over steamed rice for a guilt-free and delicious meal.
Nothing beats a warm and comforting bowl of egg drop soup on a cold day. This Chinese classic is made with chicken broth, ginger, and cornstarch, and is thickened with beaten eggs. Add in some scallions and tofu cubes for a more filling and nutritious version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your home with this classic pork fried rice recipe. Tender pieces of pork are stir-fried with eggs, vegetables, and soy sauce, and tossed with leftover rice for a quick and easy meal. Add in some bean sprouts or shrimp for a more flavorful and filling dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is perfect for a busy weeknight meal. Leftover rice is stir-fried with eggs, scallions, and soy sauce for a quick and satisfying meal. Add in your favorite proteins like chicken, beef, or shrimp for a more filling option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your hands messy with these crispy and flavorful Chinese-style fried chicken wings. Marinated in a blend of soy sauce, garlic, and five-spice powder, these wings are fried to perfection and tossed in a tangy honey and soy sauce glaze. Serve with some sesame seeds and scallions for added flavor and texture.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for all beef lovers out there. Tender strips of beef are stir-fried with broccoli, garlic, and oyster sauce, resulting in a flavorful and satisfying meal. Serve over steamed rice for a complete and delicious Chinese-style dish.
These crispy and flavorful egg rolls are a staple in Chinese cuisine. Filled with a mix of cabbage, carrots, mushrooms, and pork, and deep-fried to golden perfection, these egg rolls are perfect as a snack or appetizer. Serve with some soy sauce or sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a twist on your classic fried rice with this beef version. Tender pieces of beef are stir-fried with rice, eggs, vegetables, and soy sauce, resulting in a flavorful and filling meal. Add in some chili paste or sriracha for a spicy kick.
If you're looking for a flavorful and easy-to-make dish, this Chinese BBQ pork is the one for you. Tender and juicy pork is marinated in a blend of honey, soy sauce, and five-spice powder, then grilled or roasted to perfection. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
This versatile and flavorful dish is perfect for using up any leftover vegetables you have in your fridge. Tender chicken is stir-fried with a variety of vegetables like bell peppers, carrots, and broccoli, and tossed in a savory stir-fry sauce. Serve over steamed rice for a quick and easy meal.
This sweet and tangy dish is a favorite in Chinese cuisine. Tender pieces of chicken are fried until crispy and tossed in a sticky and flavorful sweet and sour sauce. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. This spicy and flavorful dish is perfect for vegetarians or anyone looking for a meatless option. Tender eggplant is stir-fried with a spicy and savory garlic sauce, resulting in a delicious and filling meal. Serve with steamed rice for a complete and satisfying experience.
If you're a fan of seafood, you need to try this Chinese-style honey prawns recipe. Succulent and juicy prawns are coated in a crispy cornstarch batter and fried until golden brown. Toss in a sweet and sticky honey sauce for a delicious and addictive dish. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients for Chinese Chicken Curry Powder
1. Coriander Seeds
Coriander seeds are a staple in Chinese cuisine and are the main ingredient in our curry powder. These seeds have a subtle, citrusy flavor that adds depth to the curry.
2. Cumin Seeds
Cumin seeds are another essential spice in Chinese cooking. They have a warm and earthy flavor that pairs well with coriander and other spices in the curry powder.
3. Fennel Seeds
Fennel seeds add a subtle sweetness and licorice-like flavor to the curry powder. They also aid in digestion and have numerous health benefits.
4. Turmeric
Turmeric is known for its vibrant yellow color and is a common ingredient in many curry powder recipes. It has a slightly bitter taste but adds a beautiful color and health benefits to the dish.
5. Black Peppercorns
Black peppercorns add a spicy kick to the curry powder and enhance the flavor of the other spices. They also have numerous health benefits, including aiding in digestion and boosting the immune system.
6. Ground Ginger
Ground ginger adds a warm and slightly spicy flavor to the curry powder. It is also known for its anti-inflammatory properties.
7. Garlic Powder
Garlic powder adds a savory and slightly pungent flavor to the curry powder. It also has numerous health benefits, including boosting the immune system and reducing blood pressure.
Instructions for Making Chinese Chicken Curry Powder
1. In a dry pan, toast the coriander, cumin, and fennel seeds for a few minutes until fragrant.
2. Remove from the heat and let them cool.
3. In a spice grinder or blender, grind the toasted seeds until they form a fine powder.
4. Add in the ground ginger, garlic powder, and turmeric and mix well.
5. Store the curry powder in an airtight container for up to six months.
Using Your Homemade Chinese Chicken Curry Powder
Now that you have your own homemade curry powder, you can use it to make delicious Chinese chicken curry. Simply add a few tablespoons of the powder to your curry sauce, along with other ingredients such as coconut milk, chicken, and vegetables. Adjust the amount of curry powder based on your preference for spice and taste.
With this simple recipe, you can now make your own Chinese chicken curry powder at home. Not only does it add a personal touch to your cooking, but it also allows you to control the ingredients and create a healthier version of this popular dish. So why not give it a try and impress your family and friends with your homemade Chinese chicken curry.
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