16 Chinese Chicken Curry Fried Rice Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese chicken curry fried rice is a delicious and flavorful dish that combines the fragrant and spicy flavors of Chinese cuisine with the heartiness of fried rice. This recipe is a perfect choice for those who love the classic Chinese takeout dish, but want to add a unique twist to it. With the perfect balance of savory chicken, aromatic curry, and fluffy rice, this dish is sure to become a family favorite. Follow along with this easy and professional recipe to create a mouth-watering Chinese chicken curry fried rice at home.
This Chinese-inspired chicken curry is a delicious twist on a classic dish. Tender chunks of chicken are simmered in a rich and flavorful curry sauce, creating a comforting and satisfying meal. The addition of coconut milk adds a creamy and slightly sweet element to the dish, while the traditional Chinese spices bring bold and complex flavors. Serve over steamed rice for a complete and hearty meal.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
This traditional Chinese dish gets its name from the three cups of ingredients used in the recipe: soy sauce, sesame oil, and rice wine. The combination of these three essential flavors creates a deliciously savory and aromatic chicken dish. The chicken is first marinated in the flavorful sauce, then stir-fried with garlic, ginger, and basil for a mouthwatering meal that is sure to be a hit with your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is the perfect way to use up leftover rice and vegetables. The key to making the perfect fried rice is to use cold, day-old rice as it will fry up better and have a better texture. The dish is versatile, and you can add in your choice of protein and vegetables to make it your own. Watch our video tutorial for step-by-step instructions on how to make this classic Chinese dish.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of noodles, then you'll love this Chinese noodle dish with chicken. The combination of tender chicken, savory vegetables, and flavorful noodles creates a dish that is both satisfying and delicious. The dish is quick and easy to make, perfect for a weeknight dinner. Customize it with your favorite vegetables and spices for a personalized and tasty meal.
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Malay Fried Rice
Main Ingredients: Chicken Breasts, Vegetable Oil, Salt, Pepper, Honey
This Malay-style fried rice is a fusion of Chinese and Malay flavors, creating a unique and delicious dish. The dish is made with a fragrant blend of spices, including turmeric, cumin, and coriander, giving it a vibrant yellow color and a warm and earthy flavor. The addition of shrimp, chicken, and vegetables adds protein and nutrients to the dish, making it a complete and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese dish is a staple in many households. It's a simple and delicious way to use up leftover rice and create a flavorful and satisfying meal. The dish is made with a combination of chicken, vegetables, and scrambled eggs, all seasoned with soy sauce and other Chinese spices. Serve it as a side dish or a main course for a complete and delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This unique twist on Chinese fried rice features the addition of Chinese sausage, also known as lap cheong. The sausage adds a sweet and smoky flavor to the dish, making it stand out from traditional fried rice recipes. The dish is also made with chicken, vegetables, and scrambled eggs, creating a hearty and flavorful meal that is sure to be a hit with your family.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
If you love Thai red curry, then you'll love this Thai red curry fried rice recipe. The dish combines the flavors of Thai curry paste, coconut milk, and fish sauce with the classic fried rice ingredients, creating a unique and delicious fusion dish. The addition of chicken and vegetables makes it a complete and satisfying meal that is perfect for a quick and easy weeknight dinner.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
This popular Chinese dish is made with tender chicken, peanuts, and red chilies, creating a spicy and flavorful meal. The dish is named after a Qing Dynasty governor, and it is known for its bold and complex flavors. This recipe features a homemade kung pao sauce that is easy to make and will elevate your dish to the next level.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This festive and flavorful chicken fried rice is the perfect dish to celebrate Chinese New Year. The dish is made with traditional Chinese ingredients, including chicken, vegetables, and rice, and is seasoned with Chinese five-spice powder and soy sauce. It's a delicious and easy way to ring in the new year with friends and family.
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Khao Pad Sopparot AKA Thai Pineapple Fried Rice
Main Ingredients: Chicken, Shrimp, Eggs, Seasoning, Tapioca Flour
This Thai-inspired fried rice features the sweetness of pineapple combined with the savory flavors of chicken, shrimp, and vegetables. The dish is seasoned with a blend of Thai spices, creating a fragrant and delicious meal. Serve it in a pineapple boat for a fun and impressive presentation that will wow your guests.
