19 Chinese Chicken Curry Paste Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chicken curry is a popular and flavorful dish that is enjoyed all around the world. The secret to making a delicious Chinese chicken curry lies in the curry paste. While there are many pre-made curry pastes available in the market, making your own homemade version can elevate the flavors of this dish to a whole new level. In this article, we will share with you a professional and well-organized recipe for making your own Chinese chicken curry paste. Get ready to tantalize your taste buds with this mouth-watering recipe!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Experience the irresistible flavors of Chinese cuisine with this delicious recipe for fried wontons. These crunchy little pockets of goodness are filled with a mixture of ground chicken, soy sauce, garlic, and ginger, and fried to perfection. Serve them as an appetizer or as part of a larger Chinese-inspired meal for a crowd-pleasing dish that will have everyone coming back for seconds.
If you're a fan of both Chinese food and curry, then this recipe is a must-try. This Chinese-style chicken curry combines the best of both worlds, with tender pieces of chicken cooked in a flavorful curry sauce infused with traditional Chinese spices like cumin and five-spice powder. Serve it over a bed of jasmine rice for a satisfying and comforting meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year in style with this mouthwatering recipe for General Tso's chicken. This popular dish is made up of crispy pieces of chicken breast coated in a sweet and spicy sauce made from a combination of soy sauce, rice vinegar, honey, and chili paste. It's the perfect addition to any Chinese-inspired feast.
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Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
Put a Thai-inspired spin on a classic Chinese dish with this recipe for Thai chicken fried rice. The secret to this flavorful dish is the homemade Thai curry paste made from lemongrass, galangal, kaffir lime leaves, and Thai chilies. Mixed with jasmine rice, chicken breast, and an assortment of vegetables, this fried rice is a delicious and nutritious meal all in one.
If you're craving the comfort of a big bowl of noodles, try this recipe for Chinese chicken noodles. This dish is made with egg noodles stir-fried with chicken breast, soy sauce, sesame oil, and vegetables like carrots, bell peppers, and scallions. It's a quick and easy meal that's perfect for busy weeknights.
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Thermal Cooker Chinese Curry Chicken
Main Ingredients: Chicken, Large Potatoes, Curry Paste, Shallots, Garlic
Make dinner prep a breeze with this recipe for thermal cooker Chinese curry chicken. This dish is made by first marinating chicken thighs in a blend of curry powder, turmeric, garlic, and ginger, then cooking them low and slow in a thermal cooker until they're tender and juicy. Serve it with rice and steamed vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese fried noodles at home with this simple and tasty recipe. Using egg noodles, soy sauce, oyster sauce, and vegetables like cabbage, carrots, and bean sprouts, you can create a dish that rivals your favorite Chinese restaurant. Add in some chicken breast or shrimp for a protein-packed meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Indulge in the rich and savory flavors of this sticky Chinese pork belly recipe. The key to this dish is the marinade made from a combination of soy sauce, hoisin sauce, honey, and five-spice powder that infuses the pork belly with a sweet and tangy taste. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're a fan of the classic American-Chinese dish, then you'll love this homemade version of Chinese orange chicken. This recipe uses chicken breast coated in a sweet and tangy orange sauce made from a combination of orange juice, soy sauce, honey, and rice vinegar. Serve it with white rice and steamed broccoli for a well-rounded meal.
For those who like a little kick in their dishes, this Chinese spicy chicken recipe is a must-try. The marinade made with chili paste, garlic, soy sauce, and five-spice powder infuses the chicken with a bold and spicy flavor that pairs perfectly with steamed rice and stir-fried vegetables. Adjust the amount of spice to your liking for a customized dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this recipe for Chinese chicken thighs. The marinade made from soy sauce, honey, sesame oil, and ginger gives the chicken a delicious umami taste. Serve it with rice and steamed vegetables for a satisfying and easy-to-make meal.
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Spicy Chicken Couscous
Main Ingredients: Couscous, Curry Paste, Peas, Chicken, Carrot
Put a Chinese twist on a Middle Eastern favorite with this recipe for spicy chicken couscous. The spicy sauce, made from a blend of chili paste, soy sauce, and rice vinegar, adds a burst of flavor to the couscous and chicken breast. Add in some vegetables like bell peppers and carrots for a colorful and nutritious meal.
