18 Chinese Chicken Curry Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Looking for a tasty and easy-to-make meal that combines the flavors of Chinese and Indian cuisine? Look no further than this delicious Chinese Chicken Curry Noodles recipe! With just a few simple ingredients, you can create a mouth-watering dish that will satisfy your cravings for both curry and noodles. Not only is this recipe quick and convenient, but it's also customizable to fit your personal taste preferences. Whether you're a curry connoisseur or a noodle lover, this dish is sure to become a new favorite in your household. So, let's dive into the details and learn how to make this delectable Chinese Chicken Curry Noodles recipe.
Chicken: Boneless, skinless chicken breast or thighs are the best choice for this recipe. Cut them into bite-sized pieces for easier cooking.
Curry powder: Use your favorite brand of curry powder or make your own using a blend of spices such as turmeric, cumin, coriander, and ginger.
Coconut milk: This creamy and rich ingredient is the base of the curry sauce and adds a hint of sweetness.
Vegetables: Feel free to use your preferred vegetables such as onions, bell peppers, carrots, and broccoli. They add texture and nutrients to the dish.
For the noodles:
Noodles: Use your choice of noodles such as egg noodles, rice noodles, or even spaghetti. Cook them according to package instructions and set aside.
Soy sauce: Adds a savory and salty flavor to the noodles.
Sesame oil: This fragrant oil adds a nutty and toasty taste to the noodles.
Instructions:
Step 1: Marinate the chicken
In a bowl, mix the chicken with a tablespoon of curry powder and a pinch of salt. Let it marinate for 10-15 minutes to allow the flavors to infuse.
Step 2: Cook the curry
In a large pan or wok, heat some oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove from the pan and set aside. In the same pan, add some more oil and sauté your choice of vegetables until slightly softened. Add in another tablespoon of curry powder and cook for about a minute. Pour in a can of coconut milk and bring it to a simmer. Add the cooked chicken back to the pan and let it simmer for another 5-10 minutes until the sauce thickens.
Step 3: Prepare the noodles
In a separate pot, cook your choice of noodles according to package instructions. Drain and set aside. In the same pot, mix together some soy sauce and sesame oil. Add the cooked noodles and toss to coat evenly.
Step 4: Serve and enjoy!
In a bowl, add a serving of the noodles and top it off with the curry. Garnish with some chopped green onions or chopped peanuts for added flavor and texture. Your Chinese Chicken Curry Noodles are now ready to be savored!
With its rich and flavorful sauce, tender chicken, and satisfying noodles, this Chinese Chicken Curry Noodles recipe is sure to become a go-to dish for any occasion. Plus, it's a great way to introduce the flavors of Chinese and Indian cuisine to your family and friends. Give it a try and enjoy a taste sensation like no other!