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How To Make Smoky Party Jollof Rice
Main Ingredients: Rice, Vegetable Oil, Onions, Tomato Paste, Pepper
This West African dish is a popular party food and a must-try for any rice lover. The dish is made with a blend of spices, including smoked paprika, creating a smoky and flavorful rice dish. It's perfect for a crowd and can be customized with your choice of protein and vegetables. Follow our step-by-step guide to make this delicious and unique rice dish for your next party.
This is a simple and delicious recipe for Chinese fried rice that is sure to become a staple in your household. It's made with basic ingredients and is easy to customize with your choice of protein and vegetables. The dish is seasoned with soy sauce and other Chinese spices, creating a flavorful and satisfying meal that the whole family will love.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The dish is made in one pot, making cleanup a breeze. It's packed with protein from the chicken and eggs and loaded with vegetables for added nutrients. The dish is also gluten-free, making it a great option for those with dietary restrictions.
If you're looking for a vegetarian option for fried rice, this Chinese vegetable fried rice is the perfect recipe. It's packed with a variety of vegetables, including carrots, peas, and bell peppers, and seasoned with traditional Chinese spices. The dish is also vegan and gluten-free, making it a versatile and delicious option for any dietary preference.
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Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
This stunning and flavorful curry fried rice is the perfect way to add a touch of luxury to your meal. The dish is made with a blend of fragrant spices, including turmeric and cumin, giving it a beautiful golden color. The addition of golden raisins adds a touch of sweetness and texture to the dish, making it a unique and delicious option for any occasion.
If you're a fan of pork, then this Chinese pork fried rice is the perfect recipe for you. The dish is made with tender pork, vegetables, and eggs, all seasoned with traditional Chinese spices and sauces. The addition of pineapple adds a sweet and tangy element to the dish, making it a flavorful and satisfying meal that is sure to become a family favorite.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy version of Chinese chicken egg fried rice is a great option for those looking to cut down on calories and fat. The dish is made with brown rice, creating a more nutritious base for the dish. It's also packed with vegetables, protein from the chicken and eggs, and a homemade sauce that is lower in sodium and sugar than traditional Chinese sauces.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
This quick and easy fried rice recipe is perfect for those busy weeknights when you need to get dinner on the table fast. The dish is ready in just 15 minutes and is made with basic ingredients that you probably already have in your pantry. Customize it with your choice of protein and vegetables for a complete and satisfying meal in no time.
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Thai Fried Rice
Main Ingredients: Coconut Oil, Minced Garlic, Minced Ginger, Curry, Red
This Thai-inspired fried rice is a delicious and flavorful option for those who love a little heat in their food. The dish is made with a blend of Thai spices, including red curry paste and chili powder, creating a bold and complex flavor. The addition of shrimp and vegetables makes it a complete and satisfying meal that is perfect for a weekday dinner or a weekend treat.
Ingredients
Main Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
3 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 white onion, chopped
1 cup frozen mixed vegetables
3 cups cooked white rice, chilled
Sauce Ingredients:
2 tablespoons soy sauce
1 tablespoon curry powder
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Chicken
Start by heating 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Season the chicken with salt and pepper, then add it to the pan and cook until it is fully cooked and no longer pink. Remove the chicken from the pan and set it aside.
Step 2: Make the Sauce
In a small bowl, mix together the soy sauce, curry powder, oyster sauce, sesame oil, sugar, and black pepper. Set this sauce aside for later.
Step 3: Fry the Vegetables and Rice
Add the remaining 2 tablespoons of oil to the same pan and heat it over medium-high heat. Add the garlic, ginger, and onion and sauté for 2-3 minutes until fragrant. Next, add the frozen vegetables and cook until they are heated through. Add the chilled rice to the pan and stir well to combine with the vegetables.
Step 4: Add the Chicken and Sauce
Once the rice and vegetables are fully combined, add the cooked chicken back to the pan. Pour the sauce over the mixture and stir well to evenly coat everything.
Step 5: Serve and Enjoy!
Once the chicken is heated through and the sauce is well incorporated, your Chinese chicken curry fried rice is ready to be served. Garnish with some chopped green onions or cilantro for an extra burst of flavor. Enjoy your homemade takeout-style meal with family and friends!
With this easy and professional recipe, you can impress your loved ones with a tasty and unique twist on the classic Chinese chicken curry fried rice. So why wait? Try it out today and elevate your cooking skills to the next level!
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