For a quick and easy weeknight meal, try this recipe for Chinese chicken and broccoli. The key to this dish is the sauce, made from a combination of oyster sauce, soy sauce, and hoisin sauce, which gives the chicken and broccoli a rich and savory flavor. Serve it with rice for a well-rounded and satisfying meal.
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Pan-seared Thai Chicken With Red Curry Paste
Main Ingredients: Chicken Thighs, Salt, Pepper, Red Curry Paste, Oil
Get a taste of Thai cuisine with this pan-seared Thai chicken recipe. The flavorful red curry paste, made from a blend of chilies, garlic, lemongrass, and galangal, gives the chicken a spicy and fragrant taste. Serve it with rice and stir-fried vegetables for a complete and delicious meal.
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Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
Put a twist on traditional Chinese dumplings with this recipe for chicken curry puffs. These flaky and delicious pastries are filled with a mixture of ground chicken, potatoes, carrots, and curry powder, and baked to a golden brown perfection. Serve them as a snack or as part of a larger meal for a unique and tasty dish.
For a taste of authentic Chinese cuisine, try this recipe for Chinese wontons. These little pockets of goodness are filled with a mixture of ground pork, shrimp, soy sauce, and ginger, and served in a delicious broth made from chicken stock and soy sauce. They make a perfect appetizer or a light and satisfying meal.
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Best Low-Carb Butter Chicken Curry
Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
For those following a low-carb diet, this recipe for butter chicken curry is a must-try. This dish uses chicken breast coated in a creamy and flavorful sauce made from a combination of coconut milk, tomato paste, garam masala, and butter. Serve it over cauliflower rice for a satisfying and low-carb meal.
For a comforting and delicious meal, try this recipe for Chinese soup dumplings. These steamed dumplings are filled with a mixture of ground pork, soy sauce, sesame oil, and ginger, and served in a flavorful broth. They're a perfect option for a cold day or when you're craving a warm and comforting meal.
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Quick Veggie Tofu Stir-fry
Main Ingredients: Extra Firm Tofu, Red Pepper, Yellow Pepper, Orange
For a healthy and flavorful option, try this recipe for quick veggie tofu stir-fry. This dish is made with tofu stir-fried with an assortment of vegetables like broccoli, carrots, and mushrooms, and tossed in a spicy sauce made from soy sauce, chili paste, and sesame oil. Serve it over rice for a well-rounded and nutritious meal.
For a finger-licking good dish, try this recipe for Chinese sticky wings. The marinade, made from a combination of honey, soy sauce, and hoisin sauce, gives the wings a sweet and savory flavor that will have you craving more. Bake or grill the wings for a delicious and easy-to-make dish that's perfect for any occasion.
Why Make Your Own Chinese Chicken Curry Paste?
Making your own Chinese chicken curry paste allows you to have full control over the ingredients and flavors used. You can adjust the levels of spiciness, sweetness, and tanginess according to your own preferences. Additionally, store-bought curry pastes often contain preservatives and additives that can be harmful to your health. By making your own, you can ensure that your curry paste is made with fresh and natural ingredients, making it a healthier option for you and your family.
The Key Ingredients
Garlic, ginger, and shallots are the holy trinity of Chinese cooking and form the base of this curry paste. These ingredients not only add depth and flavor to the dish but also have numerous health benefits. Garlic has anti-inflammatory and immune-boosting properties, ginger aids in digestion and has anti-inflammatory effects, while shallots are a great source of antioxidants.
Another essential ingredient in this recipe is curry powder, which gives the dish its distinct flavor and color. You can use store-bought curry powder or make your own by toasting and grinding a combination of spices like coriander, cumin, turmeric, and fenugreek.
Adding a Touch of Heat
No curry paste is complete without a bit of heat, and in this recipe, we use chili flakes and fresh red chilies to add the perfect amount of spice. You can adjust the heat level according to your preference by adding more or less of these ingredients.
The Secret Ingredient
The secret to giving this Chinese chicken curry paste its authentic and rich flavor is fermented black beans. These beans are commonly used in Chinese cooking and add a unique umami flavor to the dish. They are also a great source of protein and fiber, making this dish not only delicious but also nutritious.
Now that you know the key ingredients and their benefits, it's time to put them together and make your own Chinese chicken curry paste. With just a few simple steps, you can have a jar of homemade curry paste ready to use whenever you crave a delicious and authentic Chinese chicken curry. So why wait? Try this recipe today and take your Chinese cooking game to the next level!
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